CATDOLL : CATDOLL: Where can I get authentic hairy crabs in Haikou?

1. Where can I get authentic Haikou hairy crabs?

The main store of Haikou Crab House sells authentic hairy crabs from Yangcheng Lake in Suzhou. The Su Ting brand is located at Shop 6, Santiago, Haidian 5th West Road!

2. What kind of crab is delicious and the most popular?

First, wash it with a brush. 2. Prepare the seasonings such as scallion, ginger, peppercorns, salt, and rice wine. 3. Prepare a pressure cooker with a steamer (if you don't have a rice cooker with a steamer, you can make do). 4. Put clean water in the pot, add some rice wine (for flavor) and salt. 5. Put the crab on the steamer, sprinkle scallion, ginger, and peppercorns on it. Steam it over high heat. The pressure cooker must be deflated after steaming for a while to prevent water from entering the crab and affecting the flavor. It's OK to let the crab shell turn red for a while. If you really can't control the heat, steam it for a while longer. Finally, prepare the seasonings: a little soy sauce, vinegar, chicken essence (or MSG), and salt. Don't put sesame oil, it will affect the taste!

3. Are blue crabs and Hele crabs the same kind of crab?

Hele crab is a kind of blue crab. It is produced in the sea around Wanning City. It is rich in roe and meat, which is rare among other blue crabs. In particular, its roe is golden and shiny, just like salted duck egg yolk, and has a fragrant aroma. It is one of the four famous dishes in Hainan.

4. There is a kind of hairy crab

There is a kind of "hairy crab".

5. How to eat crabs

2. It is safest to eat steamed or boiled crabs: Crabs grow in rivers, lakes, and like to eat small organisms, aquatic plants, and rotten animals. The crab's body surface, gills, and gastrointestinal tract are all covered with bacteria, viruses, and other pathogenic microorganisms. If you eat crabs raw, pickled, or drunk, you may be infected with a chronic parasitic disease called paragonimiasis. Studies have found that the infection rate and degree of infection of the larval metacercariae of the Porphyromonas pulmonary parasite in live crabs are very high. Paragonimiasis parasitizes in the lungs, irritating or destroying lung tissue, causing coughing and even hemoptysis. If it invades the brain, it can cause cerebral palsy. Eating crabs raw may also cause infection with Vibrio parahaemolyticus. If Vibrio parahaemolyticus invades the human body in large quantities, infectious poisoning will occur, showing symptoms such as intestinal inflammation, edema, and congestion.

Therefore, eating steamed or boiled crabs is the safest. When steaming or boiling crabs, you should pay attention to boiling them for at least 20 minutes after the water boils. Only when they are cooked thoroughly can the bacteria in the crab meat be killed. It is also very important to remove the four substances of the crab gills, crab heart, crab stomach, and crab intestines before eating. These four substances contain bacteria, viruses, sludge, etc.

3. Eating crabs is not suitable for everyone: Crabs are cold in nature, and people with spleen deficiency should try to eat less to avoid abdominal pain and diarrhea. When eating, you can dip it in ginger juice to remove the coldness. In addition, people with colds, fever, stomach problems, and diarrhea should not eat crabs, otherwise it will aggravate the condition. Patients with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid increased cholesterol.

4. Foods that should not be eaten together with crabs: (1) Crab and persimmon. Persimmon contains tannic acid, while crab meat is rich in protein. When the two meet, they coagulate into tannic acid protein, which is difficult to digest and hinders digestion. Food will remain in the intestines and ferment, causing vomiting, abdominal pain, diarrhea and other food poisoning symptoms. (2) Crab and pear. Pears are sweet, slightly sour and cold in nature. There is a saying among the people that eating pears and drinking boiled water can cause diarrhea. Since pears are cold in nature and crabs are also cold and sharp, eating the two together will hurt the stomach and intestines. (3) Crab and peanut kernels. Peanut kernels are sweet and mild in nature, and have a fat content of up to 45%. Greasy foods can easily cause diarrhea when they meet cold and sharp foods. Therefore, crab and peanut kernels should not be eaten at the same time, especially by people with weak stomachs. (4) Crab and loach. The Compendium of Materia Medica states: "Loach is sweet and mild, non-toxic, can warm the middle and replenish qi, treat thirst, and prevent impotence." It can be seen that loach is warm and tonic in nature, while crab is cold and sharp in nature, and has the opposite function. Therefore, the two should not be eaten together. Its biochemical reaction is also harmful to the human body. (5) Crab and cantaloupe. Cantaloupe is sweet, cold and slippery in nature, and can remove heat and promote bowel movements. Eating crab with cantaloupe can damage the stomach and intestines and easily cause diarrhea.

Tell you how to eat crabs to make them most delicious

Royal crab is best cooked: steamed

King crab is best: one crab three ways to eat it

Swimming crab is best prepared in: deep-fried or pickled

Butter crab is best: steamed crab in its original shell

The best crab: Fried crab with sugar

The best way to cook hairy crabs: Steamed crabs

The best thing about red crab: crab roe hotpot with soybean paste

Tiger crab is best: Fried crab in typhoon shelter

The best blue crab: Chaozhou frozen crab

Chijiahong is best suited to: winter melon stewed with crab

The best dish for river crabs: boiled crabs in rice wine

Crab roe is best: steamed crab

Crab meat is best: Sichuan pepper crab

Coffee crab is best cooked by steaming

Best for Hele Crab: Minced Garlic

The best way to cook a thick-skinned crab: steamed in a steamer or cooked with salt

The best dish for crab: stir-fry with ginger and scallion

The best tiger crab: Sichuan pepper crab

Snow crab is best cooked: steamed or stir-fried with ginger and scallions

Spider crab is best: fried in typhoon shelter

The best crab for flower crab: raw pickled crab

Iron Crab Best: Spicy Crab, Stir-fried with Ginger and Scallion