CATDOLL : CATDOLL: After the operation, the incision has not healed yet. Can I eat fish?

1. After the operation, the incision has not healed. Can I eat fish?

What kind of fish would you like to eat?

Cai fish, also known as black fish, is eaten by people here. It is used to make soup, which is delicious and promotes wound healing. However, if you eat too much, the wound will easily grow teeth. This happened to me before, haha

Supplement: Generally, there are fish in the market, but there are not many of them in the market. Wild fish are very expensive, about 15 yuan, and domestic fish are about 10 yuan, but the market varies. It may not be available in the northern region. You can go to the local aquatic product market to check, or go to the restaurant and ask them to make fish fillet soup. Hubei restaurants generally have it. Haha, don't add onions and garlic during the recovery period of the wound.

2. What is the story of the Twenty-Four Filial Exemplars? Who is the author? Can anyone tell me the story behind it?

Compiled by Guo Jujing in the Yuan Dynasty

3. What is the current wholesale price of Gorgon Fruit (Gorgon Head Rice)?

There are many people peeling and selling them at the market near Caihong. Last year I bought them for 50 yuan per pound. It seems that the season has not yet arrived.

4. What water temperature does the brittle fish live in?

The full name of "crisp fish" is "crisp meat carp", which is a different name for grass carp. It is called crisp fish because grass carp are fed with broad beans after they reach a certain size.

After the crisp fish ate broad beans for 120 days, the cell density of the fish increased, the cell wall thickened, and the meat became crispy. The collagen in the muscle of the crisp fish increased dozens of times more than that of ordinary grass carp, and it is rich in nutrition. Therefore, after the crisp meat grass carp is sliced, it is as thin as a "lamp shadow" and has a crisp taste. When you bite it, you can even hear a "snap". Regular consumption has anti-aging and beauty effects. Dongsheng Town in Zhongshan is the main production area of ​​crisp meat grass carp. Dongsheng Town is the hometown of crisp meat grass carp in China! In 2012, Hubei, Jiangsu, Zhejiang and Fujian have successfully cultivated crisp meat grass carp. They can grow and reproduce normally in a water temperature environment of about 18 degrees Celsius. Most fish are more suitable to survive in water with lower water temperatures.