CATDOLL : CATDOLL: What do cicadas eat? What are the benefits of eating them?

1. What do cicadas eat? What are the benefits of eating them?

Cicadas like trees with soft wood and rich juice, such as hawthorn, peach, apple, elm, etc.

The cicada nymph, also known as the cicada turtle, has extremely high nutritional value for medicinal purposes and a unique taste. The newly unearthed nymphs contain the highest amount of protein, as high as 58.58%-70.2%, which are four times that of beef and six times that of eggs, respectively. In other words, the nutritional value of one cicada is equal to that of 6 eggs.

In addition to its edible value, cicadas also have extremely high medicinal value. According to the "Chinese Materia Medica", cicadas have the effects of invigorating the essence and strengthening yang, quenching thirst and promoting the production of body fluids, protecting the lungs and benefiting the kidneys. Cicada peels are rich in chitin and are often used to treat exogenous wind-heat and other symptoms. They are a commonly used Chinese herbal medicine in my country. From this perspective, the medicinal value of a cicada is greater than that of 6 eggs. With the development of society and the improvement of people's lives, people's diet is no longer just about eating well, but about eating nutritiously and healthily. People's self-care awareness is constantly increasing, and cicada nymphs are excellent pure natural green food that meets people's healthy diet needs. The current fashionable diet is food therapy plus nourishment, and the concept of "medicine and food are of the same origin" is increasingly recognized by people. And cicada food is the ideal food for people to use as both medicine and food. Because of this, the market demand is currently increasing. However, due to environmental damage and excessive fishing, the natural resources of golden cicadas have been severely depleted, and the production has dropped sharply year by year. Every time the golden cicadas are unearthed, restaurants of all sizes have to go to villages and households to buy them. The market price has also risen from 10 yuan per kilogram to more than 40 yuan. In many places, there is no stock at a price. Simply relying on natural collection is far from meeting market demand. Large-scale artificial breeding of golden cicadas will become a golden project for investment and development in the next few years.

Solved the problem Collection What are the benefits of eating golden cicada? Tags: golden cicada, benefits

づˋ樰◇._人Answer:3 Popularity:3 Solved time: 12:15 Report

The use of cicada is first reflected in its edible value, and the newly unearthed nymphs have the highest nutritional value. According to scientific analysis, cicadas are rich in amino acids, proteins and trace elements, containing 46.63% amino acids, 58.58% protein, 10.23% fat, 0.3% total potassium, 0.58% total phosphorus, 16.0 mg/kg calcium, and 82.2 mg/kg zinc. The second is the medicinal value of cicadas. According to the "Chinese Materia Medica", cicadas have the effects of invigorating essence and strengthening yang, relieving cough and promoting body fluid, protecting lungs and kidneys, antibacterial and lowering blood pressure, treating baldness and inhibiting cancer. Cicada sloughs are rich in methylglucose, isoxanthin pterin, and adenosine triphosphatase, and are often used to treat symptoms such as exogenous wind-heat, hoarse cough, sore throat, urticaria itching, red eyes, eye opacity, tetanus, and children crying at night. Traditional Chinese medicine believes that cicada sloughs are salty and sweet, cold in nature, and can clear heat, extinguish wind, and calm the nerves. Cicadas are rich in protein, and cicada sloughs are very effective in treating stomach problems. In modern society, people pay more attention to their health and demand more quality of life. Golden cicada will undoubtedly become one of the green foods people choose. Golden cicada has high nutritional value, unique taste and multiple nourishing and medicinal functions for human body. People also compare eating golden cicada to "Tang Monk's meat" which can make people immortal. In "Journey to the West", one of the four great classical masterpieces in my country, "Tang Monk" who went to the West to seek Buddhist scriptures was originally the reincarnation of "Golden Cicada" (also called Elder Golden Cicada), the second disciple of Sakyamuni Tathagata Buddha. Golden cicada was originally a term for alchemy. Tang Sanzang was reincarnated from Golden Cicada to the great monk of Tang Dynasty in the East. It means "golden cicada sheds its shell". Therefore, people regard the cicada that sheds its shell as a symbol of longevity and regeneration. Therefore, in "Journey to the West", there is also a saying that eating "Tang Monk's meat" can make people immortal. Today, people put the nutritious "golden cicada" on the table and call it "Tang Monk's meat". Obviously, this is the highest praise that fully affirms the nutritional value of golden cicada. Friends who have never eaten golden cicadas usually don't dare to try it for the first time, just like the first person who eats crabs. If they don't try it, how can crabs, such a delicacy, be on people's tables? Northerners, especially those from rural areas in the north, generally have the experience of eating golden cicadas. Needless to say, the nutrition and taste of golden cicadas are beyond words. To be honest, I have eaten it and I have a deep affection for it, so I strongly recommend this delicacy to all my friends.

