CATDOLL : CATDOLL: Eating crayfish for free is a great idea.

1. Eat crayfish for free. This model is awesome.

There are many business models, and I think the free model is the most powerful. The most promising ones, such as 360, Baidu, Hellobike, etc., can attract popularity and spread word of mouth quickly.

What is the free model?

The free model does not mean free money, but rather a way of thinking that takes a loss and is altruistic. Applying this way of thinking to the company's business activities has led to cooperation in more areas. The purpose of free services is to attract customers, and the purpose of attracting customers is to make money. By providing free services on the surface, the company can design hidden profits, extend the profit chain, and make money that others cannot see, thereby achieving profit goals.

In the free model, free is a prominent feature. Free is used to attract the target audience, and profitability is embedded in the free. Free is explicit, with low threshold or even no threshold consumption. Consumers do not have to bear any risks and can still get a bargain! The threshold for free must be related to your consumers. It is not unconditionally free, so that you can attract more accurately. In this way, consumers will increase stickiness, rely on merchants, and establish a sense of trust. It paves the way for mid-range paid projects. If the charges for mid-range projects are lower than the market price, consumers will completely lose their ability to think, and they will not refuse high-profit consumption projects in the later stage, because they are familiar with you and know you inside and out. You will not hurt me because we have feelings for each other.

This is the legendary free model.

If you like the free business model, please chat +V:

Xue Wei's full spelling of 04① Linglinglu

2. How to make spicy crayfish in a simple and delicious way

Ingredients:

Three pounds of crayfish

A handful of dried chili peppers

Two green onions

A piece of ginger

A handful of Sichuan peppercorns

Red 99150g

About 80 grams of Pixian bean paste

Oil

A teaspoon of sugar

A spoonful of soy sauce

A handful of celery

Two spoons of cooking wine

Recipe method:

1. Remove the head and intestines of the crayfish and brush the shrimp clean with a small toothbrush

2. Cut green onion into sections and ginger into shreds

3. Cut the celery into sections

4. Pour oil into the pot

5. Add the crayfish and stir-fry until it changes color. Remove from the pan (add a little more)

6. Pour a small amount of oil into the pot and sauté onions, ginger, dried chilies and peppercorns.

7. Add Red 99 and Pixian bean paste and stir fry

8. Add crayfish and stir-fry, add a small amount of cooking wine, dark soy sauce and sugar (add some salt if the taste is bland)

9. Add a small amount of water and cook over high heat for a while

10. When the soup is almost gone, add the celery and stir fry.

11. Put the celery at the bottom and the crayfish on top.

3. It’s the season for eating crayfish again. Where can I find cheap and delicious crayfish?

A few days ago, a new crayfish restaurant opened. I went there to try it for free. I didn't expect to fall in love with it. The taste is really good. The name is Uncle Lobster, and it's on Caoshi Street... You can go and have a look

4. Does Zhejiang Province's fresh agricultural products include crayfish? Is it free to pass through toll booths?

No money, just go

5. How to make homemade spicy crayfish delicious and simple, sharing the method with pictures, foodie

Ingredients

Crayfish: 2 catties

Ginger: 5 slices

Excipients

Garlic: 4 pieces

Sichuan peppercorns: 15

Bay leaves: 2 pieces

Chili sauce: 2 tablespoons

Star anise: 2

Chili oil: 2 tablespoons

Chicken essence: appropriate amount

Dried chili shells: appropriate amount

Scallions: appropriate amount

Specific steps

first step

Wash the crayfish and remove the tendons

Step 2

Soak the crayfish in clean water for 3 to 5 minutes, add some sesame oil

Step 3

Heat the pan until red, pour in sesame oil and heat it until red, pour the crayfish into the pan, stir-fry, add ginger, garlic, star anise, bay leaves, peppercorns, and dried chilies, add a bottle of beer, and simmer for 15 to 25 minutes

6. How to make spicy crayfish?

Ingredients: 1000g crayfish

Garlic 2 heads

Two green onions

A handful of dried chili peppers

A handful of peppercorns

Ginger 25g

10 green peppers

Cooking wine 10g

Dark soy sauce 5g

Salt 4g

Hotpot base 20g

A bottle of beer, depending on the number of shrimps you have

How to cook spicy crayfish

Be sure to choose live shrimps, dead shrimps are poisonous! It is best to choose shrimps that have just been peeled and are lighter in color. Dark skin is hard and old. Also look at the belly. The belly is clean. The shrimps that look dirty must be raised in an unclean environment. Don't buy them! Rinse them with water several times after returning.

To handle crayfish, of course you have to remove the head if you want to eat it yourself. The shell on the head will fall off with a push, and then rinse it. (I don't want the shrimp roe after handling it this way, because there are many discussions about shrimp roe. Some say it is edible and some say it tastes good. For those who want to keep the shrimp roe, you can use scissors to cut a knife on the head to just cut off the dirt. Refer to other pictures on the Internet or restaurants for how much to cut. It depends on your preferences and habits.) Then use a toothbrush to brush off the dirt and sand on the crayfish. Pull out the shrimp thread. The shrimp thread of the crayfish is easy to pull out. Just pull the point in the middle of the tail and it will come out together. Rinse it after all is handled. (Handling crayfish is the most time-consuming process of the whole process. Be patient. After all, we choose to do it at home just to be clean! Clean! Clean! So be sure to handle it cleanly!) Start preparing the ingredients: a handful of spices (peppercorns and star anise. If you are afraid of eating them, you can fry them on low heat to bring out the fragrance and then take them out and throw them away. Don't be stingy and put less, otherwise the taste will not come out)

A handful of dried chili peppers

Onions, ginger and garlic took up a whole plate

A handful of green peppers

Add about 100g of heavy oil, star anise and peppercorns, add onion, ginger and garlic when the oil is hot, stir-fry for a few times, add hot pot base, and stir-fry until fragrant (you don’t need to add it if the taste is not so strong)

Put the crayfish into the pot, stir-fry, add oil, cooking wine and light soy sauce, stir-fry until the crayfish changes color and tastes good, then add a can of beer. (The beer covers the crayfish, and you can add water if there is no beer, but crayfish cooked with beer are called crayfish)

Pour the beer in and bring to a boil over high heat. Cook for 20 minutes until the soup is almost gone and you can serve. Remember to add salt. The amount is up to you. I only put half a spoonful (in order to kill the parasites more thoroughly, it is recommended that the crayfish be cooked for more than 30 minutes!) It is ready to serve. The aroma is fragrant.

Finally, take it out of the pot and put it on a plate, put the green onion, ginger, garlic and other things underneath, and put some coriander on the top for garnish. It looks better than what was in the pot just now. Doesn’t it increase your appetite and instantly improve your quality? Hahaha