CATDOLL : CATDOLL: What is the role of cicada monkeys?

1. What is the role of cicada monkeys?

Golden cicada, also known as cicada monkey and cicada turtle, is known as Tang Monk meat. The reason why it is called Tang Monk meat is that in addition to its nutritional value, it also has a deep cultural flavor. Due to the high nutritional value and unique taste of golden cicada, as well as its various nourishing and medicinal functions on the human body, people have long compared eating golden cicada to "Tang Monk meat" that can make people immortal. In "Journey to the West", one of the four great classical masterpieces in my country, the "Tang Monk" who went to the West to obtain Buddhist scriptures was originally the reincarnation of "Golden Cicada" (also known as Elder Golden Cicada), the second disciple of Sakyamuni Tathagata Buddha. Tang Sanzang was reincarnated from Golden Cicada into a true and spiritual monk of the East, which means "Golden Cicada Shedding its Shell". Therefore, people regard the cicada that has shed its shell as a symbol of longevity and rebirth. Therefore, in "Journey to the West", there is also a saying that eating "Tang Monk meat" can make people immortal. Today, people put the nutritious "golden cicada" on the table and call it "Tang Monk's meat", which is obviously the highest praise for the nutritional value of golden cicada. Rich and unique nutritional value; According to the physical and chemical analysis and research of the China Institute of Food Nutrition, every 100g of golden cicada nymphs is rich in protein 72g, fat 15g, ash 1.8g; in addition, it also contains calcium, phosphorus, iron and multiple vitamins and trace elements necessary for the human body. According to scientific analysis, the cicada body is rich in amino acids, proteins and trace elements, and the essential amino acids for the human body account for 46.63% of the total amino acids.

If we compare the protein content of 100g of golden cicada with that of other animals, the figures we see will give us a real understanding of its nutritional value: the protein content of golden cicada nymphs is 3.5 times that of lean beef (20.2%), 4.3 times that of lean pork (16.7%), 3.8 times that of mutton, 3 times that of chicken (23.3%), 4 times that of carp (17.3), and 6 times that of eggs (11.8%). It can be seen that the protein content of golden cicada nymphs is much higher than that of any animal meat or poultry eggs; and because it contains a variety of nutrients necessary for the human body, it has an excellent auxiliary therapeutic effect on promoting growth and development, supplementing the body's metabolic consumption, and the rehabilitation of patients with physical weakness, etc. Therefore, it has become a rare natural, pollution-free, high-quality nutritious food.

2. What are the benefits of eating cicada monkeys?

Yes and it is high in protein

3. The role and consumption of cicada monkey skin

Cicada monkey skin is edible and has certain nutritional value.

1. Method: Cicada monkey skin is generally used as a traditional Chinese medicine, and is often boiled in water and taken with other medicinal materials.

2. Nutritional value:

(1) It has the effects of nourishing essence, strengthening yang, quenching thirst, promoting lung function, antibacterial, antihypertensive, treating hair loss, and inhibiting cancer. It is often used together with other Chinese herbal medicines and plays an important role in medicinal value.

(2) Its main ingredients contain chitin and protein, isoflavones, red xanthine, adenosine triphosphate, sweet, salty, cold, enter the lungs and liver, and are an important Chinese medicine for cooling and detoxification. They are often used to treat exogenous wind-heat, cough, dumbness, sore throat, urticaria, itching, red eyes, tetanus, epileptic children, crying at night, etc.

Note:

Before using cicada monkey skin, it is recommended to go to a traditional Chinese medicine hospital or pharmacy to ask for a doctor's advice first, and use the medicine according to the patient's specific situation, so that the effect will be better.

4. What are the nutritional value of cicada pupae and what are the benefits of eating them?

Hello, Cicada pupae are rich in amino acids, proteins and trace elements. Chinese medicine believes that cicada molts are salty and sweet, cold in nature, and can clear away heat, extinguish wind and calm the nerves. Golden cicadas have the effects of strengthening the essence and strengthening yang, relieving cough and promoting body fluid, protecting the lungs and kidneys, resisting bacteria and lowering blood pressure, treating baldness and inhibiting cancer. Golden cicadas are rich in protein, and cicada molts are very effective in treating stomach problems. In modern society, people pay more attention to their own health and their requirements for quality of life are constantly improving. Golden cicadas will undoubtedly become one of the green foods people choose. ,Comments and suggestions:

5. What are the benefits of eating cicadas?

It has benefits. It not only nourishes yin and kidney, but also improves myopia, amblyopia and blurred vision. It is very sweet when used to cook soup.

