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Top ten famous rare freshwater fish

Top ten famous rare freshwater fish

The top ten famous precious freshwater fish, freshwater fish is a common fish in our daily life, and it is a kind of food with rich nutritional value. Not only is it rich in protein, but eating it often can also replenish brain vitality. Below I will briefly introduce the top ten famous freshwater fish for you. Interested friends, come and have a look!

Top 10 famous rare freshwater fish 1. Bing Jianhan

It is quite big. Under normal circumstances, it can even weigh 20 kilograms. The meat is also very tender. It is like many freshwater fish. It seems to remember the direction of home since birth. When it gives birth, it will also go in the direction of its home. This gives hunters a good opportunity to let people know its direction and dynamics.

2. Dali Schizothorax

It is a Chinese specialty. From the name, we know where it is produced, that is, in Yunnan. And this fish is very fat and delicious. But because of its high nutritional value and great taste, wild fish is already an endangered animal protected by the country. At this time, we can't help but think about it. While satisfying our appetite, people should also pay attention to the issues of ecological health and ecological balance.

3. White

It has a light sweet taste, and the clean aroma of grass after being exposed to the sun. When you say this, does that picture appear in your mind? For us Chinese, eating raw may not be the mainstream, but this fish should taste great if eaten raw, without any seasoning, but without any seasoning it will not affect its deliciousness.

4. Huaiwang fish

It is very famous in Anhui, but it is now protected by the state due to overhunting. The number of this fish is also very small nowadays.

5. Songhua River Mandarin Fish

The meat must be chewy after being soaked in icy cold water.

6. Wild stone clams

It is already a very high-end ingredient. For such an ingredient that is delicious even in its original flavor, the best way to process it is to steam it.

7. Songjiang perch

It has few thorns and tastes delicious, so why not eat it?

8. Yangtze River Knife Fish

The price has been raised to a very high level, which is enough to prove how delicious it is.

9. Wave-resistant fish

The best way to cook it is over charcoal, but unfortunately, it is extinct in the wild.

10. Can’t forget the fish

In Malaysia, due to its own special characteristics, the fish meat has a sweet taste! It is really unforgettable.

Top 10 famous freshwater fishes 2 Top 10 famous freshwater fishes

1. Yangtze River Knife Fish

Knife fish is known as the "most delicious food in the Yangtze River". It is at its most delicious in March and April every spring. The meat is tender, melts in your mouth, and has a slight fragrance. The authentic Yangtze River knife fish has small eyes, a yellow back, bright white scales, a high gloss, and a round body with a belly. The overall white color is translucent. The price ranges from a few hundred to thousands.

2. Songjiang perch

Songjiang perch is the first of the four famous fishes in China. Although it is called Songjiang perch, it is not a specialty of Songjiang. It used to be widely distributed in the Yellow Sea, Bohai Sea and East China Sea in my country, but the perch from Songjiang Xiuye ​​Bridge is the most famous.

3. Anti-wave fish

The anti-wave fish is a specialty of Fuxian Lake in Yuxi City, Yunnan Province. It is very small, 3-4 inches long, shaped like an arrow, with a silvery white body. It likes to live in deep-water fish holes or gravel. Because this fish likes to swim upstream, it is vividly called "anti-wave fish".

4. Dali Schizothorax

Dali schizothorax, also known as Dali bowfish, is a species endemic to China and is distributed in Erhai Lake and its affiliated waters in Dali, Yunnan, China. Dali schizothorax has thick and fatty meat, tender texture, many seeds, few thorns, and is very delicious. Wild Dali schizothorax is endangered and is a national second-level key protected wild animal.

5. Yangtze River Shad

The Yangtze River shad is known as the "king of fish" and is produced in the lower reaches of the Yangtze River in China. The best tasting shad is from Hengjiang, from Dangtu to Caishi. It is known as a treasure from the waters of Jiangnan and was a tribute in ancient times. It is a rare and precious economic fish in China. Shad is as famous as puffer fish and knife fish, and they are known as the "Three Fresh Fishes of the Yangtze River".

6. Yellow croaker

Large yellow croaker is also known as yellow croaker, golden dragon, osmanthus yellow croaker, cucumber fish. Its body color is golden yellow, its meat is white and tender, and it is extremely delicious. It can be braised, stewed, stir-fried, salted, etc., and cooked into dozens of dishes with different flavors.

