CATDOLL : CATDOLL: White Jade Snail Price

1. Price of White Jade Snail

Nutritional value of white jade snail 1. Snail, also known as water buffalo, is one of the world's four famous dishes along with shark fin, scallops and abalone. It is also one of the seven most popular game in the world today. Snail is a high-protein, low-fat, low-cholesterol premium food. In the West, eating snails has a long history. In my country, snail food has also been put on the tables of some restaurants and hotels. 2. White jade snail is named for its white jade-like head and skin. It is famous for its extremely rich nutritional value. It is not only a delicious delicacy, but also a medicinal food treasure. Snails are cold in nature, salty in taste, clear away heat and detoxify, reduce swelling and soften hardness, and can treat many diseases. White jade snails are treasures all over the body, with high comprehensive utilization value, large demand, and great potential for deep processing. White jade snail meat is tender and nutritious. It is a high-protein (containing more than 20 kinds of amino acids), low in fat, and cholesterol-near zero high-quality nutrition. Regular consumption can increase nutrition, enhance endurance, improve physical fitness, keep the skin tender and healthy, delay aging, and prolong life. The special protein contained in snails is very beneficial to the intellectual development of children.

2. How much money does a set of blue snails cost?

3 to 5 million

3. How do snails crawl?

There is a wide and thin horizontal fold on the snail's abdomen, with a sharp back end, which is its "foot". When a snail crawls, it uses its feet to stick to other objects, and the abdominal muscles make wave-like peristalsis, so it can slowly crawl forward. At the same time, there is a gland on its foot, called the foot gland, which can secrete a kind of mucus to help it crawl.

There are many types of snails, but they have a lot of value. Many skin care products industry extracts snail essence to make some high-end skin care products, and they are still very popular. How do snails crawl?

The flat feet under the snail's belly are actually horizontal lines. These lines fluctuate backwards like water ripples. The snail relies on the fluctuations of the horizontal lines. There is a small thing called "foot gland" in the snail's foot. The sticky glue-like substance is secreted by the foot gland. When crawling, this mucus keeps flowing out to reduce friction and facilitate the snail's crawling.

They secrete mucus along the way to make it easier for them to move on rough ground. If attacked, they will secrete another yellowish mucus to deal with the enemy.

But the mucus secreted only when attacked is poisonous. When hibernating or aestivating, the mucus it secretes can also form a thin film at the mouth of its shell, sealing the body, and then breaking out of the membrane when the external environment is suitable.

Even a standard snail can survive for years thanks to its mucus-sealed shell.

4. What are the morphological characteristics of snails?

Snails are molluscs belonging to the family Helicidae, class Gastropoda. Their shells are round and can be right-handed or left-handed.

The head is prominent, with two pairs of antennae, and the eyes above the last pair of antennae. There are flat and wide feet on the ventral side, but they are not easily visible to the naked eye. The outer membrane in the top wall of its mantle cavity has many very fine blood vessels, called "lungs", which can breathe air.

It has no operculum and can secrete mucus to plug the shell opening when it is dry or hibernating. It has a very keen sense of smell.

Snails are small in size, generally 3-4 cm long and weighing 15-25 grams. They are pure white or milky white in color, some have a brown stripe on the midline of their back, and some have more brown dots on both sides of the stripe.

It often secretes viscous liquid outside its body and crawls slowly, leaving obvious traces of white gelatin on the road it crawls through.

Snails have a very wide range of foraging food, and their staple foods include various vegetables, weeds, and melon and fruit peels; leaves, stems, buds, flowers, and juicy fruits of crops; and all kinds of green grass and green plant feed, succulent feed, bran feed, and cake feed.

5. Are snails poisonous?

Some snails are poisonous, while others are not. Generally speaking, snails are very weak and do not cause direct harm to the human body, so they can be kept. However, in extreme cases, snails may carry some viruses, which may be risky after contact. As long as they are kept in the right way, snails will not cause any trouble to their owners.

Everyone is familiar with snails. They carry a shell on their backs, crawl very slowly, and like to stay on green plants. They also secrete some mucus, which is beneficial to the movement of snails and the skin-assisted breathing. Some snails are poisonous, while others are not. In general, snails are very weak and do not cause direct harm to the human body, so they can be kept. However, in extreme cases, snails may carry some viruses, which may be risky after contact. As long as they are kept in the correct way, snails will not cause any trouble to their owners.

Artificially cultivated snail species

1. French snail: French snail is an edible snail, also known as grape snail. It is named because it mainly lives in grape plantations and feeds on grape stems, leaves, buds, and fruits. It is also called apple snail because it resembles an apple. It is mainly produced in France, Italy, the former Soviet Union and other countries. It can weigh up to 400 grams and is generally used as an appetizer in French cuisine.

2. Garden snail: Also known as scattered snail, snail, camel snail, etc., it is native to France, Britain and other regions in central and western Europe. It usually lives in gardens or bushes, so it is called "garden snail". The adult snail is slightly smaller, about 3 cm in diameter, with a thin shell, yellow-brown, and 4 purple-brown bands. The shell surface is covered with many small yellow-brown spots. Due to the degeneration of the species, the individual is small, and the economic benefits of breeding are poor.

3. Agate snail: Agate snail is the largest snail in the world, also known as African giant snail, dew snail, Dongfeng snail, vegetable snail, flower snail, etc. It is native to Malagasy Island in east Africa and later spread throughout the tropical region. Because agate snail meat is delicious, it is very popular among European and American bosses, making African giant snail the staple snail in the world today. This snail is a species that is more adapted to growing under natural conditions in my country.

4. White Jade Snail: It is a variant of the Agate Snail. Its peculiarity lies in the different colors of the muscles of the head, neck and feet, but it is no different from the Brown Cloud Agate Snail in morphology and living habits. The breeding methods are basically the same, except that the sanitation requirements are higher. It mainly lives in vegetable fields, farmlands, orchards, parks, rubber plantations, dark and humid environments with weeds, lush trees, and lush crops, as well as in humus soil, piles of dead grass, caves, branches, fallen leaves, and stones. White Jade Snail is one of my country's special animals, with special value, special nutrition, special flavor, special use, thick meat, rich nutrition, high protein, low fat, rich in more than 20 kinds of amino acids, and is also the best tonic for astronauts and athletes.