CATDOLL : CATDOLL: What are the technical methods for raising chickens with distiller's grains? What is the best way to raise chickens in a chicken pond?

1. What are the technical methods for raising chickens with distiller's grains?

1. The processed distiller's grains are rich in nutrients, containing a variety of trace elements, vitamins, yeast, etc., among which the content of lysine, methionine and tryptophan is also high, and its crude protein content is 2 to 3 times higher than that of corn. However, unfermented distiller's grains cannot be directly fed to livestock and poultry.

2. Raw distiller's grains contain harmful bacteria, and the storage time of distiller's grains is short. Fermented distiller's grains are different. They can be stored for a long time, and they have many benefits when fed to chickens, and they can save feed costs.

3. When feeding fermented distiller's grains, adding an appropriate amount of multivitamins can prevent vitamin deficiency and affect growth. The amount of distiller's grains fed to native chickens should not exceed 35%. The amount added as feed should be gradually increased from 10%, and the amount can account for about 35% after the poultry and livestock adapt.

4. Pay attention to the simultaneous addition of trace elements and vitamins, which will not affect the growth rate of poultry and livestock. If you are feeding broilers, you can replace 50% - 60% of the complete feed to feed, which will not affect the growth. However, you must follow the rule of starting from less to more, find the right amount, reduce the breeding cost without affecting the growth rate.

2. What is the best way to raise chickens in a chicken pond?

1. Feeding and management of chickens

A well-managed chicken house can save feed, avoid feed waste, and maximize the conversion of input feed into chicken growth. A well-managed chicken house has fewer chicken diseases, which can save the cost of purchasing vaccines, as well as the cost of conventional preventive and therapeutic drugs. Strengthen ventilation every day, pay attention to maintaining the humidity of the chicken house, and measures to maintain appropriate humidity. Generally speaking, the limit of high humidity is higher than 75%, and the limit of low humidity is lower than 40%. When the humidity is too high, strengthen ventilation and remove moisture; the waterer should be placed firmly to prevent it from tilting and wetting the litter. The main method is to increase the humidity by measures such as ground sprinkling, aerial spraying, and adding a water basin on the stove.

2. Feed

Feed is the basis of chicken farming and the key factor in the success or failure of chicken farming. Generally speaking, feed costs account for 70% to 80% of the cost of chicken farming. Therefore, how to reasonably select, use and develop feed, improve feed return rate and reduce feed consumption rate plays a decisive role in improving the economic benefits of chicken farming. Common feeds for chicken cages can be roughly divided into energy feed, protein feed, mineral feed, vitamin feed and feed additives.

3. What are the technical methods for raising chickens with brewer’s grains?

In the past, my family also opened a small workshop, specializing in using corn to make wine. At the same time, we also raised more than 10 pigs and more than 30 chickens at home. The leftovers from making wine were the lees, which were the main source of feed for my chickens and pigs.

Because there is a lot of distiller's grains, most of the time the distiller's grains are fermented before being fed to pigs and chickens. But occasionally when there is not much distiller's grains and feed is scarce, my family will also feed the distiller's grains directly to pigs and chickens.

4. What are the techniques and methods for raising chickens?

1. Captivity

Farming chickens in pens is a common method of raising broiler chickens. A chicken coop of appropriate size is built, the environment is kept ventilated, and the coop is cleaned every 2-3 days. The chickens are mainly fed complete feed, vaccinated, and given antibiotics, so they grow fast.

2. Free range

Free-range chicken farming has high requirements for the surrounding environment. It must be pollution-free and free of natural enemies. In addition, there is no need to feed complete feed. The chickens will eat on their own when free-range, but they must be vaccinated and fed antibiotics regularly. In addition, the growth rate when free-range is relatively slow.

3. Semi-free range

Semi-free-range chicken farming mainly occurs in suburbs or rural areas. The chicks are kept in chicken coops when they are young, and then released into the wild in orchards and other places later. You can also directly purchase chickens in the middle stage of growth for breeding, at which time there are more choices of feed, and the semi-free-range model can both speed up growth and improve resistance.

