CATDOLL : CATDOLL: Where is the Pomegranate Flower God - Catfish Figurine?

Where is the figurine of the pomegranate flower god - the catfish?

Danjiang, Grand View Garden

No

Are there any delicious specialties in Danjiangkou, Shiyan?

Danjiangkou City is a county-level city under the jurisdiction of Hubei Province and is administered by Shiyan. It is known as the "Water Capital of China and the Heavenly Lake of Asia". It has the Wudang Mountain, a world cultural heritage, a national AAAAA-level scenic spot, and a Taoist holy land; the Danjiangkou Reservoir Scenic Area, the source of water diversion for the South-to-North Water Diversion Project and a national scenic spot. As the saying goes, "live by the mountain, eat by the mountain; live by the water, eat by the water". Danjiangkou City has both advantages, and local food is definitely indispensable. Let's take a look at the top ten special foods in Danjiangkou!

1. Steamed Chouchu

Danjiangkou Cockroach is a specialty of Danjiangkou City, Hubei Province, and a product of China's National Geographical Indication. Cockroach has a long growth cycle, tender internal texture, and delicious taste. It has always been a delicacy on the table. Because of its flat and long body, upturned mouth, and red lines under the eyes, it looks like a smiling goddess, so it is commonly known as Cockroach.

2. Danjiangkou bighead carp

Danjiangkou bighead carp is a specialty of Danjiangkou City, Hubei Province, and a product with China's national geographical indication. Danjiangkou bighead carp is commonly known as silver carp and fathead carp. "The beauty of bighead carp lies in its head." Danjiangkou bighead carp has a large and fat head, bright body color, firm meat and delicious meat.

3. Pan-fried fish

Danjiangkou fish is a specialty of Danjiangkou City, Hubei Province, and a product of China's national geographical indication. The fish has the characteristics of fast growth, strong disease resistance, high nutritional value, tender meat, delicious taste, and no muddy smell.

4. Danjiangkou Green Prawn

Danjiangkou green shrimp is a specialty of Danjiangkou City, Hubei Province, and a national geographical indication product of China. The unique "lake effect" and water environment of the Danjiangkou reservoir area give "Danjiangkou green shrimp" a unique intrinsic quality. The biggest feature of Danjiangkou green shrimp is its firm meat. This is due to the long-term stocking, which has created the strong physique of this green shrimp. Unlike other types of green shrimp, Danjiangkou green shrimp is not tender, but chewy, especially suitable as a dish to go with wine.

5. Danjiangkou Small Wild Fish

Ono fish is a nutritious and delicious small fish. It is rich in protein and calcium. Eating it regularly can supplement the human body with sufficient calcium and protein.

6. Whitebait scrambled eggs

Whitebait has high nutritional value, and nutritionists generally recognize it as a "longevity food" and "soft platinum in water". Whitebait scrambled eggs are not only rich in protein, especially essential amino acids, but also can nourish yin and moisten dryness, nourish blood and stabilize the fetus. It is a good health and pregnancy recipe, especially for pregnant women with a history of miscarriage in early pregnancy. It is also beneficial to the development of the fetus's nervous system and skeletal system.

7. Crispy fish scales

The freshwater fish of Danjiangkou are famous. These regional freshwater treasures, which have survived and multiplied in a specific environment due to the construction of the Danjiang Dam, are full of treasures. I believe that all the foodies have eaten fish meat, fish soup, fish bubbles, and fish skin. In fact, fish scales can also be used for cooking. The taste is very good, crispy and fragrant, and can be eaten as snacks. It is said that fish scales are rich in protein, fat and various vitamins, as well as iron, zinc, calcium and various trace elements necessary for the human body and gelatin, making them excellent food materials.

8. Junzhou Eight Bowls

"Steamed crispy bones", "steamed pig's trotters", "steamed meatballs", "steamed braised pork with pork belly", "steamed sweet meat", "steamed stuffed rice", "fried bean sprouts", "steamed crispy fish", eight bowl dishes, are the traditional "Junzhou Eight Bowls". Except for the bean sprouts which are stir-fried, the rest of the dishes are steamed together. Before serving, the dishes are placed in white porcelain bowls and placed on the table in a predetermined order. The Junzhou Eight Bowls pay attention to the ingredients of bones, pig's trotters, and meatballs, and concentrate on cooking methods such as braising, stewing, sauce, roasting, stewing, stir-frying, steaming, and sautéing. If you come to Danjiangkou, you must try it.

9. Wudang Kiwi

Wudang Mountain kiwifruit is of excellent quality and rich in nutrients. It is mainly divided into two categories: hairy and hairless. Each category is further divided into round and oblong types. Among them, the smooth oblong kiwifruit weighs more than 100 grams each and has relatively thick flesh.

10. Wudang Mandarin Orange

Wudang mandarin oranges have bright colors, beautiful shapes, tender flesh, rich juice and rich flavor. They have won honorary titles such as "Quality Product of the Ministry of Agriculture", "Quality Product of Hubei Province", "Top Ten Famous Fruits of Hubei", and "Famous Fruits of China". In March 2010, they were awarded the title of National Geographical Indication Protection Product. They are sold well throughout the country and exported to Russia, Canada, Kazakhstan and other countries.

