CATDOLL : CATDOLL: How to cook sardines?

How to cook sardines?

Ingredients: Sardines

Seasoning: salt, soy sauce, sugar, cooking wine, garlic, ginger, Lao Gan Ma black beans

practice:

1. Scale and devein the sardines, leaving the heads as much as possible;

2. Chop garlic and ginger into puree, sprinkle on sardines, add salt and marinate;

3. Heat up a pan with oil to 60% heat, keep the heat on medium-low, put the sardines into the pan and fry them. When both sides are golden brown, leave a small amount of oil in the pan, add salt, sugar, soy sauce and cooking wine, and finally pour a spoonful of red oil from Lao Gan Ma black beans, stir-fry and serve.

Tips:

1. When frying fish, use more oil, otherwise it will easily stick to the pan and ruin the appearance. After frying, pour out the excess oil. The finishing touch of this dish is the last spoonful of "Laoganma" black beans. Only red oil is needed, but it can only be added at the end. If you add it too early, it will turn sour. If you don't have "Laoganma", the red oil in fermented tofu is also good.

2. It is best to buy sardines at the market. You can ask the fishmonger to scrape the scales and clean them for you. Otherwise, it will be very troublesome because the scales are very small and can easily clog the sewer.

3. Among all the small sea fish, sardines and croakers are the most fragrant and are especially suitable for frying and eating with wine. Summer is coming, and it is best for housewives to prepare a side dish for their husbands every day and drink some cold beer, and a sense of happiness will arise spontaneously.

How to clean frozen sardines?

Add salt to the warm water and put the fish in. The warm water with salt will not make the fish lose its freshness and will speed up the thawing process.

Inspect the sardines to see if there are any large scales on the skin, especially near the head. Remove the scales by scraping the scales with short pulses of the tip of the blade of a knife against the grain and then back.

Use scissors to cut off the fins from the top and bottom of the fish.

Use scissors to cut the fish along the belly from the tail to the head.

Start by running a little water through the tap, very gently.

Place your thumb on the cut abdomen near the tail and gently scrape it toward the head, pushing the gallbladder out of the body.

Discard the fish guts and gently rinse the fish inside under the tap, being careful not to break the skin.

Sardines are a general term for certain edible fish of the genera Sardinella, Sardinella scaly and Sardinella serrata, and the family Herringidae, in the order Herpetiformes, class of bony fish. It also refers to the common herring (Clupea harengus) that is made into canned fish in oil, as well as other small herring or herring-like fish.