CATDOLL : CATDOLL: How to deal with the problem of soft-shelled eggs in egg production

What is soft-skinned egg

Soft-shelled eggs, also known as flat-shelled eggs or broken-shelled eggs, are eggs with an abnormally thin and fragile shell. This problem usually occurs during the egg production process, causing trouble for egg producers and consumers.

Causes of soft-crusted eggs

There are many reasons for soft preserved eggs, the most common ones include:

• Poor breeding environment: Improper breeding conditions such as temperature, humidity, ventilation, etc. will increase the production rate of soft-shelled eggs.
• Unreasonable feed: The hardness of the egg shell is related to nutrients such as vitamin D3, minerals (especially calcium), and protein in the feed. If these nutrients are lacking or unbalanced in the feed, the quality of the egg shell will decline.
• Diseases during egg formation: Diseases during egg formation, such as Egg White Peritonitis, can affect the formation of the eggshell, leading to soft-shelled eggs.

How to deal with soft-cooked eggs

Improve the breeding environment

Improving the feeding environment is the key to solving the problem of soft-shelled eggs. Ensure the reasonable control of temperature, humidity, ventilation and other factors in the chicken house to maintain a good feeding environment. In addition, the maintenance and hygiene of feeding equipment should be paid attention to.

Adjust feed formula

Reasonably adjust the feed formula to ensure the content and proportion of vitamin D3, minerals and protein in the feed. You can obtain a feed formula suitable for egg production by consulting a professional veterinarian or feed expert.

Detecting and managing disease

Regularly check the health of the flock to promptly detect and treat diseases that may affect egg formation. Cooperate with veterinarians to take preventive measures to ensure the health and quality of eggs during production.

Summarize

Soft-shelled eggs are a common egg quality problem that is caused by a variety of factors, including the feeding environment, feed formula, and health management. By improving the feeding environment, adjusting the feed formula, and timely checking and managing diseases, the problem of soft-shelled eggs can be effectively solved and the quality and yield of eggs can be improved.

Thank you for reading this article. We hope that this article has provided you with some useful methods and suggestions for solving the problem of soft-shelled eggs.