CATDOLL : CATDOLL: Can silver cod be raised in a polyculture pond?

1. Can silver cod be raised in a mixed culture pond?

No, it can't be mixed because the silver snowfish has relatively demanding requirements, the conditions are quite harsh, that is, it cannot grow in the mixed medicine pool because the sanitary conditions are not met.

2. How are the nutritional supplements from Aowei? Compared with other brands, what are the advantages?

The raw material of Aowei Jinbeikang cod liver oil is 100% wild cod from Norway. It is pure and natural, with high purity, and its nutritional value is far higher than other fish. It is internationally recognized as a treasure among cod liver oils. It is an excellent choice for pregnant women, infants and children to supplement vitamins A, D and DHA. Ordinary cod liver oil tastes very fishy, ​​and babies are very resistant to it. Aowei Jinbeikang cod liver oil has a fresh orange flavor, which babies like best.

Norwegian cod liver oil---the best of cod liver oil

Aowei Jinbeikang cod liver oil is carefully selected from wild cod liver oil from the deep sea of ​​Norway within the Arctic Circle. The Norwegian seawater has low temperature, rich marine life and no pollution. Cod grows in the deep sea of ​​the Arctic Circle. The unique natural environment makes the nutritional value of this fish higher.

Norwegian cod liver oil is rich in natural vitamins A and D. Unlike farmed cod, wild cod liver oil is very rich in DHA, which plays an important role in the development of brain and vision. The proportion of nutrients is more suitable for the needs of infants and young children.

Good quality, good nutrition, good taste.

Good quality: Selected Norwegian wild cod as raw material, with strict scientific proportioning, to ensure balanced nutrition for infants and young children during their growth period. Designed according to the nutritional needs of Chinese infants and children, it is safer and suitable for long-term use by babies.

Good nutrition: Cod liver oil is the best among cod liver oils. The liver contains up to 40% oil and is rich in natural vitamins A, D and DHA, which help the baby's brain and vision development.

Good taste: The general cod liver oil has a fishy taste, which babies dislike. The fresh orange flavor of Aowei Jinbeikang cod liver oil is the favorite of babies. It is a refined cod liver oil specially made for babies.

3. What kind of fish is cod? Is it expensive?

I know there are cod burgers in KFC, haha.

Nutrition Analysis

1. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is nutritious and has a sweet taste.

2. Fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and helps prevent cardiovascular diseases such as hypertension and myocardial infarction.

Nutritional content of cod per 100 grams

Energy 88 kcal

Protein 20.4 g

Fat 0.5 g

Carbohydrates 0.5 g

Cholesterol 114 mg

Vitamin A 14 micrograms

Thiamine 0.04 mg

Riboflavin 0.13 mg

Niacin 2.7 mg

Calcium 42 mg

Phosphorus 232 mg

Potassium 321 mg

Sodium 130.3 mg

Magnesium 84 mg

Iron 0.5 mg

Zinc 0.86 mg

Selenium 24.8 micrograms

Copper 0.01 mg

Manganese 0.01 mg

A large, cold-water, economically important fish of the family Gadidae. Its scientific name is Gadus morhua. It is found on both sides of the North Atlantic Ocean, generally living near the bottom, and its distribution ranges from nearshore to deep sea areas. It is a valuable edible fish, and its liver is used to make cod liver oil. It has three dorsal fins, two anal fins, and one palatine barbel. Its body color varies, ranging from light green or light gray to brown or light black, or dull red to bright red; there are dark spots on the body. The average weight of a captured individual can reach 11.5 kg (25 lb), but the largest can reach 1.8 m (6 ft) long and 91 kg (201 lb). It feeds on other fish and invertebrates. It has a large appetite and is a voracious migratory fish. The bighead cod (G. macrocephalus), found in both the eastern and western North Pacific, is very similar to the Atlantic cod, but is smaller, reaching a maximum of 75 cm (30 in), mottled light brown, with a white lateral line.

Local names: big-headed green fish, big-mouthed fish, bighead fish, pollack, water mouth, wide-mouthed fish, big-headed fishy fish, stone intestine fish.

Morphological characteristics: The body is elongated, slightly flattened, and the tail tapers backwards. It is generally 25 to 40 cm long and weighs 300 to 750 grams. It has a large head and a large mouth. The upper jaw is slightly longer than the lower jaw. There is a barbel on the neck, which is equal to or slightly longer than the eye diameter. Both jaws and the vomer have velvety teeth. The body is covered with small round scales that are easy to fall off. The lateral line is obvious, there are 3 dorsal fins and 2 anal fins. Each fin has no hard spines and is composed entirely of fin rays. The head, back and sides of the body are gray-brown with irregular dark brown spots, and the belly is gray-white. The chest vein is light yellow, and the rest of the eels are gray.