CATDOLL : CATDOLL: Does tilapia need to be scaled?

1. Does tilapia need to be scaled?

Tilapia needs to be scaled, usually with a knife perpendicular to the fish body, and scaled in the reverse direction. Tilapia is the main farmed aquatic product in my country. It has delicious meat, few bones, high protein content, and is rich in 8 essential amino acids for the human body, among which glutamic acid and glycine are high.

2. Is tilapia a scaleless fish?

It should be, because it has a little bit. I hope you will adopt it.

Tilapia has fish scales

Scaly

3. Complete list of tilapia recipes

Braised Tilapia

Material

1 tilapia (about 600g)

Red pepper

3 chives

1 small piece of ginger

3 cloves of garlic

30g cooking oil

3 grams of sesame oil

3 grams of soy sauce

6 grams of cooking wine

3 grams pepper

3 grams of refined salt

White sugar teaspoon

MSG 1.5 g

practice

1. Clean the tilapia and make 3 diagonal cuts on both sides of the fish; wash and cut the green onions into sections, and wash and slice the ginger, garlic, and red pepper;

2. Heat oil in a pan, fry the fish until both sides turn golden brown;

3. Leave a small amount of oil in the pot, sauté the onion, ginger, garlic and chili pepper until fragrant, then add soy sauce, cooking wine, sugar, pepper, salt, MSG and water and bring to a boil;

4. Add the fried tilapia and cook over low heat until it is well-seasoned. Remove from the heat and place on a plate. Cook the remaining sauce until thick, then drizzle with sesame oil and pour over the fish.

Sweet and Sour Tilapia

Material

Tilapia, salt, sugar, vinegar, soy sauce, water starch.

practice

1. Check the fish to see if the scales on the belly, back, and fins are clean. Remove all the messy membranes.

Use a knife to cut open the blood vessels near the spine in the belly and rinse them out. Make a few cuts on the fish body, wipe it dry inside and out with kitchen paper, and apply a little salt.

2. Heat the pan, add oil, add ginger slices and scallion segments, and use a spatula to spread the oil evenly on the bottom of the pan while holding the ginger slices.

3. Fry the fish in the pan without moving it. When one side is almost done, shake the pan a few times to make the fish skin as intact as possible. Turn it over and continue frying.

Fry the other side.

4. Add sugar, vinegar, soy sauce, and water, cover and cook. Turn it over and cook until the thickest part is reached. You can easily separate the fish meat from the bones.

Separation.

5. Thicken with water and starch and cook over high heat until the sauce thickens.

Boiled Tilapia

Material

Soybean sprouts, onions, red peppers, 1 pack of spicy fish seasoning, 6 tilapia (depending on your personal preference), sliced ​​ginger, sliced ​​garlic, dried chili peppers, Sichuan peppercorns, salt, chicken powder, vegetable oil

practice

1. Wash the fish, cut it in half and set aside.

2. Wash and cut the green onion into 2-inch pieces, slice the red pepper diagonally, remove the roots of the bean sprouts, wash and set aside.

3. Heat vegetable oil in a pan, add ginger slices, garlic slices, dried chili segments, and peppercorns and stir-fry until fragrant. Then pour in the boiled fish seasoning and stir-fry for a few times to bring out the aroma.

4. Add appropriate amount of water and boil to make soup base.

5. Transfer the soup base into a large stainless steel bowl and continue cooking (for the convenience of serving directly on the table), add bean sprouts and bring to a boil, then add appropriate amount of salt and chicken powder for seasoning.

6. Put the fish cut into two pieces into the pot and continue cooking.

7. Cook until the fish is cooked, put the scallion segments and red pepper shreds on the noodles and serve.

Braised Tilapia with Sauce

Material

1 tilapia (about 500g), ginger, garlic, 2 tablespoons soybean paste, a pinch of salt

practice

1. Heat oil in a pan and sauté ginger until fragrant

2. Use kitchen paper to dry the tilapia, put it into the pan, and fry it over low heat until golden brown.

3. Turn over and fry until golden brown

4. Put the garlic on the fish and add 2 tablespoons of soybean paste.

5. Add water to cover half of the fish body

6. Add 1 teaspoon of salt

7. Bring to a boil over high heat, then simmer over low heat until a little sauce remains.

8. Serve on a plate, top with shredded garlic and eat while hot

Steamed Tilapia with Black Bean Sauce

Material

Tilapia, ginger, black beans, soy sauce, chili, pepper, chopped green onion, oil

practice

1. Descale and clean the tilapia.

2. Add shredded ginger, fermented black beans, light soy sauce, shredded chili peppers, and a little pepper powder into the pot and steam over high heat for 6 minutes. Remove from the heat, sprinkle with chopped green onions and drizzle with hot oil.

