CATDOLL : CATDOLL: How fresh is the barracuda?

The following are some ways to identify fresh barracuda

1. Barracuda Appearance

The body of the pike is spindle-shaped, relatively slender, with a short and wide head. It generally has light gray round scales on its body surface and has a clear reflective effect. The quality of this kind of pike is extremely high and it is sold at a high price.



2. Taste

The taste of pike meat is generally tender and fresh, with a light fragrance. After cooking, if the fish meat has a strong earthy or smelly smell, the quality of the pike is definitely not good and it may have passed its freshness period.

3. Barracuda activity

The more active the pike is, the stronger its vitality is and the more it can hunt independently. If the pike eats a lot every day and fattens quickly, the quality will naturally not be too bad.

4. Fish Gills

Under normal circumstances, the gills of pike have thick blood streaks and smell fishy. If the gills turn dark yellow and emit a foul odor, the pike is of poor quality and should not be eaten.

To sum up, this is the detailed introduction about the origin of pike and the characteristics of fresh pike. Pike is now distributed in many places, is suitable for artificial breeding, and has relatively delicious meat.

The first fresh fish of spring, today watch how I pick barracuda!