CATDOLL : CATDOLL: Compared with crayfish and river shrimp, which one is more nutritious?

1. Compared with crayfish and river shrimp, which one is more nutritious?

My hometown is the beautiful coastal city of Qinhuangdao. It is close to the Bohai Bay. Every year around the Qingming Festival is the main spawning season for mantis shrimp. The mantis shrimp at this time is the most plump. And the mantis shrimp produced in the Bohai Bay is also very famous. It is a happy time for us island residents to feast on it.

In our island, the most common way to cook mantis shrimp is to steam or boil it. We also make stir-fried mantis shrimp with sauce. Steaming and boiling mantis shrimp are very simple. Clean the mantis shrimp. Just sprinkle a little peppercorns on it, heat it up and steam or boil it. It will be cooked in more than ten minutes. After that, you can shake your cheeks. It's done. The mantis shrimp at this time has firm meat. Most of them are yellow, which means they are female mantis shrimp. They are fresh, fragrant and plump, and the meat is salty and fresh with a sweet aftertaste. Steaming is the cooking method that best reflects the taste of the ingredients themselves. It is also the most convenient and confident cooking technique for fresh ingredients.

Stir-fried mantis shrimp with soy sauce is a bit more laborious. Use scissors to cut off the small claws on the abdomen of the mantis shrimp and the hard shells on both sides of the body. Cut a mantis shrimp into four even sections. Stir-fry the pan with chopped green onions, then add sweet bean sauce to bring out the aroma of the sauce. Add the mantis shrimp to the pan and stir-fry over low heat for two minutes. When the sauce becomes thick and evenly coats the mantis shrimp, sprinkle with green onions and serve.

Speaking of river shrimp, we originally lived in a coastal city and usually preferred seafood, and had little contact with river seafood. But in 2006, by chance, my colleagues and I opened a small restaurant in a private house by a river in our city. We named it Riverside Family. Since it is close to the river and named after the river, we naturally have to serve some river seafood dishes. In addition to the iron pot stewed grass carp, our main dish is also a fried river shrimp.

It is very popular among diners. The river shrimps we use are very small, and they look black and gray in color. They are all alive and kicking. Clean them and remove the debris attached to the river shrimps. Just add salt, chicken essence, and pepper. Then coat them with dry flour and corn flour. Fry them in a pan. After frying, the shrimps are bright red, and the corn flour is yellow. The color is very tempting and appetizing. Eat it in your mouth. It is crispy and fragrant. The fresh taste of corn flour. It perfectly covers up the earthy smell of river shrimps. And its rough particles. It makes up for the deficiency of thin skin and little meat of river shrimps. It is a very popular side dish for drinking.

Speaking of crayfish, I have very little contact with it. Although there are many crayfish restaurants in our area. I have also heard that it is the leader in the southern night snack industry. But in our area, at night, when we get together with a few friends, we still choose seafood barbecue more often. Although due to my job, I have made spicy crayfish and thirteen-spice crayfish a few times. But I always feel that they are not very authentic. As the saying goes, "Every profession has its own specialties." It is best for professionals to do professional things. And I seldom go to crayfish restaurants to eat and drink. Unlike the popularity of eating crayfish in other cities, we are more familiar with barbecue.

River shrimps are more nutritious than crayfish. Crayfish just tastes better. The calcium and astaxanthin in river shrimps are much higher than those in crayfish. When river shrimps are cooked, they taste just as good as crayfish.

River shrimps are more nutritious than crayfishes. Crayfishes just taste better. The calcium and astaxanthin in river shrimps are much higher than those in crayfishes. As long as the cooking method is right, river shrimps can also be delicious.

2. Which one is better, lobster or river shrimp?

To know if it tastes good,

Just look at the price and you'll know.

Lobsters are much more expensive than river shrimps.

Lobster must be delicious.

The lobsters in the sea are the best

Crayfish and river shrimp are almost the same...

Personal taste

3. What is the essential difference between "lobster" and "river shrimp"?

The difference between a car and a truck.

4. Do lobsters grow in the sea? What is the difference between them and those in the river?

There are lobsters in the sea, such as the Boston lobster in the United States. The claws of the Boston lobster are one big and one small, not as neat as those of the lobster in the river, but the meat is still relatively delicious.

5. About the classification of lobsters

There are 5 pairs of walking legs on the chest. The first to third pairs of walking legs end in a pincer shape, and the fourth and fifth pairs of walking legs end in a claw shape. The second pair of walking legs is particularly developed and becomes a large pincer. The pincer of the male is more developed than that of the female. In addition, there is a bright red membrane on the front outer edge of the male lobster, which is very conspicuous. The female does not have this red membrane, so this has become an important feature to distinguish between males and females.

There are five powerful tail fans at the tail. During the egg-carrying and hatching periods, the tail fans of the female shrimp are bent inward to protect the fertilized eggs or young shrimp from damage when crawling or being attacked.