4. Antibiotic-free farming

Antibiotic-free farming has higher requirements for chicken houses. During the period of confinement, the chicken houses must be kept clean and disinfected regularly. In addition, food residues must be cleaned up in time after each meal. Note that different antibiotics should be fed at different growth stages to ensure the healthy growth of the chickens.

5. What are the technologies and methods for raising chickens in cities?

Because it needs to be done in moderation. Set the machine in the farm to disinfect according to the amount every day.

6. What is the best way to learn chicken farming techniques?

The best way to learn is by doing. It also helps you make rapid progress by learning.

7. Table of techniques and methods for raising chickens?

When raising chickens, you must choose high-quality, fast-growing, and disease-free chicks. The quality of the chicks directly affects the growth and egg production of the chickens. If you raise chickens, you must buy them from a chicken farm with a formal business license. Don't buy low-quality chicks just to save money.

The chicks need to be fed water 2 hours after entering the brooding room. You can add an appropriate amount of potassium permanganate to achieve a sterilization effect.

Pay attention to the quality of the feed. Do not feed moldy or spoiled feed, and do not feed too much as it may cause indigestion.

During breeding, the water troughs, food troughs, feces and residual feed should be cleaned and disinfected regularly, and disease prevention work should be done through vaccination.

When using the medicine, you must observe the effect. If the effect is good, use it for a long time and don't change it frequently. It is best to learn and observe from other chicken farms first.

When raising chickens, pay attention to ventilation and cleanliness. Disinfection should be carried out in time. Cooling should be achieved in summer and insulation should be paid attention to in winter. The above is my knowledge. If there is anything wrong, please advise me.

8. What are the techniques and methods for raising chickens in greenhouses?

1. Site selection

The shed site should be far away from the village, with convenient transportation, sheltered from the wind and facing the sun, high and dry terrain, sufficient water resources, easy to manage, and preferably on a slope with a slope of less than 25 degrees. The shed is required to face north and south, with doors opening east-west and windows opening north-south.

2 Construction of the shed

The construction of plastic greenhouses is based on the principles of economy, convenience, flexibility and local materials. Bamboo, plastic film, shade nets and other materials are used as the main building materials. Generally, a chicken house covering an area of ​​132 square meters is built. The chicken house is 22 meters long, 6 meters wide and 2.0-2.5 meters high. The inside of the chicken house is made of bamboo as a support frame, and is surrounded by plastic film and shade nets. Each batch can raise 2,000 chickens. The size of the chicken house can also be selected according to local conditions.

3. Meet the humidity and ventilation conditions in the greenhouse

When raising chickens in plastic greenhouses, the humidity is generally relatively high and the ground is very humid. Therefore, the ground should be paved with fine sand, covered with rice bran, etc., and the bedding should be changed frequently. The temperature in the shed is higher at noon, so ventilation should be carried out at noon. This practice can promote ventilation in the shed on the one hand, and maintain normal humidity and temperature on the other hand. According to the intensity of air stimulation and the temperature in the shed, roll up the bottom edge of the plastic film and open ventilation holes for ventilation in the morning, noon and evening of summer.

In winter, ventilation time is 7-8 am and 2-3 pm. Pay attention to turn up the fire 1 hour before ventilation. The ventilation time is controlled at 10-20 minutes. Young chicks will produce less water vapor and harmful gases during the rearing stage, so the ventilation time can be kept at 10 minutes. According to the growth of the chickens, the ventilation time can be gradually increased. As local chickens grow gradually, and the high stocking density in the shed is easy to increase the humidity and ammonia in the shed, so ventilation must be carried out irregularly during this period.

4 Daily Management

The chicks must be healthy and agile, with loud voices, shiny feathers and no crowding. After hatching, they should be vaccinated with Marek's disease vaccine and transported to the chicken house within 24 hours. After the chicks enter the brooding room in the shed, they must be well insulated and given sufficient light. 40 to 50 chicks should be raised per square meter. The chicks should drink water before feeding. They should be fed with full-price granular feed and antibiotics should be added to the drinking water for three consecutive days to enhance the chicks' physique and improve their disease resistance. Keep the room temperature in the shed at 32 to 35 degrees Celsius, and then drop 2 degrees Celsius every week. After 25 to 30 days, they will be gradually dehumidified and raised for grazing, and then raised in the plastic shed at night.

