CATDOLL : CATDOLL: Sichuan Baba Meat Recipe, allowing you to easily enjoy the authentic Sichuan cuisine at home

CATDOLL: Sichuan Baba Meat Recipe, allowing you to easily enjoy the authentic Sichuan cuisine at home

The charm of Sichuan cuisine - Sichuan Baba Pork

Sichuan cuisine, as one of the eight major cuisines in China, is famous throughout the country for its spicy and fresh taste and rich and diverse cooking techniques. Sichuan Baba Pork, as one of the classics of Sichuan cuisine, is often a delicious dish on people's tables for its unique spicy taste and salty and delicious taste.

Material preparation

To make an authentic Sichuan Baba meat, we first need to prepare the following ingredients:

  • Pork fat and lean, cut into thin slices
  • Chili powder, Sichuan pepper powder
  • Garlic, ginger, onion, green and red pepper, appropriate amount
  • Cooking wine, soy sauce, salt, sugar, chicken essence, appropriate amount
  • Coriander, to taste (optional)

step

Here are the detailed steps for making Sichuan Baba Pork:

  1. Marinate the pork slices with appropriate amount of salt and cooking wine to enhance the freshness and tenderness.
  2. Add appropriate amount of water to the pot, add the marinated pork slices and cook until cooked, then remove and set aside.
  3. Chop the garlic into minced garlic, chop the ginger into minced ginger, and cut the onion and green and red pepper into sections.
  4. Add appropriate amount of oil to the pot, stir-fry minced garlic, minced ginger and bean paste over low heat, then add chili powder and pepper powder and stir-fry until red oil comes out.
  5. Put the cooked pork slices into the pan and stir-fry evenly, add soy sauce, salt, sugar and chicken essence, and continue to stir-fry for a few minutes.
  6. Finally, add onions and green and red pepper segments, stir-fry until crispy, and serve.

Tips

To enhance the taste and appearance, you can sprinkle some coriander leaves on the baba meat.

Delicious Sichuan Baba Meat

After the above steps, a delicious Sichuan Baba Meat is ready. Its unique spicy taste, combined with the salty and delicious meat, is appetizing. Whether you are having a dinner at home or entertaining friends and family, Sichuan Baba Meat can bring you an exotic food experience.

Thank you for reading this article. I hope that through this article, you will understand the simple steps and material preparation for making Sichuan Baba Pork, and can easily enjoy the authentic Sichuan cuisine at home.

<<:  CATDOLL: Usage and precautions of Shuanghuanglian solution

>>:  CATDOLL: How to prevent heat stroke for pigs in hot summer

Recommend

CATDOLL: How to open a successful grocery store? A detailed guide

If you are considering opening a grocery store, c...

CATDOLL: What are the bottom tropical fish?

Question 1: What are the bottom fish? Most bottom...

What is the personality of a Bombay cat?

Bombay Cat Personality: 1. Gentle and clingy. The...

CATDOLL: What do carp eat during farming?

You can feed them high-protein feeds such as bean...

CATDOLL: Reproductive characteristics of yellow eel

1. Characteristics and histological stages of the...

CATDOLL: Why don't humans eat carnivores?

Why don't humans eat carnivores? The first re...

CATDOLL: What does a locust look like? What are its living habits?

1. The appearance is: It has hard mouthparts, nar...

Can cats eat lard?

Cats cannot eat lard. This is because cats' g...

CATDOLL: Is it illegal to breed cicadas?

1. Is it legal to breed cicadas in 2021? In 2021,...

CATDOLL: How do Daphnia pulex appear naturally?

Either a cement pond or an earth pit can be used....