CATDOLL : CATDOLL: The shelf life of salmon

1. Shelf life of salmon

24 hours, after a long time, the taste will be gone and the bacteria will exceed the standard. The refrigerator compartment of a household refrigerator can easily cause food to spoil.

2. Is there any national regulation on the shelf life of fresh salmon fillets?

There is no national regulation on this. Fresh salmon should be consumed within 24 hours, and short-term storage should also be kept at 0-1°C.

There is no national standard for the shelf life of food; manufacturers determine the shelf life based on their own shelf life tests.

3. How long can salmon be refrigerated?

Whole salmon can be frozen for two years

4. How long can salmon be stored?

To keep salmon fresh, the temperature should be between 0-4 degrees, and the whole fish should be stored with ice for better results! The temperature fluctuation of the freezer should not be too large. For freezing, it must be below -18 degrees, and if conditions permit, reach -35-40 degrees. This is better for salmon!

5. Can fresh salmon that has been stored in the refrigerator for one day still be eaten raw?

It's better to cook it. My sister got diarrhea if she ate it raw.

6. How to keep salmon fresh?

How to store salmon:

Wrap the salmon in plastic wrap and store it in the refrigerator for 1-2 days. It needs to be eaten as soon as possible to ensure freshness and nutrition. It can also be frozen for longer storage. Slightly thaw it before eating, slice it and cook it. However, frozen salmon is no longer suitable for eating raw. It is recommended to braise it or fry it.

How to keep salmon fresh:

◆Storage temperature: 0-4℃, stable temperature.

◆Storage environment: low temperature and humidity.

◆Use packaging boxes with drainage holes at the bottom.

◆Pour out the melted ice water or remove the absorbent layer that is full of water in time.

◆Use plastic film before adding ice to prevent the fish from direct contact with water.

◆Put the whole fish on an ice bed to keep it warm and cover it with crushed ice or small ice cubes.

◆Use refrigerated display cabinets for better display effects.

Relationship between storage temperature and shelf life of chilled salmon:

Storage temperature shelf life

10℃ 1-2 days

7℃ 2-3 days

5℃ 5-6 days

3℃ 6-8 days

0℃ 11-12 days

Quality identification of salmon:

◆The fish scales are intact and bright in color.

◆The epidermis is intact and undamaged.

◆Similar to the smell of oysters, with a fresh seawater flavor.

◆The pupils are dark and the eyes are clear.

◆The fish gills are bright red, not brown.

◆The fish meat is fresh and natural orange-red in color.

◆The fish meat is firm and elastic, and bounces back quickly when pressed with your fingers.

◆The fish belly is smooth, without blood, internal organs or black parts.