CATDOLL : CATDOLL: How to cook oysters? Homemade recipes

How to cook oysters? Homemade recipes

Oysters, also known as raw oysters, are the richest in zinc of all foods and are also known as "milk of the sea".

Every 100g of oysters, excluding the weight of the shell, contains 87.1% water and 71.2mg zinc.

It is rich in protein zinc and is a good zinc supplement. To supplement zinc, you can eat oysters or protein zinc regularly.

Eating oysters can prevent skin dryness, promote skin metabolism, and decompose melanin. It is a rare beauty product.

If a foreign object invades the oyster's shell, the oyster will secrete nacre to wrap the foreign object layer by layer to form a pearl.

Pearls produced by edible oysters are dull and of little value.

Only a few oriental species, notably the Persian Gulf oyster, produce pearls of the highest quality.

Garlic Roasted Oysters

1.

Wash the oysters and clean the shell and sides with a brush.

2.

Then use a knife to scrape it in and twist it hard to pry the shell open.

3.

Keep shucked oysters on ice to keep them fresh

4.

Chop the garlic into minced garlic, stir-fry until fragrant, add the minced garlic chili sauce, add some water and boil until it becomes a paste

5.

Use a small spoon to spoon the garlic sauce into the oyster shells and put them in the oven.

Garlic baked oysters finished product picture

Cooking Tips

1. Oysters are best eaten fresh. Oysters caught on the same day should be eaten on the same day; otherwise, they should be stored in the freezer.

2. It takes strength to pry open an oyster, so a knife or screwdriver is best.

3. After prying open the oysters, do not dig out all of them. Put the whole oyster under water for a few times and then put it on ice to keep it fresh;

4. If you want to eat oysters raw, you can squeeze some lemon juice and it will taste better if you eat it directly.

How much is a pound of oysters? Where can I buy them?

Hello, I am happy to answer your question:

You can buy it at seafood stalls. The price of oyster meat is 6.5 yuan per pound. I don't know where you are, but the retail price is

Oysters are slightly cold. They enter the liver, gallbladder, and kidney meridians. They calm the liver and suppress yang, calm the mind, soften and disperse lumps, and astringe.

Dizziness and tinnitus, palpitations and insomnia, scrofula, goiter, masses and lumps, spontaneous sweating and night sweats, spermatorrhea, metrorrhagia, leucorrhea, strengthening the liver and detoxifying.

——I hope this helps you. If you are satisfied, please accept my suggestion. Thank you

The prices vary in different seasons, sizes, and regions. However, oysters are generally not expensive and are a common seafood product. Oysters in the south are larger and of better quality.

The specific price depends on the local area. You can buy it at the seafood market.

The price is about 3 yuan with shell, and about 10 yuan without shell. The market fluctuates greatly.

For example: For example, the wholesale price of oysters in Zhanjiang, Guangdong

Small oysters: 2-3 taels/piece, 380-400 pieces per piece

Medium oysters: 3-4 taels/piece, 250-270 pieces per piece

Medium and large oysters: 4-5 taels/piece, 200-220 pieces per piece

Large oysters: 5-6 taels/piece, 180-200 pieces

French oysters, 2-3 taels/piece, 21 yuan each, 48 pieces/box

French oysters, 1-2 taels/piece, 18 yuan each, 48 pieces/box

Australian oysters, 1-2 taels/piece, 11 yuan each, 48 pieces/box

The market price should be more expensive than the wholesale price. You can refer to the wholesale price and then decide whether to buy oysters.

How to clean oysters

How to choose live oysters

Oysters to suit your taste

If you like a softer texture, choose smaller oysters. If you buy oysters and take them home, do not soak them in fresh water or seal them in an airtight plastic bag. Instead, place them in a dry container and cover them with a damp cloth to maintain the humidity and temperature of the environment (it is best to store them in a refrigerator at 5 to 8 degrees Celsius). These oysters can last for at least 1 week and are fresh and delicious!

Don’t choose dead oysters

When choosing oysters, be sure to look for those that have the strength to close their shells tightly. When choosing, first check if there are any oysters that are slightly open. Live oysters will close their shells at the slightest disturbance, so gently tap the edge of their shells. If they close immediately, they are fresh oysters; if they don't even have the strength to close their shells, they must have died.

Precautions for eating oysters

1. First, you need to select plump oysters. They should be complete and firm, without sand or broken shells on the surface, with full golden flesh, smooth and plump, dry enough, basically complete in shape, relatively thin, and reddish yellow with a little black. When selecting oysters, gently tap their shells, and the live oysters will quickly close their shells.

2. Do not pierce or damage the flesh of oysters with a knife or fork.

3. If it looks or smells wrong, don't eat it, because such oysters are often dead and eating them can easily cause diarrhea.

