CATDOLL : CATDOLL: How to catch whitebait

1. How to catch whitebait

Whitebait live in the upper or middle layers of the water and feed on zooplankton, small shrimps and small fish. During the fishing season, fishermen mainly use fishing nets to catch them. Fishing enthusiasts also use fishing gear. Whitebait can be fished in spring, summer and autumn.

The fishing rig for whitebait should be small and exquisite. It is best to use a soft-tip hand pole with good elasticity, and the length of the pole should generally be between 3.9 and 6.2 meters. The fishing line should be thin, generally using high-quality nylon line with a diameter of 0.104 mm, and the line and the pole should be of equal length. The hook should be small, generally using domestic 521~523 hooks, and Japanese Ise 1~3 hooks can also be used. The buoyancy of the float should not be too large, and it is generally better to use a wind float produced in Japan or Taiwan. The ratio of the lead sinker to the float should be particularly particular, because whitebait is an upper layer fish, and it needs to be fished floating or semi-floating, which requires the buoyancy of the float to be slightly greater than the gravity of the lead sinker. If the lead sinker is too heavy, the bait will inevitably sink to the bottom of the water; if the lead sinker is too light, the float will find it difficult to stand on the water surface.

Bait for fishing silverfish should be mainly fishy and smelly. Rice bran and wheat bran can be used as bait after fermentation (as long as they produce sour taste). The principle of "minimum number of casts" should be adopted when scattering bait: that is, scatter a small handful each time, and scatter once every half an hour. The bait generally uses animal baits such as bloodworms, earthworms, maggots, and sandworms. Wheat flour can also be used, but Antarctic shrimp powder should be added to the wheat flour. Roll the wheat flour into the size of half a mung bean and hang it on the hook tip, which is quite effective.

Late spring is the golden season for fishing whitebait. At this time, whitebait often swim in groups on the water surface, moving quickly and being extremely active. Anglers should seize the opportunity, be quick-eyed and quick-handed, and often be able to catch fish in succession. Since the body of this fish is transparent, fish signals can usually be identified from the ripples in the water. Generally, bait is thrown when there is no fish signal, and fishing should be carried out as soon as fish signals are found.

In addition, you can also use the iron anchor hook drag fishing method. Choose three small iron anchor hooks, use thin steel wire as the brain line, and fix them on the main line. Tie a small jujube-shaped lead weight to the lower end of the main line, so that the three anchor hooks are separated into three forks. There is no need to hang bait on the anchor hooks. Use a hard-tipped light hand rod, and the water line should be the same length as the fishing rod. When the fish signal comes, the angler throws the fishing group and repeatedly drags it in the middle and upper layers of the water, and often fish can be caught.

Although whitebait are small, if you fish them properly and effectively, you can often get a rich harvest.

It is worth noting that whitebait is small and weak. It is difficult to keep the caught fish alive and fresh. Therefore, you need to carry a refrigerator to freeze the caught whitebait at any time. You can also carry a small jar and put some salt in it to pickle the caught whitebait at any time.

It must have been caught using a net on a fishing boat.

Can't resist temptation

2. What kind of net is used to catch whitebait?

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3. Composition on Chaohu Whitebait

It is said that it was transformed from wood chips when Lu Ban built the Zhong Temple, and it is a fish species unique to Chaohu Lake. In the 1960s, Mao Zedong came to Hefei and a famous dish he was served was steamed whitebait with eggs. This shows the reputation of Chaohu whitebait. With the establishment of the Chaohu Fisheries Management Organization, fishery resources have been protected and the production of Chaohu whitebait has increased greatly. Since 1982, the annual output has reached more than 500,000 catties, an increase of 1.5 times compared with 1978. Whitebait can be exported for foreign trade in exchange for foreign exchange to support the four modernizations of the motherland. There are two varieties of exported whitebait: frozen whitebait and dried whitebait, and the quality requirements are very strict. The annual export volume of Chaohu whitebait reaches 100,000 to 150,000 catties, and is exported to Hong Kong, Macao, Southeast Asia, Japan and other regions and countries. With the changes in the environment and climate, as well as factors such as malicious fishing, Chaohu whitebait is decreasing at an alarming rate and is in danger of extinction. Since 1983, Chaohu Lake has taken the lead in implementing a fishing ban in the country, with a ban on fishing for half a year in a year. Through measures such as artificial fish nests and artificial release, Chaohu Lake's fishery resources have been enduring for more than 20 years (the natural proliferation of Chaohu Lake's fishery resources has always been the first), but Chaohu Lake's whitebait has dropped at an alarming rate. The annual output of Chaohu Lake's whitebait has dropped from 600 tons in 2005 to about 300 tons in 2007. Due to the decline in whitebait production, Chaohu Lake's whitebait has become a rare "treasure". Whitebait is rarely seen in major markets in Chaohu Lake, and it is even more difficult to see it on the tables of citizens.