2. What are the benefits of eating golden cicada?

The use of cicada is first reflected in its edible value, and the newly unearthed nymphs have the highest nutritional value. According to scientific analysis, cicadas are rich in amino acids, proteins and trace elements, containing 46.63% amino acids, 58.58% protein, 10.23% fat, 0.3% total potassium, 0.58% total phosphorus, 16.0 mg/kg calcium, and 82.2 mg/kg zinc. Secondly, the medicinal value of cicadas. According to the "Chinese Materia Medica", cicadas have the effects of invigorating essence and strengthening yang, relieving cough and promoting body fluid, protecting lungs and kidneys, antibacterial and lowering blood pressure, treating baldness and inhibiting cancer. Cicada sloughs are rich in methylglucose, isoxanthin pterin, and adenosine triphosphatase, and are often used to treat symptoms such as exogenous wind-heat, hoarse cough, sore throat, urticaria itching, red eyes, tetanus, and children crying at night. Traditional Chinese medicine believes that cicada sloughs are salty and sweet, cold in nature, and can clear heat, extinguish wind, and calm nerves. Cicadas are rich in protein, and cicada sloughs are very effective in treating stomach diseases. In modern society, people pay more and more attention to their own health and have higher requirements for the quality of life. Cicada will undoubtedly become one of the green foods chosen by people.

3. Are there any benefits of eating cicadas?

The use of cicada is first reflected in its edible value, and the newly unearthed nymphs have the highest nutritional value. According to scientific analysis, cicadas are rich in amino acids, proteins and trace elements, containing 46.63% amino acids, 58.58% protein, 10.23% fat, 0.3% total potassium, 0.58% total phosphorus, 16.0 mg/kg calcium, and 82.2 mg/kg zinc. The second is the medicinal value of cicadas. According to the "Chinese Materia Medica", cicadas have the effects of invigorating essence and strengthening yang, relieving cough and promoting body fluid, protecting lungs and kidneys, antibacterial and lowering blood pressure, treating baldness and inhibiting cancer. Cicada sloughs are rich in methylglucose, isoxanthin pterin, and adenosine triphosphatase, and are often used to treat symptoms such as exogenous wind-heat, hoarse cough, sore throat, urticaria itching, red eyes, eye opacity, tetanus, and children crying at night. Traditional Chinese medicine believes that cicada sloughs are salty and sweet, cold in nature, and can clear heat, extinguish wind, and calm the nerves. Cicadas are rich in protein, and cicada sloughs are very effective in treating stomach problems. In modern society, people pay more and more attention to their own health and have higher requirements for the quality of life. Cicada will undoubtedly become one of the green foods chosen by people.

Golden cicada has high nutritional value, unique taste, and multiple tonic functions for the human body. People also compare eating golden cicada to "Tang Monk's meat" that can make people immortal. In "Journey to the West", one of the four great classical masterpieces in my country, "Tang Monk" who went to the West to seek Buddhist scriptures was originally the reincarnation of "Golden Cicada" (also called Elder Golden Cicada), the second disciple of Sakyamuni Tathagata Buddha; Golden Cicada was originally a term for alchemy. Tang Sanzang was reincarnated from Golden Cicada to the great monk of the Tang Dynasty in the East, which means "Golden Cicada Shedding its Shell". Therefore, people regard the cicada shedding its shell as a symbol of longevity and rebirth. Therefore, in "Journey to the West", there is also a saying that eating "Tang Monk's meat" can make people immortal. Today, people put the nutritious "Golden Cicada" on the table and call it "Tang Monk's Meat". Obviously, this is the highest praise that fully affirms the nutritional value of golden cicada.