4. Do not use too strong flavoring agents, so as not to cover up its original flavor;

5. Don’t swallow it whole, chew it to taste its deliciousness;

6. Oysters and milk are both rich in calcium. Eating them together can strengthen bones and teeth and help adolescents in their growth and development period.

7. Oysters and salt both contain high levels of sodium, so it is not advisable to add salt when cooking oysters. Otherwise, excessive sodium intake will increase the cardiovascular burden.

The specific price depends on the local area. You can buy it at the seafood market.

Oysters, also known as raw oysters, are the richest in zinc among all foods (every 100g of oysters, excluding the weight of the shell, contains 87.1% water and 71.2mg zinc. It is rich in protein zinc and is a very good zinc supplement food. To supplement zinc, you can often eat oysters or protein zinc. It is the whole of oysters (ostreagigastnunb) and its closely related animals of the oyster family (ostreae), and is a marine shell. Oyster farming is suitable in subtropical and tropical coastal areas. It is widely distributed in my country, from the Yalu River in the north to Hainan Island in the south, and oysters can be produced along the coast. Oysters are soft-bodied, shelled, parasitic animals, and are particularly plump at the junction of salt and fresh water.

Nutritional Value

1. Every 100g of oysters contains 9.39mg of zinc. Men can meet their body's zinc needs by eating one oyster a day. For better zinc supplementation, you can directly take some protein zinc supplements.

2. The rich taurine contained in oysters has obvious liver-protecting and choleretic effects, and it is also a good medicine for preventing and treating intrahepatic cholestasis during pregnancy.

3. The rich trace elements and glycogen it contains are beneficial for promoting the growth and development of the fetus, correcting anemia in pregnant women, and restoring the physical strength of pregnant women.

4. Oysters are the best food for calcium supplementation. They are rich in phosphorus. Since calcium needs the help of phosphorus when it is absorbed by the body, they are beneficial to the absorption of calcium.

5. Oysters also contain vitamin B12, which is lacking in ordinary foods. The cobalt element in vitamin B12 is an indispensable substance for preventing pernicious anemia. Therefore, oysters also have the function of activating hematopoietic function.

6. The protein contained in oysters contains a variety of excellent amino acids, which have a detoxifying effect and can remove toxic substances from the body. The aminoethanesulfonic acid in them can lower blood cholesterol concentration and thus prevent arteriosclerosis.

1. Introduction to oysters:

1. Are oysters a cold food?

Oysters are cold foods, so pregnant women or people with cold constitutions should not eat them. But if you want to eat them, you can eat them with warm foods such as ginger, garlic, and onions to reduce the stimulation of coldness.

2. Can oysters be eaten raw?

Oysters can be eaten raw. They are not only delicious but also tasty. Because the shell of oysters is very hard, harmful substances and parasites cannot penetrate into them, so they can be eaten with confidence.

2. How much does a pound of oysters usually cost?

The market price of oysters varies. Some are sold by catty, and some are sold by piece. The price of catty is about 3-5 yuan per catty, and the price of piece is about 2 yuan per piece. However, due to the different markets, origins, quality, and individual sizes, there will be certain differences in prices. For example, in Guangxi, the price of oysters is about 3 yuan per catty; the price of diced oysters is about 2.4 yuan per catty; the price of small oysters is about 3.4 yuan per catty; the price of small oysters is about 4.3 yuan per catty; the price of small and medium oysters is about 5 yuan per catty; the price of medium oysters is about 5.8 yuan per catty; the price of medium and large oysters is about 6 yuan per catty; the price of large oysters is about 6.6 yuan per catty; the price of extra large oysters is about 7 yuan per catty; the price of purified medium oysters is about 6.6 yuan per catty; the price of purified large oysters is about 7.3 yuan per catty, so the specific prices need to be checked in the local market. The above prices are for reference only, and the specific local prices shall prevail.

3. Which parts of oysters cannot be eaten?

1. Oyster shell

Oyster shells are relatively hard and usually require sharp instruments to crack open. In addition, the main components of oyster shells are protein and chitin, which are different from oyster meat and cannot be digested and absorbed. At the same time, there are a large number of algae and bacteria on the outside of the oyster shells, which can cause physical discomfort after consumption. Even if some broken shells are scattered in the oyster meat when eating, they cannot be eaten.

2. Spoiled oysters

Normally, oysters only have a fishy smell. If they smell bad or taste bad, they cannot be eaten. Generally, they will go bad and taste bad within 2-3 hours after opening the lid, so it is best to buy as much as you want and cook them in time.

3. Green or black viscera

Oysters, like crabs, have green or black internal organs, which are inedible. In particular, the intestinal glands inside should not be eaten because they contain some residues of seaweed that oysters eat, which can cause physical discomfort if eaten.