CATDOLL : CATDOLL: What are the main types of artificial breeding methods for sea cucumbers?

1. What are the main types of artificial breeding methods for sea cucumbers?

There are three main ways to artificially cultivate sea cucumbers. There are several existing states to distinguish between wild sea cucumbers and sea cucumbers. The first is ready-to-eat sea cucumbers, which are easy to distinguish. Basically, you can look at the thorns of the sea cucumber. Due to the growth environment, the thorns of wild sea cucumbers are very thick, cylindrical, and very sharp. The thorns will not be very long at the top. If they are, of course, the thorns of young sea cucumbers are a little sharp. The thorns of salt sea cucumbers are also important, but because there is no hair, you can still see the feet of the sea cucumber. The thorns of wild cucumbers must be strong and powerful, and not very long and sharp. The feet of wild sea cucumbers are very complete and numerous, and the suction cups on the soles of the feet are very obvious.

First of all, look at the shape of the dried sea cucumber. The Liao sea cucumber is pointed at both ends and fat in the middle. The sea cucumber farmed in the south is equally thick at both ends. In short, whether the sea cucumber is wild can be completely seen with the naked eye. It mainly requires time and experience. First of all, the thorns of wild sea cucumbers and farmed sea cucumbers are different. Wild sea cucumbers are dark brown in color, like a mallet, with neat thorns, about four to six rows long. Wild sea cucumbers have thick skin, high collagen content, and great elasticity. Captive sea cucumbers are yellow-green in color, thin skin, and low collagen content.

Secondly, the suckers of wild sea cucumbers are different. The suckers on the abdomen of wild sea cucumbers are numerous, short, thick, and very powerful. Because wild sea cucumbers grow in deep sea areas with turbulent water flow, sea cucumbers must hug the sea sand tightly to lie firmly on the seabed. Over time, the suckers of wild sea cucumbers become numerous, short, thick, and powerful. The suckers of captive sea cucumbers are few in number, thin, and long. Captive sea cucumbers grow in shallow waters or captive ponds with small water flow, and are easily fixed on the seabed or rocks, so their suckers are thin and long. The shape of wild sea cucumbers is different from that of farmed sea cucumbers.

Wild sea cucumbers grow in the wild, in deep water (26-27 meters), without fixed feed, and mostly grow for 3-5 years, with long sunshine hours. The sea cucumbers are dark gray in color, with thick meat and thin skin; but captive sea cucumbers need to be fed regularly and quantitatively. Sea cucumbers grow fast and can grow into an edible size in one or two years. Most of them are dark yellow, bright in color, with thick skin and thin meat. The appearance of wild sea cucumbers is relatively complete, and there are no scratches on the skin of sea cucumbers; the appearance of captive sea cucumbers is mostly scratched. This is because sea cucumbers in the deep sea are usually caught on the sand or in the nets used to raise sea cucumbers. Captive sea cucumbers are mostly lying in the cracks of hard rocks, and are not easy to catch. Special tools must be used to quickly grab them with a shovel, so it is easy to scratch the sea cucumbers.

2. Are the current sea cucumbers artificially cultivated and nutritious?

There is no nutrition. Farmed sea cucumbers are all fed with sea cucumber feed. Various sea cucumber medicines and sea cucumber growth hormones are added during the breeding process. They are not edible at all. The sea cucumbers in China now are no longer the traditional sea cucumbers. There is a world of difference.

Farmed sea cucumbers are also rich in nutritional value.

Just like wild chickens and farmed chickens, they are all chicken and have the same nutritional content.

I hope this helps, hope you can adopt it!

Yes, but there are few wild ones now. There are also wild Weibao sea cucumbers.

It is nutritious, but not as nutritious as wild ones. Ingredients: 1 pack of frozen sea cucumber, appropriate amount of scallion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of rock sugar, appropriate amount of soup, appropriate amount of cornstarch. Method: 1. Thaw the sea cucumber and wash it, then cut it into strips and blanch it. 2. Put a small amount of oil in the pot, heat it, add the scallion, sauté it and set it aside. 3. Add the sea cucumber to the original pot, then add appropriate amount of salt, chicken essence, cooking wine, oyster sauce, soy sauce, rock sugar, and soup, then cover the pot and simmer until the juice is reduced. 4. Add the scallion that was previously sautéed, stir-fry and bury it with thin starch.

3. Do wild sea cucumbers and farmed sea cucumbers have the same nutritional value?

The nutritional value of wild sea cucumbers and artificially cultivated sea cucumbers is definitely different. Wild sea cucumbers eat a wider variety of foods, while artificially cultivated sea cucumbers have fixed nutrients, so the nutritional value is different.

The nutritional value of wild sea cucumbers and artificially cultivated sea cucumbers is definitely different. Wild sea cucumbers eat a wider variety of foods, while artificially cultivated sea cucumbers have fixed nutrients, so the nutritional value is different.

The use value is different, you can save effort, the value is higher, and the chicken is raised all over the world.

4. What is the difference between wild sea cucumbers and artificially farmed ones?

From the thorns:

Wild sea cucumbers are large, with thick and short spines, while farmed sea cucumbers are less active, with thin and long spines. Wild sea cucumbers have a very long growth cycle and generally cannot be caught and processed if they do not grow for four or five years, while farmed sea cucumbers can be sold in a very short time.

In terms of meat quality:

Wild sea cucumbers live underwater, where the temperature is low and there is very little light, so their growth cycle is very slow and their meat is very firm and chewy. Farmed sea cucumbers grow in very shallow areas and have more synthetic bait, so their growth cycle is very fast, which results in a glutinous taste and not so firm. From the appearance point of view, wild sea cucumbers look relatively sturdy, a little fat, and look very strong, while farmed sea cucumbers are very slender and well-proportioned.

A large amount of pesticides, antibiotics, hormones and other drugs are added when breeding sea cucumbers.

As CCTV7 has reported several times, sea cucumber farming is extremely polluted.

If you want to eat it, eat wild sea cucumbers. Although it is more expensive.

Sea cucumber and matsutake mushroom gather to answer your questions.

The bottom foot of a sea cucumber.

The difference between wild sea cucumbers and farmed sea cucumbers can also be seen by looking at the soles of the sea cucumbers. Wild sea cucumbers grow in waters about 20 meters deep for a long time, and usually walk on the soles of their feet to find food to satisfy their hunger. Therefore, the soles of wild sea cucumbers are generally short and sturdy. Farmed sea cucumbers live in shallow water areas in captivity for a long time, and their food is also provided by the farmers.

The main differences between inferior and high-quality sea cucumbers are appearance, taste and swelling rate. This article will share with you some ways to identify high-quality and inferior sea cucumbers.

High-quality sea cucumbers: No impurities are added during the processing of sea cucumbers. The sea cucumbers are plump, with thick meat, straight and intact spines, neat abdominal incisions, and clean bodies without impurities and no peculiar smell.