7. Taishan Red-scaled Fish

Taishan Red Scale Fish is a precious mountain freshwater fish fed by the spring water of Taishan. It has tender meat, delicious taste, few bones, no fishy smell, and high nutritional value. According to legend, whenever ancient emperors came to Taishan to offer sacrifices to the gods, Red Scale Fish was a must-have dish in the imperial meal.

8. Yellow croaker

Yellow croaker is also known as money|, money fierce fish, money croaker, etc. Yellow croaker is a fish species unique to China, mainly distributed in the East my country Sea and the northern part of the South China Sea. An American media announced the 9 most expensive foods in the world, and yellow croaker was listed among them.

9. Huaiwang fish

Huaiwang fish, also known as Feiwang fish and thuang fish, is produced in the Huaihe River from Zhengyangguan in Shou County to Heilongtan in Fengtai Cewei County, Huainan City. It is a rare edible fish unique to my country. It looks like a catfish, is bright yellow, smooth and scaleless. With the change of seasons and water temperature, its body color changes alternately between light gray, blue-white and pink.

10. Yellow River Carp

The scales of Yellow River carp are golden and shiny, the tips of their fins are bright red, their spines are thick with flesh, they have few internal organs and small bones, and they are especially famous for their bright color, tender meat and fragrant smell. Yellow River carp not only has a strong flavor and good meat quality, but also has a first-class reputation and a high price, which is completely different from ordinary carp.

Grass carp has broken through the ten yuan mark, and crucian carp has almost doubled. Why are the prices of freshwater fish rising so fast?

On the one hand, it is due to the impact of the epidemic, and on the other hand, the prices of fish fry and fish feed have increased.

Grass carp is a common food ingredient in our daily life. Its price used to be around six yuan at most, but now its price has exceeded ten yuan.

Faced with such a situation, many citizens have directly stated that they cannot afford to eat it. It is indeed surprising that the price of freshwater fish has risen so quickly.

So, what are the reasons that lead to this phenomenon? Let's analyze it together.

First, because of the impact of the epidemic.

One of the reasons why the price of freshwater fish has risen so fast is because of the impact of the epidemic. Due to previous factors, many farmers have had poor sales.

The price of freshwater fish has risen so much because the epidemic has caused sluggish sales and affected the normal cycle of fish farmers.

During the epidemic, farmers could only store fish in ponds and could not sell them normally, resulting in the inability to raise new fish fry.

Second, because the price of fish fry has risen

According to the chief of the Fisheries and Fishery Administration Section of the Agriculture and Rural Affairs Bureau of Luzhou City, Sichuan Province, the price of fish fry has also increased a lot nowadays.

Because the costs of farmers have increased a lot, the price of freshwater fish has risen so fast. This is actually a cyclical process.

Under normal circumstances, such problems would not occur, and they are all caused by the impact of the epidemic.

Third, because of the increase in fish feed

Another reason is the rising price of fish feed. As the cost of fish farmers increases, the price naturally rises a lot as well.

There is no way to lower the price for the time being. I believe that as the epidemic stabilizes, the price of freshwater fish will gradually return to normal.

Previously, pork prices increased, and now the prices of freshwater fish have increased so much. Some netizens also said that the next price increase might be food prices.

I think this still depends on the recovery of the epidemic situation. If the epidemic is under stable control, the chances of prices rising again are very small.

During the 2020 epidemic, many farmers increased the amount of fish in their ponds. However, due to the epidemic, the consumption of fish did not increase, so the amount of fish in the ponds was increased, which disrupted the normal breeding cycle of some farmers, so there is a problem with the breeding volume this year. In addition, the price of fish fry is rising, and the price of fish feed is also rising. These factors have led to an increase in the price of freshwater fish.

The main reason is that people now have a high demand for fish, and every household needs to eat it, so the price of fish has also risen accordingly.

Affected by the 2020 epidemic, many farmers increased the amount of fish in their ponds, but did not increase consumption, disrupting the normal breeding cycle of the aquaculture industry. However, this year there is a problem with the breeding capacity, the price of fish fry is rising, and the price of fish feed is also rising. This is why the price of freshwater fish has risen so fast.

It is probably due to the impact of the recent floods, which has led to a relatively rare number of freshwater fish, and the current price of freshwater fish is relatively expensive.