1. How to clean GalaPut Gala in clean water and add a little salt. Let Gala spit out the dirt by itself, but Gala's stuff is really annoying. Haha. I'm not going to tell you, are you from Shandong? We in Linyi, Shandong also call clams Gala. Hehe. I love eating seafood but I don't know how to clean it quickly. Some people say that you can put a little sesame oil in the water and soak it so that the sand will come out quickly. You can try it and see how it works! Wash and soak fruits and vegetables from Sennheiser for one minute and they will be clean and delicious 2. Is there anyone in Linyi who teaches authentic barbecue techniques?I grill at home every day. Grilling is very simple. The most important thing is the ingredients. I bought a grill and grilled on the balcony every day. The ingredients mainly include marinade, barbecue ingredients, and chili ash. With good ingredients, you can make delicious food. Other things don't require much technical skills. Grilling fish and clams requires some technical skills, such as the right temperature and the right ingredients, and the best taste. You can do it by exploring it at home. I can tell from the first glance that you are an amateur. There is no such thing as authentic barbecue, as long as it tastes good, it is authentic. The best barbecue in Linyi is on Bayi Road. The snack street is full of barbecue dishes. If you want to learn, you can go there to work and learn from them. This technology is not taught by the front-line commander, but it is not difficult to learn. You can study there for two months this year and start your own business next summer. Many of my colleagues came from there, as did I. 3. Where to buy wholesale clams and seafood in LinyiQilu Market Louling Address: No. 39, Qilu Market, 100 meters south of the intersection of Jinqueshan Road and Yizhou Road, Qishan District, Lanfanli All kinds of rotten pants and fresh seafood! 4. How many grades are there of jujube in Linyi jujube market?Boiled white shrimp in rice wine salt water Huakunshan Materials: 1 pound of white shrimp, 1 spoon of fermented glutinous rice, salt, shredded ginger practice: 1. First boil the water in the pot, add appropriate amount of salt, shredded ginger and a spoonful of fermented glutinous rice. 2. Pour in the cleaned white shrimps, and when the shrimps turn white and arch, put them into the soup bowl. Saltwater White Shrimp Material: 250g white shrimp, appropriate amount of red vegetables, ginger, garlic, pepper and cooking wine practice: 1. Wash the white shrimp and set aside. 2. Cut the red cabbage into shreds, and cut the ginger and garlic for later use. 3. Heat up a pan with oil and add the chow mein, ginger and garlic. Stir-fry until fragrant. 4. Add the white shrimp into the pan and stir-fry slightly. 5. Add some cooking wine, pepper and water and cook the shrimps. Spicy Fried Clams Material: Clams, onions, ginger, erluanzhong pot head, soy sauce, dried chili practice: 1. Clams spitting sand 2. Add scallions and ginger to boiling water, put in clams, and take them out immediately after they open their mouths, leaving a little water. 3. Heat oil in a pan, sauté ginger and dried chilies, add clams, wine, soy sauce, water, cook for about a minute, and serve. Steamed Clams with Pork Material: 150g minced meat, oil, ginger, sesame oil, oyster sauce, cornstarch, clams, chopped green onions practice: 1. Take about 150 grams of minced meat. Use appropriate amount of soy sauce/oyster sauce/sesame oil/ground ginger and cornstarch to mix into glue. 2. Blanch 16 clams in boiling water until they are fully cooked. 3. Take the meat and clean the black part. Wrap it with appropriate amount of meat filling, leaving half of it exposed. Put it into the clam shell and steam for 5 to 8 minutes. 4. Pour out the steamed juice, add oyster sauce and cornstarch, mix well, put it in a pot and boil. Pour chopped green onions on the clams. 3 levels? 4 levels? 5. How much does it cost to wholesale clams in Linyi?If you want to buy wholesale, you have to go to the freshwater fish market and ask Go early in the morning Around 3 or 4 o'clock. If you go too late, there will be no wholesale. |
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