CATDOLL : CATDOLL: What should you pay attention to when overwintering plants? How should you fertilize plants during the winter? How should you prevent and control overwintering pests and diseases?

1. What are the precautions for plants to overwinter? How to fertilize plants during the winter? How to prevent and control overwintering pests and diseases?

Avoid waterlogging, prevent frost in open field cultivation, and pay attention to ventilation in greenhouse cultivation. No need to apply more fertilizers during winter, mainly organic fertilizers, and apply nitrogen fertilizers and potassium fertilizers lightly if necessary.

2. How to preserve hollow vegetables during the winter

Children don't like to eat

3. How to stir-fry purple seaweed

Basic content Main ingredients Auxiliary ingredients

Bacon 200g

MSG………………1g

Purple moss…………800g

Salt………………5 g

Ginger powder………………5g

Cooked lard 75g

practice:

1. Cut the sedge into 4 cm long pieces, wash and drain. Cut the bacon into 3 cm long and 0.3 cm thick slices.

2. Place the wok on high heat, heat the lard, stir-fry the minced ginger, then add the bacon and stir-fry until the fat part is transparent and the lean meat turns pink, then remove from the wok and place on a plate.

3. Put the Chinese cabbage into a pan with oil, add salt and MSG, stir-fry until cooked, add the bacon and stir-fry until it is well-seasoned, stir evenly with a hand spoon, shake the pan a few times and serve on a plate.

Process Key

1. The quality of bacon pickled after the winter solstice is excellent. If salt frost appears, you can use salt water with a lower salt concentration than the bacon to rinse the bacon to remove the salt contained in the bacon, so that the salt frost will dissolve in the water to keep the original flavor unchanged. Do not rinse with only clean water.

2. The best Chinese cabbage is the one produced in Hongshan, Wuchang, which is fat, fresh and tender. When stir-frying Chinese cabbage, use a high fire, a red pot, and stir-fry quickly. Adding a little vinegar can make the Chinese cabbage crispy and tender, and the bacon fresh and tender.

Flavor characteristics

1.Porphyra oleracea is also known as "red vegetable moss" and "brassica rapa". Because it was once listed as a tribute to the emperor, it was known as "golden palace jade vegetable".Porphyra oleracea has excellent color, fragrance and taste, and is crispy, tender and refreshing. You will never get tired of eating it.

2. “Stir-fried bacon with purple stalks”: the stalks are purple-red, tender, slightly sweet, and have no residue. The bacon is pink, with a strong bacon aroma, and is a good combination of meat and vegetables.

4. Hello; we are in northern Sichuan, more than 700 meters above sea level. How to grow winter cabbage when the frost period is short?

Overwintering Cabbage