Raising local chickens in plastic greenhouses is actually a combination of shed feeding and grazing, which is mainly determined by the temperature, the size of the flock, and the weather. If the local chickens are 1 month old, they should be mainly shed, supplemented by grazing, and strengthened heat preservation; after the local chickens are 1 month old, they should be mainly grazing, supplemented by shed feeding. In the early stage, they are fed with complete feed, and in the later stage, they can be changed to corn and other roughage as the main food. Grazing and feeding roughage can give full play to the advantages of local chickens with good adaptability, high disease resistance, and strong foraging ability, and can reduce feeding costs and improve meat quality. In the rainy and humid southern regions, even if the chickens are out of temperature, they need to be strengthened in shed feeding. At this time, ventilation and density issues are the key to feeding. If these problems are handled well, various complications caused by the respiratory tract can be effectively avoided.

5 Disease prevention and control

Although local chickens are less likely to suffer from diseases when raised in plastic greenhouses, they must also be vaccinated according to the immunization procedures of local chickens and in combination with the local epidemic situation. In addition, according to the actual situation of free-range local chickens in mountainous areas, anticoccidial drugs or Chinese medicine should be used alternately at 15 to 60 days of age to prevent and treat coccidiosis. Anthelmintics should be taken before and on the 15th to 20th day after free-range, and every other month thereafter, to prevent the occurrence of nematode disease in local chickens.

Raising chickens in plastic greenhouses has high humidity and large circulation, so disinfection measures must be strictly implemented. First, after the chickens are sold, the litter and feces in the greenhouse are thoroughly removed, cleaned and disinfected, and then formalin and potassium permanganate are used for necessary fumigation disinfection. After disinfection, 2% to 3% caustic soda water should be sprayed inside and outside the greenhouse. Before the chicks enter the chicken house, sprinkle an appropriate amount of quicklime powder on the ground, and then pad the disinfected dry materials on the ground. Clean and strictly disinfect the water trough and feed trough regularly to prevent rats.

9. What are the techniques and methods for raising chickens in captivity?

1. Chicken house requirements

The chicken coop for broiler chickens should be located in a place with good isolation from the outside world and should be far away from roads where poultry and livestock may be transported. The water quality should meet the requirements of pollution-free food and livestock drinking water quality. The chicken coop should be sturdy, wind and rainproof, shaded, well ventilated, easy for chickens to enter and exit, and have a large activity area. The activity area should have shade nets or trees. The activity area should also have nets to prevent wild birds, eagles, etc. from flying in, and all openings in the chicken coop should be closed with plastic-coated wire mesh with a hole diameter of 2 cm. The foundation and ground of the chicken coop should preferably be made of concrete structure to prevent rodents from digging holes and drilling into the chicken coop. There should be no plants or weeds within 15 meters around the chicken coop. The chicken coop can be built with perches or mesh racks for the chickens to rest at night.

2. Captive density and time

The number of broiler chickens to be raised should be determined based on the area of ​​the chicken house, and the appropriate stocking density is 5 to 7 chickens per square meter.

After 30 days of age, the chicks are placed in a chicken coop with an activity area for penning according to the ambient temperature outside the house. When the weather is clear, there is no rain or strong wind, and the temperature reaches about 21°C during the day, let the chicks move freely outside the house to eat. At night, drive the chickens into the chicken coop to rest on the roost or net bed until the chickens adapt to the external ambient temperature. Open the door of the chicken coop every morning and close it at night. The areas north of the Yangtze River are mainly produced in summer, and the areas south of the Yangtze River can raise one more batch than the areas north of the Yangtze River. The feeding time of each batch of chickens should be determined according to the breed and feeding conditions of yellow-feathered broilers. However, if full-price compound feed is used throughout the process, the feeding time is short. If supplemented with weeds, wild vegetables and insect traps, the feeding time will be relatively longer.

