CATDOLL : CATDOLL: Why are crayfish so expensive?

1. Why are crayfish so expensive?

It is another good season for eating crayfish in summer. Those who like to eat crayfish will definitely buy a few pounds to try them out. However, the price of crayfish has taken off again this year. The price of some crayfish has increased by as much as 60%. What is going on?

Why are crayfish so expensive?

Nowadays, eating crayfish in summer has become popular all over the country. Many people have reported that the price of crayfish has risen again. What has made crayfish become aristocratic? The reason for the increase in crayfish prices is mainly because the extremely cold weather in the south at the beginning of this year caused the crayfish to grow slowly, resulting in the late listing of crayfish. According to the data of the China Aquatic Products Circulation and Processing Association, the number of crayfish currently on the market nationwide is the same as last year, but the demand has increased by more than 30% year-on-year. The serious imbalance between supply and demand has led to soaring prices.

2018 Crayfish Multi-Model Low Price Per Pound

Spring and summer are the seasons for crayfish, and they are available at all prices. On the menu of the late-night snack stalls, the price of crayfish is more than ten yuan higher than last year. Last year, the price of crayfish in the restaurant was 49 yuan per serving, while this year the cheapest is 68 yuan per serving, which is about one pound and serves two people. If there are many people or if you like spicy food, the recommended servings for three or four people are 88 yuan per serving and 108 yuan per serving. However, the price of crayfish in Caishishan Land Market is 30-45 yuan, and crayfish suddenly feels unaffordable.

How to make crayfish more flavorful

Make a cut on the shrimp's back with a knife

One of the biggest reasons why crayfish is difficult to taste is that it has a thick shell. Therefore, if you want the crayfish to taste better, you might as well use scissors to make a small cut on the back of the shrimp when cleaning it, and then tear off some of the shell. This will make the crayfish taste much better. However, there is a flaw in the frying process. The soup can enter the shrimp shell, which will also cause the shrimp meat to shrink greatly and the meat may not be tender enough.

Soak in soup after cooking

In addition to using scissors to cut a small slit on the back of the shrimp to let it soak in seasoning, you can also soak it in soup after frying it. It is recommended not to rush to collect the juice after frying the crayfish, but to soak it in the soup after turning off the heat, which will help it absorb the flavor of the seasoning and ensure that the lobster is well-seasoned. However, the soaking time should not exceed 2 hours, and it is best to control it within 1.5 hours, so that the lobster can be well-seasoned and the meat is still tender.

It's pure hype! Crayfish have strong survival ability, and they can become a disaster if you are not careful! Why do you think crayfish are so expensive? Is it because of the high breeding cost? Is it because the species is scarce? Don't believe it!

2. What is the reason for the increase in wholesale prices and shortage of supply of crayfish?

For many years, crayfish has been known as the "Internet celebrity" in the night snack world because of its cheap price and delicious taste. But now, ordering a serving of crayfish in a restaurant can easily cost one or two hundred yuan, which is not cheap. Especially in recent times, there have been frequent reports of rising wholesale prices of crayfish and shortages. What is the reason for this?

Wuchang Shipailing is one of the most popular places for eating crayfish in Wuhan, Hubei Province. There are more than ten crayfish restaurants on both sides of the street, which is less than one kilometer long. Zhang Jin opened a crayfish restaurant on this street. Although business is good this year, he feels very stressed because the purchase price of crayfish has been rising.

Zhang Jin, person in charge of Feifei Shrimp Restaurant in Wuhan, Hubei Province: Last year, the price of crayfish was about 20 yuan per catty, less than 30 yuan. According to our specifications and standards, the price this year is over 40 yuan. It started at the end of June and has continued until now. The price has basically increased by at least 80% compared with the same period last year.

Although the price of crayfish has increased significantly, the price of crayfish on the menu of most restaurants has not increased. For example, a plate of braised crayfish in Hubei Province costs from 158 yuan to 188 yuan, and generally uses about 3 kilograms of crayfish. At 40 yuan per kilogram, the cost of raw materials alone accounts for more than half of the cost of such a plate of crayfish.

Wang Changgang, person in charge of Wuqi Shrimp Restaurant in Qianjiang, Hubei Province: In May and June, we could make around 60 to 70 yuan per plate. If we raise the price again now, we are back to the original level where we could make 10 to 20 yuan per pot of shrimp.

In recent years, crayfish has been very popular in the catering market. Last year, the national consumption of crayfish reached 879,300 tons, driving the upstream and downstream output value to more than 100 billion yuan. June and July of each year are supposed to be the peak season for crayfish, and the price tends to go down. But this year, the price has risen against the season, making many restaurant owners a little panicked.

Cao Lijun, person in charge of Xiahuang Shrimp Restaurant in Qianjiang City, Wukuwan, Hubei Province: We arranged special vehicles to go to the villages and lake areas, and even to Jianli and Honghu areas to purchase supplies. Otherwise, it would be very difficult to get supplies as the supply is too tight.

Scarcity makes things valuable. If there are fewer of them, the price will definitely go up.

3. During the peak season of crayfish, the price per catty drops below 10 yuan. Can we eat crayfish freely?

The price of crayfish has dropped below 10 yuan per catty during the peak season, and we can finally eat crayfish freely! It is reported that from mid-May to the end of August every year is the period when crayfish are on the market in large quantities. From the perspective of the time span, the time is relatively long! In this case, we can eat as much as we want in May, June, July and August! In these months, not only will the price of crayfish be very low, but the quality will also be very good, and it will be very plump!

In April, the price of crayfish was still around 25 yuan per catty. Only a month later, the price of crayfish dropped by more than half, which made many crayfish lovers sigh! These lovers said that they no longer have to lick the shrimp skins one by one. They can eat them and eat them however they want! Indeed, when crayfish were expensive, you would buy a hundred yuan crayfish just for the taste. Now that the price of crayfish has dropped below ten yuan, crayfish lovers can eat as much as they want! Crayfish are delicious but you can't eat too much. Experts suggest that eating too much crayfish may cause rhabdomyolysis syndrome. It is advisable to eat one catty each time! It can be seen that even if you have the freedom to eat shrimp, you can't eat it willfully, and you must also take your health into consideration!

practice

There are many ways to cook crayfish. Most people cook crayfish at home with spicy crayfish! After buying the hot pot base, fry the ingredients, put the crayfish into the soup of the hot pot base and boil it. It only takes about 25 minutes, and the spicy and delicious crayfish is done! Of course, spicy crayfish is very addictive but very easy to get angry. For this reason, many people like sweet and sour crayfish! Sweet and sour crayfish requires very high cooking skills. It is not recommended to cook it at home. It is best to go to a restaurant for processing.

overnight

Many people think that crayfish are cheap, so they buy a lot of crayfish! In fact, crayfish cannot be kept overnight after cooking, so it is better to buy as much as you can eat! Many people are worried that the price of crayfish will soar again, but there is no need to worry. In four months, the price of crayfish can only go down and the possibility of price increase is not high!

During the peak season for crayfish, the price per catty drops below 10 yuan. What do you think about this?

I think it is possible. Although the price of crayfish has dropped by 10 US dollars, its price is still very high, and eating more crayfish will not provide good nutrition for the body.

Yes, because it is the peak season for crayfish, and the price of crayfish will be 10 yuan cheaper per pound, so it is very cheap to buy crayfish.

We can now eat shrimps freely, and the price is particularly suitable now.