Silver carp, commonly known as fathead fish, is unique to Chengdu. It has a big head and a small body, few bones and fine meat, and is rich in nutrition. It is said among local people that "one fish head is worth four taels of ginseng". Silver carp is fat but not greasy, fragrant but not fishy, and has the effects of nourishing the brain, improving eyesight, nourishing the stomach, and strengthening the spleen. In autumn and winter, silver carp heads are the best ingredients for cooking hot pot and chopped pepper fish heads and other special dishes. It is a unique specialty of Zengdu and is deeply loved by consumers. |
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