3. Drinking water management

Automatic drinking fountains should be set up at the venue to ensure sufficient drinking water supply at all times. The water quality should be ensured to be uncontaminated and the drinking fountains (buckets) should be kept clean and sanitary.

4. Feeding management

Feed mainly complete compound feed, supplemented by appropriate wild vegetables, weeds and insect traps. Use bucket feeding to reduce feed waste. Feed concentrated feed twice a day, once in the morning and once in the evening, from 7 to 9 in the morning and 5 to 7 in the afternoon. The feeding amount should be appropriately supplemented according to the chicken's eating of insects, forage and green vegetables. The daily feeding amount for each chicken from 30 to 60 days old is 30 to 50 grams; for 60 to 90 days old, the daily feeding amount for each chicken is 50 to 70 grams; for 90 to 130 days old, the daily feeding amount for each chicken is 70 to 110 grams; for 130 to 150 days old, the daily feeding amount for each chicken is increased to 110 to 130 grams, supplemented with forage and wild vegetables.

You can plant a lot of vegetables in front of and behind the house and in the vegetable garden, interplant forage grass in private plots and forests, and pick wild grass, wild vegetables, and herbs in the mountains, roadside ditches, and wasteland. Practice has shown that feeding chickens with wild grass, wild vegetables, herbs, and vegetables can significantly improve the resistance of chickens and the flavor of chicken meat, and can also reduce the amount of concentrated feed.

Insect trapping and feeding chickens. In summer, insect trapping lights are used to collect insects at night in the activity area in front of the chicken coop. There are many benefits to insect trapping. First, it eliminates pests, reduces pests and diseases of surrounding crops, reduces the amount of pesticides used in crops and orchards, and realizes the organic combination of ecological planting and breeding; second, insect bodies are not only rich in protein and essential amino acids, but also contain antimicrobial peptides and a variety of unknown growth factors; third, it saves some feed. Practice has shown that chickens that eat a certain amount of insect feed grow and develop faster, have a lower incidence rate, and a higher survival rate.

5. Place sand in the playground

Sand plays a great role in the growth of chickens. Sand can not only help chickens digest food by swallowing gravel, but also can take sand baths to expel external parasites such as chicken lice, feather lice, and feather insects.

6. All in, all out

Chicken farms should adopt an "all-in, all-out" production method. Chickens of different ages in the same chicken house will provide a living environment for pathogenic microorganisms. Therefore, it is forbidden to raise chickens of different ages and batches together.

7. Prevent the spread of disease

After each batch of chickens is released, the chicken house must be thoroughly cleaned and disinfected inside and outside, and sufficient empty time must be ensured to reduce pollution sources in the farm. The recommended shortest empty time is 2 weeks before the next batch of chickens can be brought in.

Normally, all equipment, building materials, garbage, etc. within the site should be sorted out and collected in a timely manner to reduce hiding places for rodents and wild animals.

All entrances to the chicken farm should be locked and have signs such as "No Entry" and "No Visitors" to limit visitors.

If managers need to visit more than one farm in a day, it is best to visit the youngest flocks first. Always visit flocks with disease problems last.

All personnel entering the chicken farm must comply with biosafety procedures. All staff and visitors entering and leaving the farm must shower and change into clean work clothes. This is one of the best ways to avoid cross-infection between farms. If conditions do not permit, all staff and visitors should change into clean disposable work clothes and boots when they arrive at the chicken farm.

Visitors must keep detailed records, including name, unit, purpose of visit, which farm they have been to before coming to this farm, and which farm they are going to visit next. All staff and visitors must wash and disinfect their hands and work boots when entering and leaving each chicken house.

