CATDOLL : CATDOLL: A Changsha angler caught a 68-pound big fish by the Xiangjiang River. What does the bighead carp taste like?

A Changsha angler caught a 68-pound fish by the Xiangjiang River. What does the bighead carp taste like?

A man in Changsha, Hunan caught a fish in the Xiangjiang River, weighing 68 kilograms. When he held the big fish, he saw that it was more than one meter long. Fish usually live in rivers or lakes, and they are very ferocious carnivorous fish. Many people even call them water tigers, which are harmful to some freshwater aquaculture. The meat of the fish is relatively smooth, unlike the rough texture of grass carp, and it has three rows of pharyngeal teeth and relatively small scales.

The ends of the teeth are hook-shaped and its back is relatively small. The fork of the tail fin behind the pelvic fin is very deep, and the back of its body is gray-brown. The belly is silvery white, and some of the cheeks are light yellow. The body of the fish is like a shuttle, which is slender and has a round belly. It will eat other fish and has a fierce temperament. It is also a challenge for fishing enthusiasts if they want to catch the fish. The fish is wild fish and there are not many of them.

Therefore, the price in the market is also very expensive. In fact, few people have eaten fish, or even heard of it. Fish mainly contains fatty acids and proteins. It also contains some vitamins, such as vitamin A and vitamin E. The meat of fish is relatively delicious, there are not many fish bones, and the nutrients it contains are also needed by the human body. There are also some minerals, such as calcium, magnesium, and potassium. Eating some fish appropriately can supplement the nutrients our body needs.

And its nutritional value is also relatively high. The protein content of fish is relatively high, but it should be noted that the fat content is also high. It should be consumed in moderation, otherwise it will burden the body and make the body fat. Fish is warm in nature, and there are many ways to cook it. It can be braised or grilled. However, it is a natural enemy for some fish farmers. The fish tastes relatively delicious and is also a high-quality edible fish. It is also very delicious when dried into dried fish.

The taste of fish is not very good, and this fish weighs 68 pounds. It has grown for a long time and the meat is very old. When eating fish, you can directly stew the fish hot pot, so that the meat will be stewed more rotten, don't think about eating boiled fish or sashimi. And this kind of fish is raised by eating meat. Although it is always active for hunting, the meat on its body is not very firm, but rather astringent.

People are more fond of food. When they see something, their first reaction may not be whether it is poisonous or harmful to the body, but whether it is edible. For example, a man was fishing by the Xiangjiang River and he actually caught a big water tiger. Water tiger is actually another name for fish. This name means that the fish is very powerful in the river and can directly dominate. Other fish will quickly hide when they encounter water tigers, otherwise they will become delicacies in the stomachs of water tigers. There cannot be too many of this kind of fish, otherwise it will destroy the environment in the lake or river and leave no room for other fish to survive.

When eating fish, the emphasis is on tenderness and smoothness, and when cooking fish, the fish needs to be marinated for a while in advance, so that the meat will be very tasty and will not be bland and tasteless. But water tigers are not suitable for stewing fish because the meat is very old and tastes very tough. Although the meat of water tigers is a little tastier than chicken breast, it still needs very strong seasoning, otherwise it will be very unpalatable. This is also shared by a blogger. Those who are interested can also buy some water tiger snacks, and you will find that the meat is not as good as ordinary river fish and domestic fish. It can only be said that in natural selection, water tigers were excluded from the human table because their meat is not delicious.

Delicious fish are all farmed by humans, which is also a choice for us humans. For example, carp and bighead carp, which we particularly like to eat, have very delicious meat.