Edit this paragraph Product features

Chaohu whitebait

Chaohu whitebait is slender, white as silver, dense and boneless, and delicious. It is about 5 cm long, slender and flat, transparent, scaleless, with big eyes and a short mouth. Whitebait is a small fish that floats in the upper layer of the water. It lays eggs in early spring in March and April and dies after laying eggs. The young fish grows for one or two months to mature. May is the peak season for catching whitebait. Chaohu whitebait has a short snout, big eyes, no scales, is slender and flat on the sides, and is about an inch long.

Edit this section Production season

The whitebait produced in winter is called branch whitebait. The whitebait produced in spring is called sea whitebait. The whitebait produced in winter has thick meat and tastes better than the whitebait produced in spring. Chaohu whitebait production season: February, March, April and autumn every year are the natural breeding period of Chaohu whitebait. The young fish can mature in one or two months. At present, Chaohu whitebait has two fishing seasons every year, from mid-May to June and from mid-September to October, with the turn of spring and autumn as the peak fishing season. The whitebait produced in winter is called branch whitebait. The whitebait produced in spring is called sea whitebait. The whitebait produced in winter has thick meat and tastes better than the whitebait produced in spring.

Nutritional value

The nutritional value of Chaohu whitebait is quite high. Every 100 grams of fresh Chaohu whitebait contains 8.2 grams of protein. Dried whitebait is called dried whitebait. Every 100 grams of dried whitebait contains 72.1 grams of protein, 13 grams of fat, 1709.4 kilojoules of calories, 761 milligrams of calcium, and more than 1000 milligrams of phosphorus. [1]

Edit this section cooking method

There is no need to gut and wash whitebait for eating. Just scoop it out with clean water and cook it. Whitebait is not available all year round. There is a closed season every year. Depending on the growth of the main fish in the lake, the lake is opened for fishing during the flood season. Chaohu whitebait is best eaten fresh. It does not need to be gutted or washed. Just wash it with water and cook it. There are many ways to cook it. The common ways to eat it are: scrambled eggs with whitebait, fried leeks with whitebait, fried tofu with whitebait, and dumplings with whitebait. In addition to being eaten fresh and dried, whitebait can also be made into canned food. [2] Preparation of delicacies: Preparation process of scrambled eggs with whitebait 1. Remove the head and tail of the whitebait, wash and drain; beat the eggs into a bowl, add the whitebait and salt and mix well. 2. Heat the oil in a wok, pour in the eggs, and use a spatula to spread them into a pancake shape. Fry one side first, then turn and fry the other side. When cooked, cut into pieces. 3. Put cooking wine, salt and appropriate amount of water into the pot, pour in bamboo shoots, black fungus, and fried egg cakes, add leek segments after boiling, stir-fry and serve. Taste of the dish: golden color, fragrant, tender and fresh. Whitebait has delicate meat, white and tender, no bones, and no fishy smell. It can be used to cook a variety of delicious dishes and soups. The "whitebait balls" with tender fish soup and the fresh, fragrant and fat "whitebait yellow vegetable" are two traditional famous dishes made with Taihu whitebait as the main ingredients, processed and cooked by famous chefs. Edible dried whitebait should be soaked in water before cooking. If fried with eggs, it will be tender and delicious, as soft as boneless.

Edit this section Beautiful legend

The origin of silverfish is very magical. It is said that Meng Jiangnu in the Qin Dynasty traveled thousands of miles to find her husband Wan Qiliang. After going through countless hardships, she did not find him. She was so heartbroken that her eyes were swollen. A string of tears fell into the water and turned into a group of crystal white silverfish. They went back up the rivers and finally settled in Chaohu Lake. The big eyes of silverfish really resemble Meng Jiangnu's eager expression when she was looking forward to her husband.

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Chaohu whitebait composition