CATDOLL : CATDOLL: How to make seared prawns?

How to cook seared prawns?

Ingredients for the fried prawns: 300 grams of prawns

Ingredients for the fried prawns: 25g magnolia slices, 15g black fungus (soaked in water), 50g rapeseed, 50g egg

Seasoning for fried prawns: 60g peanut oil, 15g cooking wine, 25g soy sauce, 10g starch (corn), 25g wheat flour, 2g MSG, 3g salt, 5g green onion, 3g ginger, 3g garlic (white skin), 1g pepper, 5g sugar, 5g vinegar, 1g Sichuan peppercorn

How to cook the fried prawns:

1. Trim off the shrimp whiskers and legs, remove the shrimp heads, peel off the shells (leave the shrimp tail shells), pick out the shrimp intestines, and wash;

2. Place it on a chopping board, break it into two connected pieces from the spine, then expand the pieces 1 cm on each side, cut the shrimp tendons with the tip of a knife, and place them in a bowl;

3. Sprinkle a little salt in the bowl, add cooking wine and pepper, mix well, and marinate;

4. Wash the magnolia slices and cut them into small elephant eye slices;

5. Wash the fungus and cut the large ones into small pieces;

6. Peel the onion, ginger and garlic, wash them and chop them into fine pieces;

7. Beat the eggs in a bowl and mix into liquid;

8. Wash the rapeseed and cut it into thin slices;

9. Put the pot on the fire, add oil and heat it to 60% to 70% hot, sprinkle a layer of flour on the marinated shrimps, spread the egg liquid evenly, and put them into the pot one by one, turning them constantly with a hand spoon;

10. When the oil in the pan is heated to 70% to 80% and the shrimp meat has turned deep yellow, remove it immediately, drain the remaining oil, cut it into 1.5 cm wide pieces, and place them on a plate in the shape of shrimps;

11. Leave a little oil in the original pan, heat it to 70% to 80% hot, add chopped green onion, ginger and garlic, stir-fry until fragrant, add magnolia slices, rape slices and fungus and stir-fry for a few times;

12. Then add cooking wine, soy sauce, sugar, vinegar, salt and a small amount of soup. Once the soup boils, add MSG and adjust the taste.

13. Thicken with wet starch, pour in pepper oil when the sauce is thick, and pour over the shrimp dish.

Tips for making fried prawns:

1. This product has a frying process, so you need to prepare about 500 grams of peanut oil;

2. How to make Sichuan pepper oil: Heat the pot with appropriate amount of vegetable oil, put in appropriate amount of Sichuan pepper, fry until fragrant, and remove the Sichuan pepper.

What are the top ten commercial crabs in North America?

Horseshoe crabs are not actually true crabs, but primitive arthropods. They have a broad, disc-shaped body and a long, needle-like tail. Their ancestors can be traced back to the Cambrian period, but it was not until the Jurassic period that they developed their horseshoe appearance. Although there are still five species of horseshoe crabs today, they have become less common since the late Cretaceous period.

The hermit crab is also known as the "white house" or "dry house". It is famous because it often eats shells and other mollusks and takes the shells of others for itself.

Hermit crabs are mostly found on the coasts of the Yellow Sea and the southern seas. They can usually be found in the cracks of rocks on the seashore, and sometimes in bamboo joints, coconut shells, corals, sponges, etc. As they grow, they will change to different shells to live in.

At present, there are dozens of known species of hermit crabs. In China, the more common ones are the square-arm hermit crab and the comb-claw hermit crab. The largest hermit crab can live in a conch with a diameter of more than 15 cm.

The largest order of the subphylum Crustacea, with a total of more than 9,000 species, mainly shrimps and crabs. The body is elongated into a shrimp shape (with a well-developed abdomen) or shortened and flattened into a crab shape (with a degenerated abdomen). The body is divided into the cephalothorax and abdomen. The cephalothorax has a well-developed cephalothorax. Swimming species (such as shrimp) have 7 abdominal segments, most of which are laterally flattened; the abdominal limbs are well-developed, with a total of 6 pairs, and the last pair is specialized into the tail limbs, which together with the tail segment form the tail fan. The abdomens of reptiles are flat (such as lobsters), curled and deformed (such as hermit crabs), and many are degenerated into thin plate plates. Male crabs have only the first and second pairs of abdominal limbs, which are deformed into copulatory organs, while females have only the second to fifth pairs of abdominal limbs, which are double-branched and only used to hold eggs. There are stalked compound eyes. The mandibles are thick and often have tentacles. The first three pairs of thoracic limbs are specialized into maxillopeds, and the gills are all on the chest. The sexes are different. Reproduction is bisexual, oviparous, and metamorphosed. Mainly marine, a few live in fresh water, and some live on land, but the larvae must live in water. The lifestyle includes swimming, floating and bottom-dwelling. Many species play an important role in fishery or aquaculture production. Prawns are the group of marine shrimps with large production and high economic value. They are divided into the suborder Dendrobranchiata and the suborder Pleocyemata. The suborder Dendrobranchiata has 13 segments on the head and thorax, with 13 pairs of appendages; cephalothorax, frontal horn; the abdomen is composed of 7 segments, each segment's carapace is separated and can be flexed and extended freely, and the last segment is called the tail segment. It includes 2 superfamilies: Penaeoidea and Sergestoidea. The superfamily Penaeoidea includes 4 families: Benthesicymidae, Penaeidae, Sicyoniidae, Solenoceridae. Among them, the Penaeidae is an important economic marine product. The frontal horn is well developed, with teeth on the upper or lower edge. The cephalothorax has hepatic spines, stomach spines and cheek spines are present or absent, and there are no post-ocular spines, antennal spines and hepatic spines. The neck groove is short and does not reach the dorsal ridge of the cephalothorax. The back segments of the abdomen all have dorsal ridges. The tail segment is pointed at the end, and the end spines are present or absent at the end of the lateral edge. The first antenna has an inner appendage, and the antenna whip is generally round, sometimes with a thick and flat base. The maxillary antenna has two segments, the last segment is longer and wider than the base segment, and the second maxillary protopod is two large pieces, each divided into two small pieces. The first maxillary foot has five internal limbs, and the third maxillary foot is columnar. Some species are male and female dimorphic. The first four or five pairs of walking legs have external limbs. The internal limbs of the abdominal appendages are well developed, and the second abdominal internal limbs of males are metamorphosed. There are 28 species in the genus Penaeus, 10 of which are found in my country. They live in tropical and subtropical shallow seas. They are large in size and are commonly known as prawns. The female adult is generally 16 to 22 cm long and weighs about 50 to 80 grams. The largest can reach 30 cm and weigh 250 grams. The male is smaller, 13 to 18 cm long and weighs 30 to 50 grams. It is often sold in pairs in northern China, so it is called shrimp. It mainly feeds on benthic invertebrates, such as polychaetes, small crustaceans and bivalve mollusks, and sometimes also catches zooplankton. Such as the giant tiger shrimp Penaeus monodon, the Japanese shrimp Penaeus japonicus (Marsupenaeus japonicus), the wide groove shrimp Penaeus latisulcatus, the Chinese shrimp Penaeus chinensis (Fenneropenaeus chinensis), the long-haired shrimp Penaeus penicillatus, the Merguiensis shrimp Penaeus merguiensis, the new shrimp genus Metapenaeus, the genus Trachypenaeus, the genus Parapenaeopsis, the genus Metapenaeopsis, etc.