CATDOLL : CATDOLL: Which breeding industry in Northeast China is the most profitable?

1. Which breeding industry in Northeast China is the most profitable?

There are many industries that can be engaged in in today's society, but no matter which industry we are engaged in, we must look at the market demand and sales before doing it, and see what the market demand of this industry is like. If the market demand is small, no matter how big the business is, you can't make money. Now many people want to make money by breeding in Northeast China, so what is the most profitable to raise in Northeast China? Next, I will bring you recommendations on what projects are suitable for breeding in rural Northeast China.

1. Mullet

People in Northeast China call it black fish. Its nutritional value is many times higher than that of ordinary fish. The weather in Northeast China is relatively cold, and half of the year is spent in the cold. Moreover, black fish and fighting fish have a very strong ability to adapt to the environment. The most important thing is that they grow relatively fast. In addition, their main feed is small fish and shrimps in the water, or insects, etc., so it is relatively simple to breed them, and no special attention is required. The current market price is seven or eight yuan per catty. Individuals are relatively large, and can generally grow to about ten catties, so it is naturally very profitable to sell them.

What is suitable for breeding in rural Northeast China? What is the most profitable breeding in Northeast China?

2. Yellow catfish

The yellow catfish has a very strong adaptability and can survive perfectly in any place. It is not only resistant to high temperatures, but also to low temperatures. The meat of the yellow catfish is very delicious and has relatively few fish bones, so it is also favored by many consumers in the market.

What is suitable for breeding in rural Northeast China? What is the most profitable breeding in Northeast China?

3. Fathead fish

This kind of fish generally grows in rivers, reservoirs and other areas. It has a very wide distribution, a strong ability to adapt to the environment, and its economic value is very high. Naturally, it is loved by many farmers. The head of the bighead carp is relatively large, so the price is higher than that of many other fish.

4. Mandarin fish

People in Northeast China call it Sweet Osmanthus Fish. It mainly grows in the amber of rivers. Because the meat of mandarin fish is very delicious and the protein content is very high, it is very popular in the market. In order to better cater to the development of the market, people in Northeast China began to breed it in large quantities. In addition, mandarin fish is a kind of fish that only produces meat and does not eat vegetables, so the Northeast region satisfies the demand for mandarin fish itself. The cost of breeding mandarin fish is very low, but the output is relatively high, so the profit brought by it must be very considerable.

5. Sesame Swordfish

This fish is a kind of scaleless fish. It is very delicious and has high nutritional value. Currently, we can only see it in some seafood restaurants. It is very expensive. In Northeast China, one catty can be sold for 30 to 40 yuan. The cost of breeding sesame swordfish is relatively low, mainly in pond breeding. Basically, you can get very lucrative profits by breeding for more than half a year.

What is the most profitable small-scale farming in Northeast China?

The physiological characteristics and living habits of geese themselves determine that meat gosling breeding has more advantages than other poultry breeding projects.

1. Tolerant to roughage and low feeding cost

Goose has a strong gizzard, a digestive tract that is 10 times longer than the body, and a well-developed cecum. The gizzard of geese produces greater pressure when contracting than chickens and ducks, and the digestibility of crude fiber can reach 45% to 50%. When raising goslings for meat on a large scale, low-cost roughage can be fed to the geese to reduce feeding costs.

2. Fast growth and short feeding cycle

Among meat-producing livestock and poultry, the growth cycle from birth to slaughter on the market is a growth cycle. The growth and production cycle of meat-producing geese is short. It only takes about 75 days from birth to market on average, and the weight can reach more than 3 kilograms. The short growth cycle of geese is inseparable from the rapid growth and development of geese in the early stage. According to research, among different poultry species, the time from birth to weight doubling is the shortest for geese, which only takes 6 to 6 days, ducks take 8 to 10 days, and chickens take 12 to 15 days. The weight of geese can reach 40% of adult weight at 4 weeks of age, while chickens can only reach 15%. The weight of geese can reach 80% of adult weight at 8 weeks of age, while chickens can only reach 60%. Goose is still the fastest. Because of the short production cycle, the time from input to output is shortened, and the turnover of funds is accelerated, thereby improving labor productivity and economic benefits.

The sea cucumber farming industry in Northeast China is the most profitable.

2. What are the prices of “West Lake Vinegar Fish” and “Longjing Shrimp” at Louwailou?

The price of vinegar fish is per catty. 48 is the cheapest grass carp, and the mandarin fish is 79 per catty, so a portion is about 100. Longjing shrimp is 98 yuan.

Louwailou Restaurant is old and famous, and 95% of the customers are from other places. We locals rarely go there because the price-performance ratio is not high, although the taste is good. Also, because it is located in a scenic area, there are usually many people, all of whom are tourists who come here because of its reputation.

