CATDOLL : CATDOLL: What kinds of shrimps are there?

1. What are the types of shrimps?

As far as I know, there are only: lobster, prawn, river shrimp, mantis shrimp, rice shrimp,

2. What are the types of shrimps?

Brother Pang has recently started research and experiments on cupping, massage, and scraping. I have no choice but to become his first patient and research subject. Traditional Chinese medicine is profound and effective: without taking medicine, through his cupping, pushing, and scraping, I can sleep without nightmares at night, and my back pain in the morning is much lighter. I can finally stay in bed in the morning. External treatment is not enough, Brother Pang asked me to use diet therapy. After scraping, I should eat shrimp to supplement nutrition.

Sea shrimps include prawns, prawns, shrimps, mantis shrimps, lobsters, etc. Sea shrimps are delicious, nutritious, and can be used to make a variety of delicacies. They are known as the licorice among vegetables.

By the way, I also sorted out the ways to eat shrimp:

Prawns are rich in nutrients and can be eaten in many ways. There are two ways that are more suitable for you to cook them yourself - boiling in salt water and steaming.

(Steamed) If the shrimps are relatively large, it is recommended that you marinate them with salt for half an hour, sprinkle with chopped green onions and shredded ginger, and then steam them.

(Boil in salt water - boil) Bring water to a boil, add salt and shrimp, and cook until cooked. Eat with soy sauce.

Or put a little chopped green onion and shredded ginger in the water. When serving, put the shrimp and soup into the soup bowl, drink the shrimp soup and eat the shrimp meat (shredded radish shrimp soup). If the shrimp is smaller, it is recommended that you make shredded radish shrimp soup. Put shredded radish, shrimp and a small amount of vermicelli into a casserole, add appropriate amount of water, cook it and you can eat it.

(Steamed with garlic) If the shrimp is big enough, you can steam it with garlic on the sides. Cut the shrimp in the middle and connect the back. Place the garlic on top. Use lots of garlic. Sprinkle with salt. Steam until cooked. (Spicy Shrimp)

Ingredients: shrimp, dried red pepper, peppercorns, onions, ginger, garlic, sugar, vinegar, cooking wine, soy sauce, mustard oil, salt. Method: 1. Prepare onions, ginger, garlic, peppercorns, and peppercorns.

2. Add sugar, vinegar (a little), cooking wine, soy sauce (appropriate amount) and salt (appropriate amount) to make juice.

3. Heat the pan over high heat, add dried red pepper and Sichuan peppercorns, stir-fry until fragrant, add onion, ginger, and garlic, stir-fry quickly, add shrimp, stir-fry briefly, pour in the 2nd soup, and stir-fry quickly over high heat. Cover and simmer for one minute before serving.

3. What are the types of edible shrimp?

Shrimp is a long animal that lives in water. It belongs to the arthropod crustacean. There are many types of it, including green shrimp, river shrimp, grass shrimp, crayfish, prawns, prawns, mud shrimp, mantis shrimp, lobster, and lobster.

Shrimp, dried shrimp, shrimp, curved shrimp, river shrimp, grass shrimp, long-bearded male, tiger head male. It is a long-bodied animal living in water, belonging to the arthropod crustacean, and there are many types, including green shrimp, river shrimp, grass shrimp, prawn, prawn, mud shrimp, mantis shrimp, lobster, lobster, etc.

Appearance: The average shrimp has 38 legs.

Large white shrimp; small green shrimp, live in rivers and lakes. They all have whiskers, hooked noses, arched backs, hard scales on the tails, and are good at jumping. Their eggs are outside the abdomen. They taste very fresh and people like to eat them.

The shrimp body is long and flat, with a limestone exoskeleton, divided into two parts: the cephalothorax and the abdomen. The cephalothorax is covered by a carapace. The abdomen is composed of 7 segments. There is a long, serrated frontal sword and a pair of rotatable compound eyes with handles at the front of the cephalothorax. The shrimp breathes with gills, which are located on both sides of the cephalothorax and covered by a carapace. The shrimp's mouth is at the bottom of the cephalothorax. The cephalothorax has two pairs of antennae, which are responsible for the sense of smell, touch and balance, and a chewing apparatus composed of large and small jaws. The cephalothorax also has three pairs of maxillopedis to help hold food, and five pairs of walking legs, which are mainly used for hunting and crawling. The abdomen has five pairs of swimming limbs and a pair of short and thick tail limbs. The tail limbs and the last segment of the abdomen are combined into a tail fan, which can control the shrimp's swimming direction.

An animal of the subphylum Crustacea, order Decapoda, suborder Natantia. Commonly known as horned claws (dialectal pronunciation ge zhao). There are nearly 2,000 species. They are closely related to crabs, crayfish, crayfish, langoustines, cicada lobsters and lobsters. They are characterized by a translucent body, flattened sides, a bendable abdomen and a tail fan at the end. The second antennae are long and whip-like. The abdominal limbs are swimming limbs. They are found in the ocean and freshwater lakes and streams. Many species are important food. The size ranges from several meters to several millimeters, with an average of 4 to 8 centimeters. The large ones are called prawns. They can swim backwards quickly by bending their abdomen and tail. They eat microorganisms, and some eat carrion. Female shrimps can lay 1,500 to 14,000 eggs attached to the swimming limbs. They go through five development stages before becoming adults.