CATDOLL : CATDOLL: The difference between tiger cucumber and sea cucumber

1. The difference between tiger ginseng and sea cucumber

Tiger skin sea cucumber has no thorns. Sea cucumber has dark brown body color, tender meat and many thorns.

Tiger skin sea cucumber is a kind of sea cucumber. It is named because its skin has spots, which looks like tiger skin. And this kind of sea cucumber has no thorns, so it is different from the sashimi we usually think of. At present, this kind of sea cucumber has a large market in the south. Generally speaking, this kind of sea cucumber is mostly wild, and very few are farmed. And it is widely distributed in North America, Japan, and other places. The nutritional value is the same as the sea cucumber we are familiar with, and because sea cucumbers are currently divided into farmed and wild, the prices vary.

Sea cucumber is a kind of sea cucumber. It is the best quality among more than 20 kinds of edible sea cucumbers in China. As a precious seafood, sea cucumber is listed as one of the "eight treasures". Among the sea cucumber family, the ones with better quality are those from Shandong Peninsula and Liaodong Peninsula. According to the "Supplement to Compendium of Materia Medica", "the sea cucumber produced in Liaodong has a dark brown body color, tender meat and many thorns. It is called Liaoshen or sea cucumber. It has excellent quality and is sweet, warm and non-toxic. It has the effects of nourishing kidney yin, generating blood, treating diarrhea and ulcers". Because of its warm and nourishing medicinal properties, it is as good as ginseng, so it is called sea cucumber.

2. Nutritional ranking of sea cucumbers

Sea cucumber nutrition ranking

1. Sea Cucumber

Sea cucumber is a kind of sea cucumber. It is the best quality among more than 20 kinds of edible sea cucumbers in China. As a precious seafood, sea cucumber is listed as one of the eight delicacies. Among the sea cucumber family, the ones with better quality are those from Shandong Peninsula and Liaodong Peninsula. According to the "Supplement to Compendium of Materia Medica", the sea cucumber produced in Liaodong has a dark brown body color, tender meat and many thorns. It is called Liaoshen or sea cucumber. It has excellent quality and is sweet, warm and non-toxic. It has the effects of nourishing kidney yin, promoting blood circulation, and treating diarrhea and ulcers.

2. Arctic Ginseng

Arctic sea cucumbers grow in the sea about 30 feet underwater in the waters of the North Pacific Ocean. The highest annual water temperature of this cold water layer does not exceed 4°C. The water surface freezes in winter. It is rarely visited by people all year round. There is no pollution from industrial and human activities around it. It is a pure natural wild sea cucumber. According to research and analysis by experts from the United States and Canada: Arctic sea cucumbers are rich in nutrients, with a protein content of more than 60%, sea cucumber mucopolysaccharides accounting for about 15%, rich in sea cucumber saponins, vitamins and trace elements, extremely low in fat content, and no cholesterol.

3. Optical Parameters

Light sea cucumber, a type of sea cucumber. This type is divided into three categories. Its price is relatively low compared to sea cucumber, and its nutritional value is far less than that of sea cucumber. It is generally used as a vegetable in southern families. At the same time, it is relatively large and is mostly called eggplant sea cucumber.

3. Can someone please tell me the difference between Australian Glehnia littoralis, Glehnia littoralis, and Stichopus japonicus? Thank you!!

Australian Glehnia littoralis is a type of bald ginseng, so it is treated as bald ginseng.

The differences between bald ginseng and sea cucumber silver are as follows:

Bald Ginseng

To be precise, it is not a certain type of sea cucumber. Bald sea cucumbers are divided into several varieties, including bald sea cucumber (also called sand sea cucumber), bright bald sea cucumber, and sand bald sea cucumber (some people also call it yellow bald sea cucumber). Bald sea cucumber is the best, with high nutrition, good taste, and large hair volume, which can grow to 2.5 times its length. The second is bright bald sea cucumber, and the worst is sand bald sea cucumber. Bald sea cucumbers produced in Australia are the best, followed by those produced in the Philippines, Indonesia, and Vietnam.

Sea Cucumber

A type of sea cucumber. It is the best quality among more than 20 edible sea cucumbers in China. As a precious seafood, sea cucumbers are listed as one of the "eight treasures". Among the sea cucumber family, the ones with better quality are those from Shandong Peninsula and Liaodong Peninsula. According to the "Supplement to Compendium of Materia Medica", "the sea cucumbers produced in Liaodong are black-brown in color, tender and thorny, and are called Liaoshen or sea cucumbers. They are of excellent quality, and have a sweet and warm medicinal property and are non-toxic. They have the effects of nourishing kidney yin, generating blood, and treating diarrhea and ulcers." Because of its warm and nourishing medicinal property, it is as good as ginseng, so it is called sea cucumber.

Additional information:

Sea Cucumber

The body is cylindrical, 10 to 20 cm long, and the largest can reach 30 cm. It is dark in color and has many fleshy thorns.

Tentacles are wheel-shaped, with 17 to 30, usually 20. The tentacles and hand capsules are well developed. Sea cucumbers have been on Earth earlier than primitive fish, and have existed since the Precambrian period more than 600 million years ago. They are the earliest living species and are known as living fossils of the ocean. They have survived several major destructions of the Earth and have witnessed the changes of the Earth several times.

The mouth is at the front, mostly on the ventral side. The anus is at the back, mostly on the dorsal side. There are usually papillae on the dorsal side and tube feet on the ventral side. The internal skeleton has degenerated into tiny bone pieces. Many species have 5 rows of tube feet from the mouth to the anus. The anus is used for both breathing and waste discharge.

There are 10 or more retractable tentacles around the mouth, which are used for hunting or digging. Many species can release internal organs from the anus and then regenerate new ones, probably to escape from enemies. There are often symbiotic fish of the genus Carapus in the cloaca. Many can release toxins that are deadly to small animals, but not life-threatening to humans.

Reference source: Baidu Encyclopedia: Sea Cucumber

Australian Adenophora is a type of bald ginseng.

Bald Ginseng

To be precise, it is not a certain type of sea cucumber. Bald sea cucumbers are divided into several varieties, including bald sea cucumber (also called sand sea cucumber), bright bald sea cucumber, and sand bald sea cucumber (some people also call it yellow bald sea cucumber). Bald sea cucumber is the best, with high nutrition, good taste, and large hair volume, which can grow to 2.5 times its length. The second is bright bald sea cucumber, and the worst is sand bald sea cucumber. Bald sea cucumbers produced in Australia are the best, followed by those produced in the Philippines, Indonesia, and Vietnam.

Sea Cucumber

A type of sea cucumber. It is the best quality among more than 20 edible sea cucumbers in China. As a precious seafood, sea cucumber is listed as one of the "eight treasures". Among the sea cucumber family, the ones with better quality are those from Shandong Peninsula and Liaodong Peninsula. According to the "Supplement to Compendium of Materia Medica", "the sea cucumber produced in Liaodong has a dark brown body color, tender meat and many thorns. It is called Liaoshen or sea cucumber. It has excellent quality, and its medicinal properties are sweet, warm and non-toxic. It has the effects of nourishing kidney yin, generating blood, treating diarrhea and ulcers". Because of its warm and nourishing medicinal properties, it is as good as ginseng, so it is called sea cucumber.

These are all sea cucumbers, but Australian sand cucumber and bald sea cucumber belong to the eggplant sea cucumber category and do not have the nourishing effect of sea cucumber. Recently, many merchants have sold these foreign eggplant sea cucumbers to deceive people. Remember that not all sea cucumbers have nourishing functions. This is like the difference between Bentley and Xiasui Sunli.