CATDOLL : CATDOLL: Which is more expensive, mullet or salmon?

1. Which is more expensive, mullet or salmon?

Mullet is cheaper than salmon.

Mullet is a common freshwater fish. The market price of mullet is about 20 yuan per catty, but it will be cheaper in its peak season, about 15 yuan. Salmon is a relatively expensive marine fish, and the market price can reach about 30 yuan per catty.

Salmon is expensive because the production is low and it can only be caught for three months each year. After the salmon is caught, the internal organs must be processed and cleaned within 1 hour, and then placed in a fresh-keeping box for preservation. The temperature must be maintained between 0-4 degrees Celsius, otherwise it will affect the taste and freshness of the salmon. In addition, the transportation and refrigeration equipment are also very particular, which leads to the high price of salmon.

Salmon is expensive because the production is low and it can only be caught for three months each year. After the salmon is caught, the internal organs must be processed and cleaned within 1 hour, and then placed in a fresh-keeping box for preservation. The temperature must be maintained between 0-4 degrees Celsius, otherwise it will affect the taste and freshness of the salmon. In addition, the transportation and refrigeration equipment are also very particular, which leads to the high price of salmon.

I think salmon is more expensive because it is a deep-sea fish and difficult to catch. Second, the cost of preservation is too high. Third, the transportation cost is too high, so it is more expensive than turtle.

salmon

I think salmon is more expensive because it is a deep-sea fish and difficult to catch. Secondly, the cost of preservation is too high. Thirdly, the cost of transportation is too high. Therefore, it is more expensive than turtle.

2. Where can I buy fresh chilled salmon in Chongqing’s main urban area?

Yonghui Supermarket has it, but I don't recommend buying it there, as it's not fresh. If you really want to eat it, it's best to eat it the same day.

You can find it in CP Lotus Supermarket. It’s very fresh and some are even pre-cut.

Guanyinqiao, Jiefangbei, Ole Supermarket in Vientiane City has very fresh salmon, and 99% of everything in the supermarket is imported

Supermarkets have

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3. How much is 400g salmon at 88 yuan per pound on average?

88/400x500=110 (yuan)

110 yuan per catty

4. How to cook delicious salmon?

Salmon is very affordable now, 50 yuan per pound is acceptable, nutritious and delicious, the key is that it has no bones and is very suitable for children. I like this method, it is more delicious than eating it raw, without a drop of oil but it is very fresh and fragrant.

Speaking of salmon, I remember that it was only available in high-end restaurants and Japanese restaurants, and it was expensive and not affordable for ordinary people. Although it tasted very delicious, for me who lived at home, I could only stay away from it.

With the development of economy and the progress of the times, this delicacy that was once only available in high-end places has now entered the homes of ordinary people, allowing people to taste the deliciousness from the sea at any time. Now this kind of frozen salmon in the Beijing market is 50 yuan per catty, which is still acceptable. As for frozen fresh, we will talk about it below.

Salmon belongs to the family Salmonidae, because it is divided into the genera Salmon and Trout, including sea trout and rainbow trout. Many times we call sea trout salmon. Freshwater rainbow trout is more often not considered salmon.

Salmon are migratory fish, they breed in rivers and streams, grow up in the sea, and finally swim upstream to their breeding grounds to reproduce the next generation. I believe many friends have seen this scene in the animal world, where a large number of adult salmon swim upstream and go through countless hardships to return to the place where they were born to reproduce the next generation.

Nutritional value of salmon

Salmon is firm and soft, and its red color is very attractive. It is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol. It also contains astaxanthin, a powerful antioxidant, as well as rich protein, vitamins and minerals. Its high fat content is also easily absorbed by the human body, and it is a source of energy needed by the body. Such rich nutrition plus delicious taste make it a treasure in the water. It is especially suitable for the elderly and children, and for those of you who have always wanted to lose weight. The key is that it has no bones, so you can eat it with confidence.

The difference in salmon preservation

When it comes to salmon, we have to say that the difference in freshness has a huge impact on the price and taste. It is mainly divided into two categories, frozen fresh and chilled fresh.

[Frozen Fresh] means that the salmon is quickly frozen on the boat after being caught, and then transported to the sales place. This kind of salmon has a long shelf life and is not restricted by transportation method and time, so the price is the cheapest. Of course, the taste and texture are also slightly worse.

【Frozen】This method of preservation is to put the fresh salmon directly into ice after it is caught, so that the fish will always be in the freshest state. However, it has strict requirements on transportation and time. It is all air transportation, and it can basically appear on the table within 24 hours after fishing. This method allows you to eat the same taste as when it was just caught, which is the most delicious. Of course, the price is also the most expensive, which is several times more expensive than frozen fresh.

Although the preservation methods are different and the taste is different, the nutritional content is basically the same and is not affected too much.

How to Eat Salmon

According to the different preservation methods, chilled fish are basically eaten raw, with a soft and sweet taste. Frozen fish are generally not recommended to be eaten raw, firstly because the taste is worse, and secondly because the transportation process is more complicated and takes longer than that of chilled fish. Therefore, for safety reasons, it is safer to cook it, and different cooking methods also make eating fish more delicious.

Since we bought it frozen, pan-frying is the best choice, because the good taste of salmon mainly comes from the rich fat content, which makes the fish meat more elastic and better.

First, take out the frozen salmon from the refrigerator, let it thaw naturally, then remove the scales and rinse it. We will put it in a container, put some onions, ginger, garlic, etc. on it, and then pour a small amount of cooking wine. Then we will prepare a steamer, turn on the fire, and then pour water into it. After the water boils, put the fish in the steaming plate and steam it for ten minutes. After the water boils, there is a lot of water in the plate, so we just need to pour out the water. Then we will take out some steamed onion and ginger shreds, sprinkle some fresh chopped green onions, and then sprinkle some steamed fish sauce. Then we will prepare some cooking oil, heat it and pour it on the surface of the salmon. The above is an introduction to the method of steamed salmon.

The nutritional value of steamed salmon is also very high. For example, it contains very high protein content, but very low fat and calories, which is very suitable for people to use during weight loss. Salmon is also rich in some special nutrients, such as astaxanthin, which is a very strong antioxidant and is beneficial for patients with some chronic diseases and hypertension.

The best way to eat salmon is to eat it raw. Dip it in mustard or ketchup, depending on your preference. Some people also marinate it and grill it, which is also delicious.

Eat sashimi directly with the sauce.

First, take out the frozen salmon from the refrigerator, let it thaw naturally, then remove the scales and rinse it. We will put it in a container, put some onions, ginger, garlic, etc. on it, and then pour a small amount of cooking wine. Then we will prepare a steamer, turn on the fire, and then pour water into it. After the water boils, put the fish in the steaming plate and steam it for ten minutes. After the water boils, there is a lot of water in the plate, so we just need to pour out the water. Then we will take out some steamed onion and ginger shreds, sprinkle some fresh chopped green onions, and then sprinkle some steamed fish sauce. Then we will prepare some cooking oil, heat it and pour it on the surface of the salmon. The above is an introduction to the method of steamed salmon.

The nutritional value of steamed salmon is also very high. For example, it contains very high protein content, but very low fat and calories, which is very suitable for people to use during weight loss. Salmon is also rich in some special nutrients, such as astaxanthin, which is a very strong antioxidant and is beneficial for patients with some chronic diseases and hypertension.