CATDOLL : CATDOLL: Detailed introduction to Yixing chestnuts, Taihu three whites or lilies

1. Detailed introduction to Yixing chestnuts, Taihu three whites or lilies

References are as follows:

Yixing bamboo shoots

Yixing has 180,000 mu of bamboo, producing millions of dan of bamboo shoots every year. Compared with bamboo shoots from Jiangxi and Fujian, Yixing bamboo shoots are more tender and delicious, and less astringent. Bamboo shoots contain a variety of nutrients, are high in fiber, are easy to digest, and are good for the stomach and intestines. In addition to being eaten fresh, bamboo shoots can also be dried, made into tubes, and canned.

Yixing chestnut

Rich in starch, fat, protein and multiple vitamins, it is a nutritious woody grain and a high-quality raw material for a variety of dishes and snacks. It can be eaten raw, cooked or fried, or ground into powder to make chestnut cakes, chestnut soup, or candied fruit.

Jade Maiden Green Plum Wine

"Yunv Brand" green plum wine is a new type of fruit wine brewed from high-quality rice wine and high-quality green plums introduced from Japan, relying on science and technology and reforming the production process. It has the functions of promoting body fluid and quenching thirst, astringing the lungs and astringing the intestines, and is a drink suitable for men, women, old and young.

Taihu Three Whites

Taihu whitebait: more than two inches long, slightly round in shape, like a jade hairpin, seemingly boneless and intestinal, tender and transparent, silver-like in color, so it is called whitebait. In the Spring and Autumn Period, Taihu Lake was rich in whitebait. The famous line of a Song Dynasty poet, "silverbait after spring and perch under frost", listed whitebait and perch as precious fish. During the reign of Emperor Kangxi of the Qing Dynasty, whitebait was listed as a "tribute". Whitebait was originally a marine fish, but later settled in Taihu Lake to multiply, and is a precious specialty of Taihu Lake. Whitebait has tender meat, rich nutrition, no scales, no bones, no fishy smell, and can be cooked into various delicacies, which is deeply loved by consumers at home and abroad. Whitebait is also a traditional foreign trade product of Jiangsu Province. Taihu brand frozen whitebait has a long-standing reputation in China. Japanese people often make precious dishes with whitebait, herring roe, sea urchin sauce, and seasonings. Whitebait is dried in the sun, and its color, fragrance, taste, and shape remain unchanged for a long time. Before cooking, soak it in water, and it will be as soft as boneless, and can be made into various seasonal dishes, which are not inferior to fresh whitebait. In the 1980s, Taihu whitebait moved south to Dianchi Lake and West Lake, and became a local specialty.

Taihu whitefish: Also known as "minnow", it is named for its "head and tail both pointing upward". It has a narrow and flat body, fine bones and fine scales, and a silvery glitter. It is one of the carnivorous economic fish. It has not been farmed yet, and mainly relies on natural fishing. Whitefish has tender meat and a lot of fat under the scales, which is very similar to shad. It is a precious fish in Taihu Lake. "Wujunzhi" records: "The whitefish from Taihu Lake is good, and the people can catch it. In the Sui Dynasty, it was presented as tribute to Luoyang." At that time, whitefish was presented as tribute to the imperial court. Whitefish mostly grows in the open waters of Taihu Lake and feeds on small fish and shrimps. It is a self-breeding fish in Taihu Lake. It can be caught all year round, and the highest catch is in the reproductive and spawning period in June and July. "Wujunzhi" records that "Wu people call the day of Grain in Ear "Rumo" and the fifteenth day after Plum Blossom "Rushi". Whitefish are abundant at this time. It is called "Shili Bai". After liberation, whitefish resources were protected and it was forbidden to catch them during the breeding period, so that they always flourished.

Taihu white shrimp: The Qing Dynasty's "Taihu Beikao" records that "Taihu white shrimp is the best in the world, and it is still white when cooked." White shrimps have thin shells, tender meat, and delicious taste, and are a favorite aquatic product. The "drunk shrimp" made of white shrimps is placed on the table, and the shrimps are still jumping. When you eat them, they are extremely tender and delicious. The white shrimp has a high meat yield when peeled, and can also be processed into dried shrimps. After peeling, it is "Hu Kai". Shrimp can also be used as medicine. It can support acne, promote lactation, and strengthen the intestines. It is a strong and sperm-replenishing medicine. It has the function of supporting the body and detoxifying when taken internally. Drinking a bowl of shrimp soup after drinking alcohol will make your stomach feel comfortable and delicious.

2. How to grow grafted cactus

Temperature: Cactus likes high temperature and dry environment. In winter, the room temperature should be kept above 20℃ during the day and not lower than 10℃ at night. Too low temperature can easily cause root rot, but too high temperature can easily cause scale insect damage. Light: Cactus requires sufficient sunlight, but it cannot be exposed to strong sunlight in summer and needs to be properly shielded. For indoor cultivation, it can be illuminated with light to make it grow healthily. Soil: Cactus is suitable for growing in sandy loam with good drainage. Artificial culture soil is often used for indoor cultivation. It is usually mixed with peat soil and fine sand in half; it can also be planted with crushed pine needles and fine sand mixed with culture soil. Watering: Cactus requires a dry environment and is afraid of water accumulation in the pot soil. It is usually necessary to keep the pot soil "dry and wet". It is best to use water that has been dried. Fertilization: When changing the pot soil of the cactus, a small amount of base fertilizer should be applied to the bottom of the pot, such as horseshoe slices, bean cakes or sesame paste residues. During the growing season, water the plants with fermented organic liquid fertilizer (preferably 20% concentration) every half month. Avoid using too high a concentration of fertilizer. Pest and disease control Pest and disease are more likely to occur in a high temperature and poorly ventilated environment. Diseases can be treated by spraying carbendazim or thiophanate-methyl; insect pests can be treated by spraying dimethoate. Regardless of the type of liquid sprayed, it must be done outdoors.

3. Which foods sold on the market are pure seafood?

There are many kinds of fish in Chenghai, mainly big carp, white minnow, pressed minnow, red-fin fish, tench, and the recently introduced whitebait.

The big carp has a large body and fat, especially rich fat on the head, and tender meat. Scoop water from the Chenghai sea at the beach, wait for the water to boil in the pot, put the fresh fish in, and then add onions, ginger, chili peppers and other condiments to eat. It tastes extremely delicious.

The eyes of the white minnow are like red beads and agate, the fish body is round and long, the scales are tender, and the fish is rich in nutrition. It has a good tonic function for those who have just recovered from a long-term illness. During the rainy season, the white minnow welcomes the flood of the mountain stream and swims upstream. People dig ponds and set up checkpoints in the ditches to catch them. The fish they get are called "water mouth white minnow".

In recent years, the minnows have almost become extinct, but the red-finned fish has thrived. They eat the whitebait and seaweed farmed in Chenghai, and have grown into large and fat fish. This fish tastes good whether it is cooked or fried.

Chenghai silverfish, originally a species of Taihu shortnose silverfish, was introduced in 1990. It has tender, milky white meat and no bones. It is high in protein and low in fat. It also contains a variety of trace elements and calcium. It is a fish species with high nutritional value.

Because of the pure water quality and no pollution, all kinds of fish in Chenghai are top-notch delicacies for entertaining guests. They are not only popular in Yongsheng markets, but also exported to Lijiang, Ninglang, Huaping, Dukou, etc. The annual output of Chenghai whitebait is about 900 tons, which has become a major local specialty for export and foreign exchange earnings.