CATDOLL : CATDOLL: How big is a 60g white pomfret?

How big is a 60g white pomfret?

60 grams of white pomfret, one piece is about the size of one liang and two qian

Are silver pomfret, white pomfret, pomfret and flatfish the same kind of fish? How to distinguish them?

Simply put, pomfret is a large category, and silver pomfret is one of the species belonging to this category. White pomfret, flatfish, etc. are all nicknames for silver pomfret.

What kind of fish is Pomfret? Pomfret is a fish belonging to the order Perciformes and the family Pomfretidae. It is short, tall, and flat, and roughly diamond-shaped.

Pomfret is a kind of marine fish that we often see and eat. It is widely distributed in the Indian Ocean and the western Pacific Ocean. There are also a large number of pomfret in the East my country Sea and the South China Sea. The nutritional value of pomfret is also very rich. In addition to the DHA common in marine fish, pomfret is also rich in protein and has a relatively low fat content. Every 100 grams of pomfret contains 15.6 grams of protein and 6.6 grams of fat, which can be said to be a relatively good value. In terms of meat quality, pomfret is very tender and has few fish bones, which is especially suitable for the elderly and children. In addition, regular consumption of pomfret has a relatively good effect on relieving symptoms such as indigestion, anemia, and muscle and bone aches.

What kind of fish is silver pomfret? There are many specific types of pomfret, including silver pomfret, golden pomfret, red pomfret, gray pomfret, etc. Different types of pomfret have subtle differences in appearance and taste.

Silver pomfret, also known as white pomfret and flatfish, is a type of pomfret and also the most common type of pomfret. It is characterized by its silvery-white body, small size and delicate meat.

Compared with other types of pomfret, silver pomfret is more "precious". Whether in terms of price or taste, silver pomfret is the best among pomfret. This is because silver pomfret is basically wild and has not been artificially cultivated yet. In addition, except for the spine in the middle, silver pomfret has almost no other fish bones on its body, and its meat is extremely tender. For silver pomfret, the simplest cooking method is steaming. Since silver pomfret itself has excellent quality, simple steaming can fully highlight its delicious taste, and even a novice in cooking can easily handle it.

Have you figured out the differences between silver pomfret, white pomfret, pomfret and flatfish? Here I would like to suggest that if you want to buy pomfret to eat, it is better to buy silver pomfret, which is simple to cook and delicious!

These names are all nicknames for pomfret, and most people call it silver pomfret. They are the same. The meat of this fish is very tender and very suitable for steaming. The fish skin has a soft and smooth texture. The taste of the fish skin is different from that of the fish meat. It is very delicious.

In fact, they are not the same kind of fish. First of all, their colors are different, then their sizes are also different, and secondly, some of them have very strong smells, while others have very light smells, and most importantly, their prices are also different.

They are not the same kind of fish. Although they are both called pomfret, they live in different conditions, have different requirements for water quality, and have different requirements for food.

In fact, they are not the same kind of fish. If you want to distinguish them, you just need to look at their appearance and the color of their scales. The quality of their meat is different.