CATDOLL : CATDOLL: What is the role of bran in feed? What is the role of rosemary in feed?

1. What is the role of bran in feed?

Wheat bran mainly strengthens the spleen and stimulates appetite. When pigs eat wheat bran, it will increase their immunity, make their capillaries shiny and their body surface rosy.

2. What is the role of rosemary in feed?

The antioxidant function of rosemary is mainly used in food antioxidants and preservatives. Rosemary dried leaves have a long history as a food spice. Modern research shows that the non-volatile components of rosemary have significant antioxidant effects. The antioxidant activity of its main active ingredient, carnosine, is equivalent to that of BHA, and the antioxidant activity of rosmarinol is 5 times that of BHT and BHA.

It is a new generation of pure natural antioxidants, which completely avoids the toxic side effects and high temperature decomposition weaknesses of synthetic antioxidants. Toxicological experiments and high temperature frying experiments have proved that the product has the characteristics of safety, high efficiency, heat resistance and broad spectrum. The unique antioxidant function of rosemary has been widely studied and applied abroad. As a pet food additive, the recommended dosage of rosemary extract is 0.3%.

3. What is the role of shells in seasoning?

If it is a shell, it may not be as good as an oyster. In Guangdong, oysters are called oysters, and oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. It is made from oyster shells, which are known as the "undersea milk" of vegetarians. After boiling and extracting the juice, it is refined with auxiliary materials. Oyster sauce is delicious, rich in oyster fragrance, moderately viscous, and has high nutritional value. It is also the main ingredient for preparing traditional Cantonese dishes such as oyster sauce fresh mushroom beef, oyster sauce green vegetables, and oyster sauce noodles.

4. What is the role of butyric acid in feed?

"Clostridium butyricum" is used as a feed additive in feed. It can be taken internally and mixed with feed for prevention at 100 grams/ton of feed, and for treatment at 200 grams/ton of feed. It can be sprayed on water at 80 grams/mu.m when adjusting water, improving bottom soil, and preventing and treating enteritis and white stools.

Five biological characteristics can be manifested in the intestines of animals

1. Promote the proliferation and development of beneficial bacteria (Bifidobacterium, Lactobacillus) in the intestines of animals, inhibit the growth and reproduction of harmful bacteria and spoilage bacteria in the intestines, correct intestinal flora disorders, and reduce the occurrence of enterotoxins.

2. It can produce B vitamins, vitamin K, amylase and other substances in the animal intestines, which have health-care effects.

3. Butyric acid, the main metabolite of Clostridium butyricum, is the main nutrient for the regeneration and repair of intestinal epithelial cells.

4. Anaerobic or facultative anaerobic Bacillus is not affected by gastric acid, bile acid, etc.

5. It has strong tolerance to a variety of feed antibiotics and can be used in combination.

The use of Clostridium butyricum as a new feed additive is of great significance in reducing the abuse of antibiotic products in current feed, reducing drug residues in meat products, reducing animal bacterial resistance and ensuring animal health.

5. What is the role of flour in feed?

Flour, the flour used in feed is called "secondary flour", which refers to the part between flour and bran, and can be bought at flour mills; the production process and nutritional characteristics of secondary flour are also called black flour, yellow flour, below or third-grade flour, etc. It is one of the by-products obtained after grinding various flours with wheat seeds as raw materials. In the wheat refining process, 23% to 25% of wheat bran, 3% to 5% of powder heads (that is, secondary flour), and 0.7% to 1.5% of germ can be obtained. Secondary flour is an important feed raw material and belongs to energy feed, that is, it provides energy for livestock and poultry. Its function is similar to corn, but its energy level is lower than corn, and its protein level is higher than corn. For granular feeds such as aquatic feed, secondary flour acts as a binder.

6. What is the role of cinnamon in seasoning?

Cinnamon can be used as medicine. It tastes sweet and spicy, is hot in nature, non-toxic,

Cinnamon has a rich aroma. The volatile oil it contains can remove the fishy smell, enhance the flavor, and relieve greasiness of meat dishes, making the dishes fragrant and delicious, thereby greatly increasing people's appetite.

7. What is the role of grasshopper in seasoning?

Cao Kou has a good effect of drying, warming and dispelling cold. Cao Kou can also remove phlegm and stop malaria. It also has a good effect of strengthening the spleen and warming the stomach. So do you know how to eat Cao Kou?

Stewed Sauerkraut with Beef Brisket

Ingredients: Pickled cabbage, beef brisket broth, tofu, mushrooms, grass scallion

practice:

(1) After sautéing the scallions and ginger, add the broth and grass

(2) Roast pickled cabbage, mushrooms, and tofu.

(3) Bring to a boil over high heat, then simmer over low heat for 20 minutes.

(4) Finally, add salt and chicken stock and serve.

8. What is the role of calcite in glaze?

Calcite mainly reduces the melting temperature of glaze, increases the gloss and transparency of glaze, and prevents cracking and accumulation of glaze. The amount should not be too much, otherwise it will cause crystallization and devitrification of glaze, resulting in temperature narrowing, too little change, and cause glaze smoking.

9. What is the role of cinnamon in seasoning?

Cinnamon is spicy and warm in nature. It has the effects of warming the middle, warming the stomach, calming the liver, benefiting the kidney, dispelling cold, and stopping hiccups. It has the effect of harmonizing and enhancing the flavor of Sichuan cold stewed dishes.

10. What is the role of kaolin in feed?

Kaolin in feed can enhance pigs' digestion and promote appetite.