CATDOLL : CATDOLL: How to treat fish red mouth?

1. How to treat fish red mouth?

Treating fish when they are sick is only a temporary solution and not a cure. It is also not easy to cure because sick fish are very weak. If the medicine is not used properly, the fish disease will be more serious. Fish diseases are mainly caused by long-term poor water quality, just like people who live in an environment with bad air for a long time are also prone to diseases. The key to raising fish well is filtration, which is to filter fish feces. The toxins in the water are all produced by fish feces. Only by removing the ammonia in the fish feces can the water body be kept stable and more suitable for fish survival, and the fish can be healthy and less sick. If the filtration effect is not good, the ammonia content in the water body will be high. If the fish live in ammonia-toxic water for a long time, their physique will gradually become weak and they will be easily invaded by viruses in the water. Some hazards are not shown immediately, but there is a process of accumulation, which generally starts from fish with weaker physiques. Baidu Yongqing Filter has a look. This filtration system has the function of automatically cleaning fish feces, which will be helpful.

2. Does anyone know what this fish is called?

Red grouper and red grouper are a type of grouper, also known as jaw grouper.

Red grouper is a very fragile species with a long breeding period and a fairly long growing period. It is difficult for fishermen to distinguish the age of red grouper, so they catch a large number of immature fish.

Nutritional Value

Grouper is rich in nutrition, tender and delicious. According to relevant information and experts, the protein content in red grouper is higher than that in general fish. In addition to various amino acids necessary for the human body, it also contains inorganic salts, iron, calcium, phosphorus and vitamins and other nutrients necessary for the human body.

3. What is Red Star Grouper

Grouper belongs to the family Pinnipedae ​​and the genus Epinephelus. It is a precious warm-water near-shore bottom fish. The meat is plump, tender and nutritious, and is highly praised by people. Live fish are transported to the Hong Kong and Macao markets and are regarded as top-quality delicacies, which are in short supply. It is expensive and has high economic value. The groupers we eat now are mainly farmed and wild, and the wild ones are more expensive. Of course, fish species also have expensive and cheap ones, such as mouse grouper and red star grouper, which are very expensive. Wild red star grouper is generally 800 to 1500 per catty.