48 per plate, this is the cheapest, grass carp

Mandarin fish 98 per plate

Fine Mandarin Fish 198

3. How much does a pound of mandarin fish cost now?

The current wholesale prices of mandarin fish are as follows:

(1) 1.5-2 catties 35 yuan/catties

(2) RMB 30 per catty for more than 2 catties

The price range of mandarin fish varies according to its specifications:

30-59 60-89 90-119 160 and above

Mandarin fish is a rare freshwater fish in the world. Mandarin fish, also known as mandarin fish, is the most delicious and plump. Suzhou's "Songhe Tower" and "Deyue Tower" both have the traditional Suzhou specialty "Squirrel Mandarin Fish" - it is said that Emperor Qianlong, who visited the south of the Yangtze River seven times, praised it highly.

4. What kind of fish is salmon or mandarin fish? Which one is better?

Salmon is commonly known as salmon, which is a saltwater fish. Mandarin fish, also known as Guiyu, is a freshwater fish.

Salmon is very large and is usually grilled or eaten raw. Mandarin fish is small and is usually steamed or made into the famous dish squirrel fish.

Others answered irrelevant questions

Mandarin fish (Guizhou fish) is now priced at more than 50 yuan per catty

Salmon (Salmon) 10 yuan per pound

It is generally acknowledged that the 10 yuan one is not as delicious as the 50 yuan one

Salmon

Salmon is a general term for all three categories of salmon, trout and char. In addition, Arctic trout, Atlantic herring, North American black carp and Arctic trout also belong to the salmon family.

Scientists have proved through the study of ancient fossils that salmon have lived on this earth for more than 100 million years. In the Devonian period, boneless fish gradually evolved into bony fish. So far, scientists have used taxonomic methods to find that there are 11 series and 66 species of salmon based on the structural characteristics of the fish body. All cold-water fish belonging to the salmon family lay eggs and hatch in fresh water.

Pacific salmon

There are eleven main species of Pacific salmon, namely: red salmon, silver salmon (also known as silver salmon), pink salmon (fine-scale salmon), autumn salmon (autumn salmon), brown salmon (mountain trout), large salmon, golden trout (not the golden trout of rainbow trout mutation, which is only distributed in a few areas in the western United States and is designated as the state fish of California), rainbow trout (including steelhead trout), Indian trout, Masu trout (mountain trout) and Emma trout. The latter two types of salmon only live in Asian waters. Once steelhead trout becomes a landlocked freshwater species, its characteristics are no different from those of rainbow trout.

Atlantic salmon (Atlantic salmon)

Atlantic threestriped fish (also known as Atlantic trout or Atlantic salmon in China) are genetically different from Pacific threestriped fish, so the two are not in the same category. All threestriped fish spawn in freshwater, and all threestriped fish die after their first spawning, except for rainbow trout (including steelhead trout), brown trout, and Atlantic threestriped fish. Only Atlantic threestriped fish, brown trout, rainbow trout (including steelhead trout), and salmon can spawn multiple times in their lifetime.

trout

Although rainbow trout and steelhead trout are included in the Pacific bluefin trout, this classification is only for convenience. Because from a geographical point of view, rainbow trout and steelhead trout, like Pacific bluefin trout, first bred from the western region and coastal areas of North America. Brown trout (also known as German trout and English trout in Europe) and Atlantic trout are included in the Atlantic bluefin trout because the eastern part of the United States and the Atlantic waters are their birthplace.

Salmon

There are only five true salmon species in the world. The other so-called salmon are actually just people's habitual names. These five salmon are:

1. Arctic char - also called Arctic char;

2. Colorful salmon - also called American trout;

3. Dory salmon - also called flower paste red salmon;

4. Lake salmon - also called lake salmon and gray trout;

5. Bullhead salmon - also called brown salmon and three-striped salmon;

How to correctly distinguish salmon from trout or other three-striped fish? We can distinguish them from the simple methods listed below:

1. Salmons have no teeth on the upper and lower sides of their mouths, and only a few small teeth in the middle of their mouths. Trouts, on the other hand, have saw-like sharp teeth on the upper and lower sides of their mouths.

2. Salmon has a long, slender body like a submarine, while trout has a wide body and a large belly;

3. The scales of salmon are very small and difficult to see with the naked eye, while the scales of trout and salmon are relatively large;

4. The spots on salmon are white, gray, yellow, orange, and bright red, while the spots on trout are black or dark brown.

5. Salmon has a white stripe on the fins, wings and lower edge of the tail, which is very obvious and beautiful, while trout and salmon do not have it;

6. In nature, salmon spawn in the fall, while trout spawn in the winter and spring.