8. Wearing chicken glasses, chicken foot rings and chicken nose picks on roosters

For broilers that are raised in captivity in the later stage, as the size of the chickens increases and the stocking density increases, the chickens are prone to fighting, pecking feathers, and pecking anus, which affects the normal feeding and drinking of the chickens. Chicken glasses are special glasses that can prevent the chickens from fighting, pecking feathers, and pecking anus without affecting the normal feeding, drinking, and activities of the chickens. Its function is to make the chickens only squint and look downward, and cannot look straight normally. This can effectively prevent the pecking of feathers, pecking anus, and fighting between chickens, reduce the mortality rate of chickens, and improve the breeding efficiency. It is a good assistant for chicken farm breeding. Therefore, after the implementation of captivity, chicken glasses should be worn on the chickens immediately.

Chicken leg rings are a business strategy of chicken farms. The reason chickens wear leg rings is the same as the reason products have labels. In order to promote their own chicken brands, chicken farms can only increase the value of chickens to obtain higher profits. At the same time, it is also convenient to distinguish the breeds of chickens, the time of release, and other management.

Generally, chicken foot rings are made of waterproof materials, such as aluminum. The information required by the user can be engraved on them, usually around 15 Chinese characters. The time when the chicken can start wearing it varies depending on the material used, from small chickens to over 0.5 kg.

Similarly, for broilers that are raised in pens in the later period, roosters and hens are often raised together. Since roosters are large in size, they always compete with hens for food. In order to control the roosters from competing with hens for food, you can put a plastic nose pick on the rooster. When the rooster eats the feed in the hen trough, the nose pick will block it from eating, while the hen can put its head into the trough. At this time, the rooster begins to look for its own food. The rooster's trough is higher, and the hen cannot eat it either. In this way, male and female hens can be raised together and space can be saved. Generally, breeding roosters can only wear it when they are about 18 weeks old. At first, the chickens will resist, but they will slowly adapt.

10. Book on techniques and methods of raising chickens?

1. Chicken farm planning, design, construction and equipment management technology. To solve the problem of good living conditions, the former can be obtained through professional third-party services, but the equipment management technology must be relied on by oneself, otherwise equipment strikes will affect the production and health of the chickens. For example, if there is a problem with the fan and it cannot be solved in time, the temperature of the chicken house will quickly rise and the air will become dirty.

2. Refined feeding management technology. To solve the problem of good management, it mainly includes accurate feeding, good environmental hygiene, temperature, humidity, fan control, regular inspection, etc.

3. Self-mixing technology. There are three main ways to solve the problem of eating well: first, purchase small feed processing equipment to build a feed production workshop; second, choose reliable suppliers of premixes, corn, and soybean meal; and third, produce chicken feed according to the recommended formula.

4. Biosafety prevention and control technology. To solve the problem of prevention, it mainly includes cleaning and disinfection of chicken farms, closed management of personnel, vehicle disinfection, immunization, disease diagnosis and treatment, deworming, etc.

5. Manure treatment technology. To solve environmental problems, as citizens' environmental awareness has been awakened, environmental protection has become a high-voltage line for the poultry industry. To achieve sustainable development, chicken farms must master manure resource utilization technology. Currently, composting and vertical fermentation tank methods are more commonly used.

4 ways to raise chickens

1. Confinement. This is the mainstream chicken farming method in the industry. Chickens live in a small space, are stocked at a high density, eat complete feed, receive many types of vaccines throughout their lives, and are given antibiotics when they are sick. They grow fast.

2. Free-range farming. This was the mainstream chicken farming method 30 or 40 years ago, and is still used by very few farmers today. Chickens do not eat complete feed, are not vaccinated, and do not use antibiotics, so they grow slowly.

3. Semi-free-range: The chickens are raised in a pen in the early stage and then released in the free-range in the later stage. Most of the chickens raised in rural areas adopt this model, and many farmers even buy half-grown chickens directly from the chicken farm and raise them in the free-range.

4. Antibiotic-free breeding. This is a chicken farming method that has emerged in recent years. Only a very small number of chicken farms are doing it. Compared with caged breeding, the biggest difference is that no antibiotics are used throughout the process.

Conclusion

In short, although there are many techniques involved in raising chickens, as long as you master the above 5 basics, you can raise chickens well. In addition, among the four methods of raising chickens, raising them in cages is the easiest way to make money.