Danjiangkou City is a county-level city under the jurisdiction of Hubei Province and is administered by Shiyan. It is known as the "Water Capital of China and the Heavenly Lake of Asia". It has the Wudang Mountain, a world cultural heritage, a national AAAAA-level scenic spot, and a Taoist holy land; the Danjiangkou Reservoir Scenic Area, the source of water diversion for the South-to-North Water Diversion Project and a national scenic spot. As the saying goes, "live by the mountain, eat by the mountain; live by the water, eat by the water". Danjiangkou City has both advantages, and local food is definitely indispensable. Let's take a look at the top ten special foods in Danjiangkou!

1. Steamed Chouchu

Danjiangkou Cockroach is a specialty of Danjiangkou City, Hubei Province, and a product of China's National Geographical Indication. Cockroach has a long growth cycle, tender internal texture, and delicious taste. It has always been a delicacy on the table. Because of its flat and long body, upturned mouth, and red lines under the eyes, it looks like a smiling goddess, so it is commonly known as Cockroach.

2. Danjiangkou bighead carp

Danjiangkou bighead carp is a specialty of Danjiangkou City, Hubei Province, and a product with China's national geographical indication. Danjiangkou bighead carp is commonly known as silver carp and fathead carp. "The beauty of bighead carp lies in its head." Danjiangkou bighead carp has a large and fat head, bright body color, firm meat and delicious meat.

3. Pan-fried fish

Danjiangkou fish is a specialty of Danjiangkou City, Hubei Province, and a product of China's national geographical indication. The fish has the characteristics of fast growth, strong disease resistance, high nutritional value, tender meat, delicious taste, and no muddy smell.

4. Danjiangkou Green Prawn

Danjiangkou green shrimp is a specialty of Danjiangkou City, Hubei Province, and a national geographical indication product of China. The unique "lake effect" and water environment of the Danjiangkou reservoir area give "Danjiangkou green shrimp" a unique intrinsic quality. The biggest feature of Danjiangkou green shrimp is its firm meat. This is due to the long-term stocking, which has created the strong physique of this green shrimp. Unlike other types of green shrimp, Danjiangkou green shrimp is not tender, but chewy, especially suitable as a dish to go with wine.

5. Danjiangkou Small Wild Fish

Ono fish is a nutritious and delicious small fish. It is rich in protein and calcium. Eating it regularly can supplement the human body with sufficient calcium and protein.

6. Whitebait scrambled eggs

Whitebait has high nutritional value, and nutritionists generally recognize it as a "longevity food" and "soft platinum in water". Whitebait scrambled eggs are not only rich in protein, especially essential amino acids, but also can nourish yin and moisten dryness, nourish blood and stabilize the fetus. It is a good health and pregnancy recipe, especially for pregnant women with a history of miscarriage in early pregnancy. It is also beneficial to the development of the fetus's nervous system and skeletal system.

7. Crispy fish scales

The freshwater fish of Danjiangkou are famous. These regional freshwater treasures, which have survived and multiplied in a specific environment due to the construction of the Danjiang Dam, are full of treasures. I believe that all the foodies have eaten fish meat, fish soup, fish bubbles, and fish skin. In fact, fish scales can also be used for cooking. The taste is very good, crispy and fragrant, and can be eaten as snacks. It is said that fish scales are rich in protein, fat and various vitamins, as well as iron, zinc, calcium and various trace elements necessary for the human body and gelatin, making them excellent food materials.

8. Junzhou Eight Bowls

"Steamed crispy bones", "steamed pig's trotters", "steamed meatballs", "steamed braised pork with pork belly", "steamed sweet meat", "steamed stuffed rice", "fried bean sprouts", "steamed crispy fish", eight bowl dishes, are the traditional "Junzhou Eight Bowls". Except for the bean sprouts which are stir-fried, the rest of the dishes are steamed together. Before serving, the dishes are placed in white porcelain bowls and placed on the table in a predetermined order. The Junzhou Eight Bowls pay attention to the ingredients of bones, pig's trotters, and meatballs, and concentrate on cooking methods such as braising, stewing, sauce, roasting, stewing, stir-frying, steaming, and sautéing. If you come to Danjiangkou, you must try it.

9. Wudang Kiwi

Wudang Mountain kiwifruit is of excellent quality and rich in nutrients. It is mainly divided into two categories: hairy and hairless. Each category is further divided into round and oblong types. Among them, the smooth oblong kiwifruit weighs more than 100 grams each and has relatively thick flesh.

10. Wudang Mandarin Orange

Wudang mandarin oranges have bright colors, beautiful shapes, tender flesh, rich juice and rich flavor. They have won honorary titles such as "Quality Product of the Ministry of Agriculture", "Quality Product of Hubei Province", "Top Ten Famous Fruits of Hubei", and "Famous Fruits of China". In March 2010, they were awarded the title of National Geographical Indication Protection Product. They are sold well throughout the country and exported to Russia, Canada, Kazakhstan and other countries.

