CATDOLL : CATDOLL: Does anyone know how many wasps can be soaked in one pound of liquor? How long does it take before drinking?

1. Does anyone know how many wasps can be soaked in one pound of liquor? How long does it take before it can be drunk?

The approximate ratio of wasp to wine is about 1:10. It takes more than 15 days to soak, and you can add some sugar to adjust the taste when drinking.

2 catties, 5 days

My home soaked honey residue

20-40 adult wasps.

2. How many wasps should be released per pound of white wine?

100! Soaking method: You can use rice wine, white wine, or sorghum wine with a concentration of about 35 to 50 degrees. For every 100 wasps, soak one kilogram of wine. The soaking time should be more than one month.

3. How many golden hornets are needed to soak one pound of wine?

Generally, five catties of wine are matched with half a catty to one catty of honey.

Bee wine is soaked in rice wine with an alcohol concentration of 30 to 40 degrees. Alcohol above 40 degrees will destroy the bee venom.

2. The ratio of hornet to wine varies according to the species: Chinese giant hornet (golden hornet, ground hornet, native bee) - 15~20 per catty of wine, black-tailed hornet 20~30 per catty of wine, large yellow-waisted hornet 50~60 per catty of wine, yellow-legged hornet 50~60 per catty of wine, black-bellied hornet 80~100 per catty of wine.

3. Soak for at least 6 months before drinking.

4. Wine made from hornets (ground bees). This wine first emerged from folk legends. When it first emerged, no one knew that it had the effect of curing rheumatism, and there were not many cases of rheumatism at that time. After accidentally trying it, it was learned that the wine had such a magical effect. Now that the wine has been through a legend, the correct brewing method has been lost, and the real effect cannot be achieved.

4. How many wasps are needed to make one pound of wine?

Friends, by weight, the ratio of fried wasps to wine is 1:10.

That is to say, to make 1 kilogram of wasp wine, 50 grams of cooked wasps are needed.

It is recommended that you weigh the actual amount when brewing wine

Hope this helps