What is Huairou rainbow trout? Why is it famous?Huairou rainbow trout is a kind of fish, which is divided into three categories: golden trout, rainbow trout and mountain trout. Many people who have visited Huairou know that Huairou's rainbow trout is famous and delicious, but do you know how many types of Huairou rainbow trout there are? Which type of trout is suitable for eating raw? Which type of trout is suitable for grilling? Let me introduce to you the types of Huairou rainbow trout and how to eat them for the best effect. Golden Trout: Golden trout has a golden appearance and is of ornamental value. Its meat is crispy and suitable for eating sashimi with mustard sauce. Rainbow Trout: The appearance of rainbow trout is black-brown, and this type of fish accounts for the majority in Huairou area. Its meat is tender and suitable for grilling, and it tastes great. Mountain Lady Trout: The mountain trout has spots on its surface and is difficult for ordinary people to distinguish. It is a type of salmon. It is more expensive than other trouts, has more delicious meat, and is suitable for roasting. However, one thing to note is that its roasting method is different from other trouts. It only needs to be sprinkled with salt and then roasted. The taste is pure and natural and fragrant. This fish is precious because not only is its meat good, but also its breeding conditions are very harsh. It must be raised in low-turbidity water (long-flowing water). In December 1988, the Liupanshan State Forestry Bureau built a 400-square-meter fish pond on the bank of the Erlong River and introduced 10,000 red trout fry from Heilongjiang. They grew well and reproduced vigorously. Since then, the red trout has settled happily here. This fish has black spots all over its body and is faintly red. It has a slender body, no bones, and is delicious when cooked. It is a delicacy commonly used in banquets. Its nutritional value is no less than that of sea cucumbers, bird's nests, and bear paws. |
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