Danjiangkou City is a county-level city under the jurisdiction of Hubei Province and is administered by Shiyan. It is known as the "Water Capital of China and the Heavenly Lake of Asia". It has the Wudang Mountain, a world cultural heritage, a national AAAAA-level scenic spot, and a Taoist holy land; the Danjiangkou Reservoir Scenic Area, the source of water diversion for the South-to-North Water Diversion Project and a national scenic spot. As the saying goes, "live by the mountain, eat by the mountain; live by the water, eat by the water". Danjiangkou City has both advantages, and local food is definitely indispensable. Let's take a look at the top ten special foods in Danjiangkou!

1. Steamed Chouchu

Danjiangkou Cockroach is a specialty of Danjiangkou City, Hubei Province, and a product of China's National Geographical Indication. Cockroach has a long growth cycle, tender internal texture, and delicious taste. It has always been a delicacy on the table. Because of its flat and long body, upturned mouth, and red lines under the eyes, it looks like a smiling goddess, so it is commonly known as Cockroach.

2. Danjiangkou bighead carp

Danjiangkou bighead carp is a specialty of Danjiangkou City, Hubei Province, and a product with China's national geographical indication. Danjiangkou bighead carp is commonly known as silver carp and fathead carp. "The beauty of bighead carp lies in its head." Danjiangkou bighead carp has a large and fat head, bright body color, firm meat and delicious meat.

3. Pan-fried fish

Danjiangkou fish is a specialty of Danjiangkou City, Hubei Province, and a product of China's national geographical indication. The fish has the characteristics of fast growth, strong disease resistance, high nutritional value, tender meat, delicious taste, and no muddy smell.

4. Danjiangkou Green Prawn

Danjiangkou green shrimp is a specialty of Danjiangkou City, Hubei Province, and a national geographical indication product of China. The unique "lake effect" and water environment of the Danjiangkou reservoir area give "Danjiangkou green shrimp" a unique intrinsic quality. The biggest feature of Danjiangkou green shrimp is its firm meat. This is due to the long-term stocking, which has created the strong physique of this green shrimp. Unlike other types of green shrimp, Danjiangkou green shrimp is not tender, but chewy, especially suitable as a dish to go with wine.

5. Danjiangkou Small Wild Fish

Ono fish is a nutritious and delicious small fish. It is rich in protein and calcium. Eating it regularly can supplement the human body with sufficient calcium and protein.

6. Whitebait scrambled eggs

Whitebait has high nutritional value, and nutritionists generally recognize it as a "longevity food" and "soft platinum in water". Whitebait scrambled eggs are not only rich in protein, especially essential amino acids, but also can nourish yin and moisten dryness, nourish blood and stabilize the fetus. It is a good health and pregnancy recipe, especially for pregnant women with a history of miscarriage in early pregnancy. It is also beneficial to the development of the fetus's nervous system and skeletal system.

7. Crispy fish scales

The freshwater fish of Danjiangkou are famous. These regional freshwater treasures, which have survived and multiplied in a specific environment due to the construction of the Danjiang Dam, are full of treasures. I believe that all the foodies have eaten fish meat, fish soup, fish bubbles, and fish skin. In fact, fish scales can also be used for cooking. The taste is very good, crispy and fragrant, and can be eaten as snacks. It is said that fish scales are rich in protein, fat and various vitamins, as well as iron, zinc, calcium and various trace elements necessary for the human body and gelatin, making them excellent food materials.

8. Junzhou Eight Bowls

"Steamed crispy bones", "steamed pig's trotters", "steamed meatballs", "steamed braised pork with pork belly", "steamed sweet meat", "steamed stuffed rice", "fried bean sprouts", "steamed crispy fish", eight bowl dishes, are the traditional "Junzhou Eight Bowls". Except for the bean sprouts which are stir-fried, the rest of the dishes are steamed together. Before serving, the dishes are placed in white porcelain bowls and placed on the table in a predetermined order. The Junzhou Eight Bowls pay attention to the ingredients of bones, pig's trotters, and meatballs, and concentrate on cooking methods such as braising, stewing, sauce, roasting, stewing, stir-frying, steaming, and sautéing. If you come to Danjiangkou, you must try it.

9. Wudang Kiwi

Wudang Mountain kiwifruit is of excellent quality and rich in nutrients. It is mainly divided into two categories: hairy and hairless. Each category is further divided into round and oblong types. Among them, the smooth oblong kiwifruit weighs more than 100 grams each and has relatively thick flesh.

10. Wudang Mandarin Orange

Wudang mandarin oranges have bright colors, beautiful shapes, tender flesh, rich juice and rich flavor. They have won honorary titles such as "Quality Product of the Ministry of Agriculture", "Quality Product of Hubei Province", "Top Ten Famous Fruits of Hubei", and "Famous Fruits of China". In March 2010, they were awarded the title of National Geographical Indication Protection Product. They are sold well throughout the country and exported to Russia, Canada, Kazakhstan and other countries.