CATDOLL : CATDOLL: How about the mixed farming model of tilapia and crucian carp?

1. How about the mixed farming model of tilapia and crucian carp?

Tilapia, crucian carp and grass carp can be raised together. The three kinds of fish belong to different levels. Grass carp belongs to the upper layer fish, tilapia belongs to the middle and upper layer fish, and crucian carp belongs to the lower layer fish. But you have to pay attention to the stocking density. It is for reference only.

2. Is Tilapia a Crucian Carp?

No, it can only be said to be a type of crucian carp, also known as "African crucian carp."

3. Is crucian carp tilapia?

Crucian carp is not, but tilapia is also called African crucian carp.

4. Find a fishing spot for tilapia and crucian carp

Zhongliangshan Tianba, next to the 707 Reservoir! 10 yuan per pound. I don't remember the phone number, I plan to go fishing today. Drive directly to the 707 Reservoir where you can see the sign. Take the bus to the Zhongliangshan terminal------after getting off, cross the road and transfer to bus No. 257 to the 707 Reservoir. It takes about 40-50 minutes to drive from Tianxingqiao Station to the fishing spot!

5. How to make African crucian carp soup

African crucian carp generally refers to tilapia. Tilapia is native to Africa and is a tropical fish. The genus Tilapia includes more than 100 species, including subspecies. Tilapia has the characteristics of fast growth, high yield, omnivorous diet, few diseases, and strong reproductive capacity. Tilapia is the main farmed aquatic product in my country.

Material:

One tilapia, a can of beer, green onions, raw green onions, fresh bell peppers, coriander, sugar, cooking wine, dark soy sauce, and salt in appropriate amounts.

African crucian carp soup recipe:

(1) Pour some oil into the pan and fry the fish until both sides are golden brown.

(2) Add scallion knots, shredded ginger, and fresh bell peppers, and add a small amount of cooking wine to remove the fishy smell.

(3) Add sugar, soy sauce and beer and bring to a boil over low heat.

(4) After boiling, add a small amount of salt to season and simmer over high heat until the soup thickens, then turn off the heat.

(5) Place the cooked fish on a plate.

(6) Sprinkle with coriander leaves.

Tips for eating tilapia

How to eat tilapia? What are the nutritional values ​​of tilapia? Tilapia meat is delicious, tender, contains a variety of unsaturated fatty acids and rich protein, which is very beneficial to the brain and body development of infants and young children. Tilapia has a thick back and a lot of meat. The meat is tender and smooth, with few bone spurs. It is delicious without muddy taste and seems to have a sweet taste. It is delicious when braised, steamed, or boiled in soup. It can also be fried, roasted, smoked, etc. The intake per meal is 200 grams. How to eat tilapia:

1. Tilapia is best cooked by braising or steaming.

2. Tips to remove fishy smell: After removing the scales and cleaning the fish, put it in a basin and pour some rice wine, the fishy smell can be removed and the fish tastes delicious. Cut open the fresh fish, clean it, and soak it in milk for a while to remove the fishy smell and increase the taste. After eating fish, if you have a bad taste in your mouth, chew three or five pieces of tea leaves and your breath will be refreshed immediately.

3.Tips for cleaning tilapia:

(1) Soak the fish in cold water and add two tablespoons of vinegar. After two hours, remove the phosphorus and it will be easy to scrape it off.

(2) If the fish is dirty, you can use rice water to wash it. This will not only clean the fish, but also prevent your hands from getting too fishy.

(3) When processing fish, if the gallbladder is accidentally broken, you can quickly put baking soda or sprinkle some wine on the place where the gallbladder is, and then wash it with clean water to remove the bitter taste;

(4) Fish have mucus on their bodies, which easily picks up dirt. When washing fish, rub the fish body with fine salt and then rinse it with clean water. This will clean the fish very well.

What are the nutritional values ​​of tilapia

Tilapia is very suitable for consumption by the elderly. Tilapia is high in retinol, which helps prevent and treat night blindness and vision loss, helps treat a variety of eye diseases, maintains the normal function of the immune system, removes age spots, promotes development, strengthens bones, maintains the health of the skin, hair, teeth, and gums, and has anti-respiratory infection effects.

Eating tilapia can promote brain development in children. Tilapia is rich in unsaturated fat. The unsaturated fatty acid content in tilapia muscle is about 54% to 58%, and it also contains a certain amount of DHA and EPA. A large number of studies have shown that DHA and EPA contribute to the development of the human brain and vision, help maintain human health and prevent heart disease, hypertension, hyperlipidemia, arthritis, stroke, skin diseases and many other diseases.

Tilapia helps the elderly lower cholesterol and blood pressure: Tilapia has a taurine content of up to 210-220 mg/100g, which is comparable to EPA and DHA. It can help lower blood cholesterol and neutral fat, regulate blood pressure, strengthen liver function, promote insulin secretion, promote retinal development, and help restore vision. The taurine content in livestock meat is very low, such as beef, which only contains 32 mg/100g, and chicken has none at all.