6. What medicinal value does the golden cicada have?

[Nutritional value of golden cicada]

Golden cicada, also known as cicada monkey and cicada turtle, is known as Tang Monk meat. The reason why it is called Tang Monk meat is that in addition to its nutritional value, it also has a deep cultural flavor. Due to the high nutritional value and unique taste of golden cicada, as well as its various nourishing and medicinal functions on the human body, people have long compared eating golden cicada to "Tang Monk meat" that can make people immortal. In "Journey to the West", one of the four great classical masterpieces in my country, the "Tang Monk" who went to the West to obtain Buddhist scriptures was originally the reincarnation of "Golden Cicada" (also known as Elder Golden Cicada), the second disciple of Sakyamuni Tathagata Buddha. Tang Sanzang was reincarnated from Golden Cicada into a true and spiritual monk of the East, which means "Golden Cicada Shedding its Shell". Therefore, people regard the cicada that has shed its shell as a symbol of longevity and rebirth. Therefore, in "Journey to the West", there is also a saying that eating "Tang Monk meat" can make people immortal. Today, people put the nutritious "golden cicada" on the table and call it "Tang Monk's meat", which is obviously the highest praise for the nutritional value of golden cicada. Rich and unique nutritional value; According to the physical and chemical analysis and research of the China Institute of Food Nutrition, every 100g of golden cicada nymphs is rich in protein 72g, fat 15g, ash 1.8g; in addition, it also contains calcium, phosphorus, iron and multiple vitamins and trace elements necessary for the human body. According to scientific analysis, the cicada body is rich in amino acids, proteins and trace elements, and the essential amino acids for the human body account for 46.63% of the total amino acids.

If we compare the protein content of 100g of golden cicada with that of other animals, the figures we see will give us a real understanding of its nutritional value: the protein content of golden cicada nymphs is 3.5 times that of lean beef (20.2%), 4.3 times that of lean pork (16.7%), 3.8 times that of mutton, 3 times that of chicken (23.3%), 4 times that of carp (17.3), and 6 times that of eggs (11.8%). It can be seen that the protein content of golden cicada nymphs is much higher than that of any animal meat or poultry eggs; and because it contains a variety of nutrients necessary for the human body, it has an excellent auxiliary therapeutic effect on promoting growth and development, supplementing the body's metabolic consumption, and the rehabilitation of patients with physical weakness, etc. Therefore, it has become a rare natural, pollution-free, high-quality nutritious food.

In ancient times, adult cicadas were often used as medicine. Many ancient Chinese agricultural and medical classics have detailed records of this: Shennong's Herbal Classic states: "Cicadas are salty and cold in taste. They are used to treat epilepsy, night crying, epilepsy, and fever in children." Shenghui Fang states: "Use one fen of cicadas (slightly fried), seven dried scorpions (raw), one fen of bezoar and one fen of realgar (finely ground), and make them into powder. Take it with mint soup to treat children's eye twitching and eye spasms." Puji Fang states: "Cicadas (forged), three fen each of red peony root, two fen of scutellaria, grind them into powder, boil one cup of water until five fen, remove the residue and take it", which can treat "epilepsy in children who are 100 days old". Compendium of Materia Medica also records: "One autumn cicada, stir-fry eight fen of Kochia scoparia, a little musk, grind them into powder, take two qian of wine, and it can treat tetanus." Chinese Materia Medica also records that cicadas have the effects of nourishing essence and strengthening yang, quenching thirst and promoting body fluid, protecting the lungs and kidneys, antibacterial and antihypertensive, treating baldness and inhibiting cancer. The shell of cicada (also known as "cicada molt" or "cicada skin"), its main components include chitin and protein, isoxanthin pterin, erythropterin, adenosine triphosphatase, sweet, salty and cold in taste, enters the lung and liver meridians, is an important pungent and cool detoxifying Chinese medicine, often used to treat exogenous wind-heat, cough and hoarseness, sore throat, itchy rashes, red eyes and opacities, tetanus, epilepsy in children, and crying at night.