Spicy Tilapia

Material

1 tilapia, onion, cooking wine, pepper oil

practice

1. Prepare the raw materials in advance. It is best to choose fish with fewer bones, such as mandarin fish, turbot, etc.

2. Remove the gills and internal organs of the fish, and use a knife to make slashes on the fish (to help the fish absorb the flavor)

3. Put the fish into the steamer, add some cooking wine (to remove the fishy smell), and steam over medium heat for 10 minutes.

4. Use medium heat when steaming fish, turn off the heat after steaming, and do not steam it for too long to prevent the fish from becoming tough and dry.

5. Cut the green onion into flowers

6. Heat the pepper oil in the pot until it starts to smoke.

7. Sprinkle chopped green onions on the fish and pour hot pepper oil on the fish to enhance the aroma.

8. Finally, pour the steamed fish soy sauce on it.

Steamed Tilapia

Material

Tilapia, ginger, onion, chili, soy sauce, wine, salt

practice

1. Remove the internal organs of the tilapia, clean it, cut it into fish pieces about 1 cm thick horizontally, and place them on a plate.

2. Chop the ginger, dice the green onion, and cut the pepper into rings.

3. Apply a little salt on the fish, add minced ginger, and decorate with chili rings (adding them at this time is to make the fish meat a little spicy after steaming, I like this taste)

4. Put water in a pot and bring it to a boil. Put in the plate with the fish pieces, cover the pot and steam for 8 minutes.

5. Turn off the heat, open the pot, sprinkle with chopped green onions, and drizzle with appropriate amount of light soy sauce.

6. Pour out the water in the pot, heat the oil, and pour it on the fish pieces.

Tilapia Salad

Material

1 tilapia, 2 cloves of garlic, 2 shallots, 1 cilantro, 2 chili peppers, a piece of ginger, 30ml chili oil or Lao Gan Ma, 30ml balsamic vinegar, 25ml soy sauce, 5ml sesame oil, 2g sugar, a pinch of salt

practice

1. Remove the gills, scales and internal organs of the tilapia, scrape off the black film on the inner wall of the abdomen and rinse it clean. Make a cut on both sides of the fish body and marinate it with salt, cooking wine and ginger slices.

2. Slice the ginger, chop the garlic, wash and chop the chili pepper, chopped green onion and coriander;

3. Bring a proper amount of water to a boil, place the fish on the steaming rack, and steam over high heat for about 7 minutes until the fish is cooked through. Remove the fish and discard the juice (not the water in the steamer).

4. Put the green onion, minced garlic and chili peppers into a bowl, add chili oil, light soy sauce, balsamic vinegar, sugar, salt and sesame oil and mix evenly to make a sauce. Pour it over the steamed tilapia and sprinkle with chopped green onion and coriander.

1. Steamed Tilapia 1. Ingredients: Fresh Tilapia, appropriate amount of onion, ginger, garlic, soy sauce, cooking wine, 2 steamed fish with soy sauce. Method: After washing the Tilapia, make a few cuts on both sides of the fish body to facilitate the taste, then sprinkle salt and cooking wine on the fish body and belly, let it stand and marinate; put the marinated fish in a plate, add ginger slices and garlic powder, and add a little soy sauce; boil water, put the fish in, and steam for 15 minutes. After taking it out, sprinkle with appropriate amount of steamed fish and soy sauce. 2. Braised Tilapia 1. Raw Tilapia, soy sauce, vinegar and homemade broth 2. Method Cut the fish with a vertical knife, then fry it in a pan, pour out the excess oil, add broth to season, and then pour in soy sauce. When the water temperature in the pot rises, add a small amount of vinegar to soften the fish bones, wait until the soup is concentrated and the soup turns dark red, and then serve. After serving, sprinkle sesame seeds or coriander according to your preference. 3. Sweet and Sour Tilapia 1. Raw tilapia, vinegar, sugar, starch, salt, garlic 2. Method: Cut the tilapia, put the onion segments into the cut, then add vinegar and soy sauce and marinate for 20 minutes; after the fish is marinated, take out the onion segments and sprinkle starch on the cut surface; heat the oil pan to 70% cooked, fry it in the pan three times, drain the oil after the fish is plated, then put a small amount of garlic powder in the pan, add a spoonful of vinegar and sugar, stir-fry, then add starch to thicken, and pour the sweet and sour sauce directly on the fish after it is ready.