CATDOLL : CATDOLL: Is the bamboo fish a freshwater fish? Can it be raised in a fish tank?

1. Is the bamboo fish a freshwater fish? Can it be raised in a fish tank?

Bamboo shoots are freshwater fish because they live in rivers, lakes, reservoirs, ponds and other freshwaters. In some freshwater basins with relatively clear water, there are more bamboo shoots. Since bamboo shoots are not particularly good at swimming, they generally live in water depths of no more than 2 meters. They are bottom-dwelling, cave-dwelling fish. There are many bamboo shoots in the mud at the bottom of the water, the caves on the shore, and the cracks in the sand and gravel. 1. Is bamboo shoot a freshwater fish? Bamboo shoots refer to the common name of fish of the genus Channa, which are relatively common in many Southeast Asian countries and Australia. From their living environment, they are a kind of fish that lives in freshwater, so they belong to a kind of freshwater fish. Freshwater fish is relative to marine fish. Bamboo shoots are not fish that live in the ocean, so they are not marine fish. From the specific distribution point of view, bamboo shoots can live in freshwaters such as rivers, lakes, reservoirs, ponds and other freshwaters with relatively clear water quality.

Since the swimming ability of bamboo shoots is not very good, from the perspective of the depth of distribution, bamboo shoots live in relatively shallow water, generally not more than 2 meters. From the perspective of habit characteristics, bamboo shoots are also a bottom-dwelling fish, so they are more common in freshwater basins that are not too deep. Especially near the bottom of the silt, you can often see some bamboo shoots living. In addition, you may also find some bamboo shoots in some caves or cracks in sand and gravel near the shore.

2. Can bamboo fish be raised in a fish tank? As mentioned above, the main distribution areas of bamboo fish are Southeast Asia and Australia. In addition to bamboo fish living in the wild, they can also live under artificial breeding conditions. When breeders breed them, they usually do it on a large scale, using a relatively large breeding pond, and then placing a lot of fry in it. At this time, the water depth and water temperature are easier to control. Therefore, generally speaking, they will not be raised in a fish tank. If you must put them in a fish tank, you need to prepare a larger fish tank.

2. What kind of fish is bamboo fish? How to cook it to make it most delicious?

There is a fish called Sunke, which has thick meat and delicious taste, suitable for entertaining guests. It is easy and cheap to process, and the color and taste are harmonious with the onion and ginger.

The meat of bamboo shoots is tender and soft, easy to digest and absorb, can stimulate appetite, appetizer and strengthen the spleen. Bamboo shoots are rich in protein, vitamins A, B2, B12, calcium, iron, phosphorus, magnesium, folic acid and other elements. They are all necessary nutrients for the human body. Eating bamboo shoots regularly can nourish the liver and blood, nourish the skin and hair, protect the cardiovascular system, and prevent hypertension and myocardial infarction. It can also invigorate water and reduce swelling, promote lactation, clear away heat and detoxify, and stop coughing and relieving gas.

The bamboo fish is native to Southeast Asia and was introduced to my country at the end of the last century for large-scale breeding. It is a relatively precious freshwater fish. The meat of the bamboo fish is very delicious and tender, and it has only one main bone and no small thorns. Therefore, this fish is suitable for a variety of cooking methods and is suitable for all kinds of people to eat. Today's steamed bamboo fish retains the freshness of the fish, the meat is tender, and the taste is delicate and smooth.

Ingredients preparation

1 bamboo shoot fish (600g)

30g chives

A little cooking oil

8 slices of ginger

10 ml cooking wine

Steamed fish soy sauce 15 ml

Steamed Bamboo Shrimp Cooking Process

1. First, scrape the scales off the fish with a knife, remove the internal organs, clean it, slice the ginger, cut the scallion whites and some scallion leaves into sections, and cut the rest of the scallion leaves into shreds for later use.

2. Make a few cuts on both sides of the fish, insert ginger slices and scallion segments respectively, pour in 10 ml of cooking wine and marinate for 10 minutes.

3. Pour appropriate amount of water into the pot and bring it to a boil, put in the steaming tray, then put the marinated fish into the pot and steam over high heat for 7 minutes.

4. After steaming, remove the green onion and ginger from the fish and pour out the juice in the plate.

5. Then put the chopped green onion on top (soak the chopped green onion in water for a while so that it can be rolled up).

6. Pour a little oil into a pan, heat the oil over high heat until it smokes slightly, then pour the hot oil evenly over the chopped green onions and fish.

7. Finally, pour a circle of steamed fish soy sauce around the plate, and the very tender steamed bamboo fish is ready!

Place ginger slices and scallion segments on the bottom of the plate, place the fish on top of the ginger and scallion segments, sprinkle a little salt on the fish, pour in a little rice wine, boil water in a pot, steam the fish for 8 minutes, the time depends on the size of the fish and potatoes, heat oil in another pot, sauté ginger and chili rings, pour over the scallion shreds while they are still hot,

The bamboo shoot fish now looks a bit like bamboo shoots, and tastes a bit like bamboo shoots. It is most delicious when braised.

3. Is the bamboo fish a freshwater fish or a saltwater fish?

It should be better than freshwater fish. It tastes very delicious. It can be eaten steamed or boiled. It is also very nutritious. Eating fish regularly is good for the human body. It is recommended to eat fish at least once a week.

4. Is the bamboo fish a sea fish or a river fish?

River fish is a warm-water freshwater fish with the same habits as tilapia.

The body of the bamboo fish is slightly elongated and sturdy, with a cylindrical front section and a slightly flat back section. The head is flat and large, with a body width of about 1/3.5 of the body length, and the corners of the mouth are slanted downwards, as wide as the eyes. The eyes are protruding and located above the lips. There are tooth bands on both sides of the upper jaw, and the lower jaw is longer than the upper jaw. There is a row of small fangs, and the scales on the body are comb-shaped with four circles of black spots. The color of the abdomen is lighter, and the color of the body surface will change with the surrounding water quality and environment.

River fish is a warm-water freshwater fish with the same habits as tilapia.

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5. A small fish in Hainan freshwater pond, like a goby. Please identify what kind of fish it is.

As shown in the figure, it should be

Eleotridae Oxyeleotris

The picture below shows the mottled sharp-eared tang fish Oxyeleotris marmorata, commonly known as the cloud-spotted sharp-eared tang fish and bamboo shoot fish

The body is slightly elongated and sturdy, with a cylindrical front and slightly flattened back. The head is flat and large, with a body width of about 1/3.5 of the body length. The corners of the mouth are slanted downward and the same width as the eyes. The eyes are protruding and located above the lips. There are tooth bands on both sides of the upper jaw, and the lower jaw is longer than the upper jaw. There is a row of small fangs, and the scales on the body are comb-shaped with four circles of black spots. The color of the abdomen is lighter, and the color of the body surface will change with the surrounding water quality and environment.

It is a bottom-dwelling cave fish, often living in the mud or grass at the bottom of rivers, reservoirs, and ponds with clear water or slight currents, and also often living in cracks in the sand and stones, caves, and debris on the shore. It has a weak swimming ability and cannot swim fast or long distances.

It is active at night and likes to hide in the mud during the day. The suitable temperature range is 15-35℃, and the most suitable temperature for Sophora japonica bark is 25-30℃. A large number of them die below 10℃. It can adapt to acidic water with a pH value of 5 and brackish water with a pH value of 15‰. It is difficult to catch it in nature.

This is the Channa fish, also known as the bamboo shoot fish, a delicacy on the restaurant table

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