CATDOLL : CATDOLL: Can loaches eat pomegranates?

Can loaches eat pomegranates?

Loach is known as the "ginseng in the water". It is a unique food ingredient with a slender body, extremely fine scales and tender meat. Its entire body can be used as medicine to treat many common diseases. People can eat it as a vegetable to nourish and strengthen their bodies.

Medicinal value of loach

1. Treatment of night sweats in children

The medicinal value of loach is particularly high after it is used as medicine. It is a commonly used medicine for treating children's night sweats. When using it for treatment, you need to remove the mucus on the surface of the loach, then remove the tail and internal organs, then take out 200 grams, put it in a pot and fry it with tea oil until golden yellow, then add appropriate amount of water to boil it into soup, and finally add table salt to season it. After seasoning, take out and eat the loach and drink the soup once a day.

2. Treatment of impotence

Loach has a certain aphrodisiac effect and can usually treat male impotence. During treatment, you can take 30 grams of river shrimp and 100 grams of rice wine, put them together, add water and boil them until cooked. After frying, add a small amount of table salt to season it. Let the patient take it before going to bed every night. After using it for ten to fifteen days, the symptoms of kidney deficiency and impotence can be significantly improved.

The efficacy and function of loach

1. Promote sperm production

Loach is rich in lysine, which is an essential nutrient for male sperm production. Eating loach can promote sperm production and improve sperm quantity and quality, which can improve male fertility. In addition, eating loach can nourish the kidneys, improve sperm, and strengthen the body, which can significantly improve their sexual function.

2. Calcium supplementation and bone strengthening

Loach is a high-calcium food. It is not only rich in calcium but also contains a large amount of trace element phosphorus. This substance can promote the body's absorption of calcium, improve the utilization rate of calcium, and supplement calcium to strengthen bones. People usually eat more loach to prevent rickets in children and osteoporosis in the middle-aged and elderly. In addition to these effects, loach can also protect blood vessels, replenish blood, activate blood circulation, and resist aging and inflammation.

You can eat 16, but the problem is how do you eat it? How can you get it all in?

What is the nutritional value of loach? Is it easy to digest?

Loach meat is delicious and nutritious. According to medicine, loach tastes sweet and is neutral in nature. It has the effects of regulating qi, removing dampness and detoxifying, nourishing yin and clearing heat, unblocking meridians, and replenishing kidney qi. Loach can treat diabetes, impotence, hepatitis, hemorrhoids, scabies, night sweats, edema and other diseases. It has certain medicinal effects on quenching thirst, sobering up, promoting urination, strengthening yang, and astringing hemorrhoids.

Modern research has found that the fat contained in loach contains unsaturated fatty acids similar to eicosapentaenoic acid, which helps the human body resist aging. The slippery mucus on the loach is called "loach slippery fluid" in clinical applications. It has special medicinal value and is used to treat urinary obstruction, sores, carbuncles, and other symptoms; loach contains Xihe Lock protein that can strengthen sperm, and regular consumption has the effect of strengthening the kidneys and strengthening yang; pharmacological discoveries have also found that loach can reduce transaminase and has a certain effect in preventing and treating hepatitis.