CATDOLL : CATDOLL: What is the market situation of salmon?

1. How much does salmon cost per pound?

Salmon is a fish with commercial value. It is distributed in Asia, Europe, northern America and the northern Pacific. It is one of the most commonly used fish ingredients in Western cuisine. It is also called northern trout, king salmon, hunchback salmon, mackerel, and mackerel. The market demand is large, but the price of salmon from different production areas and qualities is different.

1. The price of salmon is affected by many factors such as variety, market, and quality. Usually, the retail price of a whole salmon is 35-40 yuan/catty, and the wholesale price is 30-35 yuan/catty. After skinning and boneless salmon is made into sashimi, it is usually 50-60 yuan/catty. In supermarkets, salmon sashimi is 120-140 yuan/catty. Some supermarkets even sell high-quality salmon for around 180 yuan per catty.

2. Due to the high price and high profit of salmon, some unscrupulous vendors use fake salmon to deceive consumers. When buying salmon, businesses must pay attention to the following points:

(1) Color: The color of authentic salmon is pink with a tinge of orange, with evenly distributed fat. There are thick layers of white fat in the fish meat, which is not the case with king salmon.

(2) Meat quality: Fresh salmon meat has clear texture and is bright orange-red in color. It will faintly reflect light when exposed to light, while stale salmon meat is dull in color.

(3) Feel: Fresh salmon will feel elastic when pressed with your finger and will bounce back quickly to its original shape. However, stale salmon will have a dent when pressed and will be difficult to restore to its original shape.

In addition, real salmon has delicate and plump meat and tastes mellow.

2. Forecast of salmon market trends in 2019

1. Salmon has high nutritional value, good meat quality and delicious taste. Eating it can eliminate edema, improve immunity, protect blood vessels, lower blood pressure and prevent anemia. The copper contained in salmon can promote development to a certain extent. In addition, regular consumption of salmon can lower blood lipids and enhance blood circulation.

2. Due to its high nutritional value, delicious taste and bonelessness, salmon is becoming more and more popular among consumers. It is very good for steaming, frying, grilling, or making sashimi or sushi. In addition, the market demand for salmon has been increasing in recent years, but the amount of artificial breeding cannot meet the demand, so the market will be better and better in the future.

Finally, we would like to remind consumers that the salmon sold on the market is not meant to be eaten raw. Proper heating is beneficial to the absorption of protein.

The price of salmon is affected by many factors such as variety, market, and quality. Usually the retail price of a whole salmon is around 35 to 40 yuan per catty, and the wholesale price is around 30 to 35 yuan per catty. After skinned and boneless salmon is made into sashimi, it is usually around 50 to 60 yuan per catty. In supermarkets, salmon sashimi costs about 120 to 140 yuan per catty, and some supermarkets even sell it for around 180 yuan per catty.

The market for salmon is still quite good. The fish meat is tender and not fishy, ​​and is very popular among consumers.

There are more and more salmon producers in China, and the competitive pressure is increasing. If you want to win the competition, you must have your own core competitiveness.

At present, the export situation is stable, and the import is more inclined to high-end