CATDOLL : CATDOLL: What kind of fish is tilapia?

1. What kind of fish is tilapia?

Tilapia, commonly known as African crucian carp, non-crucian carp, Vietnamese fish, Nanyang crucian carp, etc., looks similar to crucian carp, with many spines in its fins, and looks like mandarin fish. Tilapia has a strong adaptability to low-oxygen environments and generally lives at the bottom of the water, usually changing the water layer with changes in water temperature or fish size.

It usually lives in fresh water, but can also live in salt water with different salt contents, and can also survive in shallow water of lakes, rivers, and ponds. It has strong adaptability, excellent adaptability and strong reproductive capacity.

They can reproduce in small areas of water, and even grow in rice fields, and have strong adaptability to water with less dissolved oxygen. Most tilapia are omnivorous and often eat aquatic plants and debris.

Additional information:

Buying Tips

1. The meat should be elastic.

2. The fish gills are light red or dark red.

3. The eyeballs are slightly convex and the black and white are clear.

4. The ones with intact appearance, no scales falling off, and no fishy smell are fresh.

Tilapia, commonly known as: African crucian carp, non-cruciformes, Vietnamese fish, South Sea crucian carp, etc. Originally refers to the mouth-brooding non-cruciformes species with Mozambique as the model origin: Mozambique mouth-brooding non-cruciformes (scientific name: Oreochromis mossambicus), now the common common name for several species of fish in the genera of Cichlidae and mouth-brooding non-cruciformes; collectively known as Tilapia in English. Now it is a freshwater farmed fish that is the focus of scientific research and cultivation in the world's aquaculture industry, and is hailed as one of the main sources of animal protein in the future. It usually lives in fresh water, can also live in salt water with different salt contents, and can also survive in shallow waters of lakes, rivers, and ponds. It has a strong adaptability, can reproduce in small areas of water, and can even grow in rice fields, and has a strong adaptability to water with less dissolved oxygen. Most tilapia are omnivorous and often eat aquatic plants and debris.

Tilapia is a small to medium-sized fish. It is now a freshwater farmed fish that is the focus of scientific research and cultivation in the world's aquaculture industry, and is hailed as one of the main sources of animal protein in the future. It is native to Africa and belongs to the tropical fish family of the Cichlidae family, similar to sea bass. It usually lives in fresh water, but can also live in salt water with different salt contents, and can survive in shallow water in lakes, rivers, and ponds. It has a strong ability to adapt and is extremely adaptable to water with less dissolved oxygen. Most tilapia are omnivorous and often eat aquatic plants and debris. This fish can also reproduce in small areas of water. It can even grow in rice fields.

Tilapia, commonly known as: African crucian carp, non-cruciformes, Vietnamese fish, South Sea crucian carp, etc. Originally refers to the mouth-brooding non-cruciformes species with Mozambique as the model origin: Mozambique mouth-brooding non-cruciformes (scientific name: Oreochromis mossambicus), now the common common name for several species of fish in the genera of Cichlidae and mouth-brooding non-cruciformes; collectively known as Tilapia in English. Now it is a freshwater farmed fish that is the focus of scientific research and cultivation in the world's aquaculture industry, and is hailed as one of the main sources of animal protein in the future. It usually lives in fresh water, can also live in salt water with different salt contents, and can also survive in shallow waters of lakes, rivers, and ponds. It has a strong adaptability, can reproduce in small areas of water, and can even grow in rice fields, and has a strong adaptability to water with less dissolved oxygen. Most tilapia are omnivorous and often eat aquatic plants and debris.

Tilapia is a fish that is very suitable for family restaurants. There are pictures of its appearance on the Internet. Generally, it weighs about one pound in the market. It is very good for steaming or braising, and has few bones and a lot of meat. It has strong vitality, but it cannot tolerate low temperatures. If it is below 10 degrees for a long time, it will be frostbitten and frozen to death. I have said so much for now, I don’t know what aspect of tilapia you want to know.

2. Can crucian carp be eaten with tilapia?

You can eat them together, both are fish, but crucian carp has higher nutritional value than tilapia. If you usually cook fish with more sesame oil, the taste will be less fishy, ​​and it can also combine the linolenic acid of fish to supplement the nutritional value.

3. How to make crucian carp soup and tilapia soup? Please give me a high score if you can make it. No need to copy.

I will make crucian carp soup. Crucian carp soup for pregnant women and children is best made with wild river crucian carp. The crucian carp we buy in the market is usually not wild. The crucian carp should be fried in oil first, and then boiled in water after the fish skin changes color. (Don't add any seasoning before this, otherwise the soup will not turn white). After the soup turns white, add salt and a little ginger and simmer for a while. In fact, in addition to fish soup, it is also good to give pregnant women and children more bone soup.

4. Which one has fewer bones: African crucian carp (tilapia) or crucian carp?

Tilapia is a higher-level fish with few spines. It only has one main spine in the middle and no small spines. Crucian carp has many small spines.