CATDOLL : CATDOLL: Why is sea bass so much cheaper than river bass?

1. Why is sea bass much cheaper than river bass?

Each has its own advantages. River perch and sea perch are both perch, but they are divided into freshwater and saltwater. The two types of perch are actually the same species, but there are some differences in taste. As for which one is better, it still depends on personal needs and preferences.

The nutritional value of river perch and sea perch is not much different. Both contain a lot of protein, vitamin A and vitamin B group, as well as calcium, zinc, magnesium, selenium and other nutrients. The copper content is also relatively high. Both are high-nutritional perch species. So the two types of perch have their own characteristics. It's just that the difference between the varieties and the market is different, so it's not easy to tell which one is better.

Sea bass is cheap because the ones you buy are not fresh. Fresh sea bass are not cheap, and high-quality sea bass are very expensive. Many mainlanders often eat frozen seafood and find that seafood is very cheap, but when they go to the seaside to eat fresh seafood, they find it very expensive. This is the difference brought by quality. The cheap river bass is because more people are farming it.

Sea bass is a seafood food. Now river bass can be bought for 18 yuan per catty, while sea bass is 15 yuan per catty. This shows that sea bass is frozen. Fresh sea bass is not cheap. It is normal to buy it for more than 90 yuan per catty. So don't ask why sea bass is cheap, but look at where you buy it. If you eat fresh sea bass at the seaside, the price will definitely be very expensive.

If you buy frozen sea bass from Xiangshouda in the supermarket, the price will not be too expensive. Moreover, the taste of sea bass that has been frozen will become worse. It does not have the taste of fresh sea bass and its nutritional value is greatly reduced.

You should know that sea bass itself is a very nutritious fish. It can nourish the body and the kidneys and liver. It has low fat and will not make you fat even if you eat more. It is very delicious when steamed.

1. Observe the shape of the fish. Fish that are heavily polluted have abnormal shapes, some have large heads and small tails, some have curved or even deformed spines, and some have yellow skin and blue tails.

2. Look at the fish's eyes. If the eyes are full and protruding, and the cornea is transparent and clear, then the fish is fresh; if the eyes are not protruding, the cornea is wrinkled, or there is blood in the eyes, then the fish is not fresh.

3. Smell the fish gills. The gill filaments of fresh fish are bright red, the mucus is transparent, and it has the salty smell of marine fish or the earthy smell of freshwater fish; the gills of stale fish are dark gray-red or gray-purple, and the mucus is fishy.

4. Touch the fish body. The surface of fresh fish has transparent mucus, and the scales are shiny and tightly attached to the fish body, not easy to fall off; the mucus on the surface of stale fish is mostly opaque, and the scales have poor gloss and are easy to fall off.

5. Pinch the fish meat. Fresh fish meat is firm and elastic, the depression disappears immediately after pressing, and there is no peculiar smell; stale fish meat is slightly loose, the depression disappears slowly after pressing, and there is a slight fishy smell.

6. Look at the belly of the fish. The belly of a fresh fish is not swollen, and the anus is white and sunken; the anus of an stale fish is slightly protruding.

Sea bass is cheap because the ones you buy are not fresh. Fresh sea bass are not cheap, and high-quality sea bass are very expensive. Many mainlanders often eat frozen seafood and find that seafood is very cheap, but when they go to the seaside to eat fresh seafood, they find it is very expensive. This is the difference brought by quality. The cheap river bass is because more people are farming it.

Why is sea bass so cheap?

Why is sea bass so cheap?

Sea bass is a seafood food. Now river bass can be bought for 18 yuan per catty, while sea bass is 15 yuan per catty. This shows that sea bass is frozen. Fresh sea bass is not cheap. It is normal to buy it for more than 90 yuan per catty. So don't ask why sea bass is cheap, but look at where you buy it. If you eat fresh sea bass at the seaside, the price will definitely be very expensive.

Why is sea bass fish so cheap?

If you buy frozen sea bass in a supermarket, the price will not be too expensive. Moreover, the taste of sea bass that has been frozen will become worse. It does not have the taste of fresh sea bass and its nutritional value is greatly reduced.

Why is sea bass so cheap?

You should know that sea bass itself is a very nutritious fish. It can nourish the body and the kidneys and liver. It has little fat and will not make you fat even if you eat more. It is very delicious when steamed.

Total lll

The reason is that sea bass are usually freshly caught, while freshwater bass live in rivers and lakes, so they are not likely to die after leaving the water. Sea bass usually eat small fish and shrimps, and are larger in size with rougher scales, while freshwater bass are smaller and have finer scales.

In terms of price, although sea bass is seafood, it is dead, so it is naturally cheaper than fresh water bass. Hu Hengshen is not as delicate and delicious as fresh water bass. The meat of sea bass is relatively dry and has a strong fishy smell.

This is because sea bass is not as delicious and tender as river bass.

Here sea bass is 25 yuan per catty, I don't know whether it is freshwater fish or marine fish

2. How much is the market price of money fish per pound?

It should be a pliers fish, and the rental price of the market is about 20 yuan.

Qiányú (鯛鯛) is a major catfish species in North America. Its official origin is in Missouri, Iowa, Nebraska, Kansas and Tennessee in the United States. It is commonly known as "channel cat". In the United States, 8 million people catch it every year. It is one of the most popular targets to be caught and has the greatest reputation in the aquaculture industry. It is also called spotted forktail catfish. It has thick meat without bones, smooth skin and tender meat, and is fat and delicious. The nutritional value of channel catfish is extremely high. It is very fresh and tonic. It is usually used to make clay pot dishes, especially suitable for stewing with mustard tuber to bring out its freshness. When eating, channel catfish is fresh, tender and smooth, with a unique taste.

This is sea bass, more than ten or twenty yuan per pound

Which fish

3. The price of perch in the market is 18 yuan per kilogram, and the price of crucian carp is half of that of perch. Grandma brought 45 yuan with her. If she used all of it to buy crucian carp, she could buy

The price of crucian carp is half of that of perch, which is 9 yuan. Grandma brought 45 yuan, and 45 divided by 9 equals 5, so she can buy 5 kilograms! ! Accept it

4. How to calculate the price of a smoke detector

If the package is for the clean-up work, it means that the installation is completed at about 60 yuan per point (depending on the difficulty of the installation, the price fluctuates, and you can negotiate with the construction company. Generally, the factory building will be higher and the floor height will be higher.)

A smoke sensor is a point. Each coding point is a point. For example, modules, sound and light, fire hydrant buttons,

Hand newspaper.

5. The price of bear paws

I cook Cantonese cuisine. I used to cook bear paws in many bars. The dish is called Tathagata Palm. This dish is not only the paw but also the forearm of the bear. The raw materials will be weighed when they come back. After cooking, they will be sold to consumers at 980 yuan per catty. A bear paw weighs about 8 to 10 catties. The price of bear paws is about 380 yuan per catty to 420 yuan per catty.