CATDOLL : CATDOLL: Detailed steps and tips for disassembling raw pig's feet

Why disassemble the raw pig's feet?

Pig's feet are a delicious ingredient with a rich taste and rich collagen. They can be used as a cooking ingredient or eaten as a snack. However, due to the complex structure of pig's feet, it can be a bit troublesome to disassemble them. Therefore, mastering the correct disassembly method can make better use of this delicious ingredient.

Step by step guide

1. Preparation: First clean the raw pig's feet, remove impurities on the surface, and cut off the nail part.
2. Cook the feet: Put the cleaned raw pig feet into boiling water and cook for about 10 minutes to soften the feet for easy disassembly.
3. Deboning: Use a knife to remove the cartilage on both sides of the claw and separate the cartilage from the meat.
4. Split Knuckle: Cut at each knuckle on the claw, separating the knuckle from the bone to get individual knuckles.
5. Remove the flesh: Use a knife to gently scrape the flesh off the knuckles to a clean bone.
6. Remove the fascia: Use your fingers to peel back the fascia on the knuckles to keep the knuckles clean in appearance.
7. Trimming shape: Trim the disassembled raw pig's feet into a neat shape according to personal preference.

Tips for disassembling raw pig's feet

• Try to choose pig’s trotters with delicate meat and thin bones.
• Be careful and patient during the disassembly process to ensure that each step is performed accurately.
• Use a sharp knife to disassemble to maintain the integrity of the claws.

With the above steps and tips, you can easily disassemble raw pig's feet and enjoy delicious cooking ingredients or snacks. Thank you for reading this article, I hope it helps you!