CATDOLL : CATDOLL: What are the differences between clams, clams and scallops?

Flower clam, also known as flower clam, is called mango snail in Hainan. It is a mollusk, about 3 cm long, with an oval shell, light brown, and purple edges. It lives on the shallow seabed. The shell is slender and long oval.

Clams belong to the phylum Mollusca. Their shells are slightly triangular with rounded ventral edges. The shells are hard and thick, and the two shells are of equal size. Clams are tender and delicious, and are the best shellfish.

Scallop is a synonym for bivalve molluscs of the genus Scallop. Scallop is delicious and nutritious. It is as famous as sea cucumber and abalone and is listed as one of the three treasures of seafood. Its adductor muscle is dried and "dried scallop" is listed as one of the eight treasures.

Additional information

The nutritional value of clams is rich. Every 100 grams of clam meat contains 10 grams of protein, 1.2 grams of fat, 2.5 grams of carbohydrates, as well as iodine, calcium, phosphorus, iron and other minerals and vitamins, while the clam shell contains calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromide, etc. Modern medical research has found that there is a substance called clam toxin in clams, which has an anti-cancer effect of inhibiting tumor growth.

Clams are not only delicious, but also relatively comprehensive in nutrition. They are a good and cheap seafood. Their meat is so delicious that they are called "the best in the world" and "the best of all flavors". People in Jiangsu also say that "everything tastes bad after eating clam meat". They contain protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. They are a low-calorie, high-protein food that can prevent and treat chronic diseases in the elderly.

Scallops contain Dalta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. Scallops can help people relieve some troublesome symptoms.

Clams, clams and scallops can be distinguished by their names and shapes.

The full name of the clam is the Philippine clam, and it is called Huajia in Guangzhou. When people talk about clams, they usually refer to the clam, which is very common.

Oval. Ligaments are embedded and do not protrude from the shell surface. The broad, brown, oval-arched body extends almost halfway to the rear edge.

The pattern varies greatly and can be white, yellow or light brown, sometimes with rays, stripes, large spots or dark brown zigzag patterns.

Smooth; the inside of the shell is smooth, white, slightly orange, and sometimes the lower part of the shell top is purple.

The correct pronunciation of clams is gé lí, which sounds the same as "isolation". Clams are called differently in different places. In Dalian, they are called clams.

In Qingdao, it is commonly known as gá la (here it is pronounced lightly), and in Yantai it is called gǎ (gǎ). Clams are not a specific organism;

The order includes different clams. The shells are oval and fan-shaped, with beautiful patterns growing naturally on the outside, and each clam is different.

Scallops belong to the phylum Mollusca, class Bivalvia, subclass Bivalvia, order Heterocranium, family Scallopidae, genus Scallop; they live in rocky reefs and gravel between 3m and 30m.

Seabed; filter feeder, feed mainly on phytoplankton; temperature tolerance range: 1.5℃～25℃; wide range of uses, tender meat, delicious taste, economic value

High. It is a natural species in my country's sea areas. It is suitable for breeding in my country's vast sea areas, especially in the northern coastal areas.

Additional information

Things to note when eating clams, clams and scallops:

1. Do not eat clams, clams and scallops with foods high in vitamin C, as this may cause poisoning.

2. When eating in a restaurant, fruits are often served after the meal, but clams, clams and scallops contain high levels of protein, calcium, phosphorus and other nutrients.

If you eat seafood with fruits that contain high levels of tannic acid, it will not only reduce the nutritional value of seafood, but also cause the calcium in seafood to combine with tannic acid.

Combined, it produces a substance that is difficult to digest, causing symptoms such as vomiting, dizziness, nausea, and abdominal pain;

3. Eating clams, clams and scallops with beer can cause gout.

Flower clams are a type of clam. Flower clams can also be called clams, because flower clams are a species of clams, and clams are a general term for a variety of edible shellfish, so flower clams are clams, but clams are not the same as flower clams.

Clams belong to the phylum Mollusca. Their shells are slightly triangular with rounded ventral edges. The shells are hard and thick, and the two shells are of equal size. Clams are tender and delicious, and are the best shellfish.

Scallop is a synonym for bivalve molluscs of the genus Scallop. Scallop is delicious and nutritious. It is as famous as sea cucumber and abalone and is listed as one of the three treasures of seafood. Its adductor muscle is dried and "dried scallop" is listed as one of the eight treasures.

Additional information:

Clam meat and shellfish mollusks contain Dalta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique function of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body.

The meat of clams is extremely delicious and is known as "the most delicious in the world" and "the king of all flavors". It is also nutritionally comprehensive. It is low in calories, high in protein and low in fat. It can prevent and treat chronic diseases in middle-aged and elderly people. It is indeed a high-quality and inexpensive seafood.

When you buy fresh scallops, you should first rinse the sand off the shells with clean water. Insert the knife into the shells and split them in half, cutting the shell meat at the same time. Use the dinner knife again and follow the bottom of the shells to completely remove the shell meat.

References Baidu Encyclopedia: Clams

Flower clam, also known as flower clam, is called mango snail in Hainan. It is a mollusk, about 3 cm long, with an oval shell, light brown, and purple edges. It lives on the shallow seabed. The shell is slender and long oval.

Clams belong to the phylum Mollusca. Their shells are slightly triangular with rounded ventral edges. The shells are hard and thick, and the two shells are of equal size. Clams are tender and delicious, and are the best shellfish.

Other names: Wen clam (wén-gé), Huajia, Huage, Li Wen clam, Hanzi (hān-zǎi), pink pinworm, wavy Bafei clam, mango snail

In fact, clams and clams are the same thing.

Scallop is a synonym for bivalve molluscs of the genus Scallop. Scallop is delicious and nutritious. It is as famous as sea cucumber and abalone and is listed as one of the three treasures of seafood. Its adductor muscle is dried and "dried scallop" is listed as one of the eight treasures.

Shells are the mantle of molluscs living near water. They are calcified substances formed by the secretion of a special glandular cell of the molluscs to protect the soft part of the body. The main components of shells are 95% calcium carbonate and a small amount of chitin.

Are clams, clams, and mussels the same thing? Let me teach you how to tell them apart!