CATDOLL : CATDOLL: What foods should a two-month-old Samoyed eat?

What food should a two-month-old Samoyed eat?

Feed it with puppy food for the main meal, two spoonfuls per meal, and increase the amount appropriately when it grows up. Try to feed it less pork liver, bullfrog, loach, eel, chicken and duck thigh bones and other foods. Feed it less salty food, eat lighter food. In summer, pay attention to supplement vitamin B to prevent the growth of mites. Also, Samoyed likes to eat yogurt~

【Precautions for feeding puppies】:

Puppies have poor control over hunger, so they should be fed according to the feeding amount indicated in the dog food instructions to prevent them from eating too much and causing gastrointestinal diseases.

【Reasonable nutritional ratio of dog food】:

Puppies: 35% meat, 33% grains Adult dogs: 28% meat, 40% grains

Vegetables and fruits 30% Additives 2% Additives 2% Vegetables and fruits 30%

Dog food is processed according to this nutritional ratio and is the best food for dogs. In addition, if you feed your dog homemade food, be sure to add a very small amount of salt and cook it before eating. Excessive salt and raw food are harmful to the dog's health.

【Foods that dogs cannot eat】:

1. Foods that are difficult to digest, such as squid, shellfish, and mushrooms, may cause diarrhea or vomiting.

2. Exciting spices such as ginger, curry powder, and chili pepper are too irritating to the stomach and intestines.

3. Onions contain toxins that can dissolve red blood cells, and eating them can easily cause poisoning symptoms such as hematuria or anemia.

4. Chocolate may also produce toxic substances and cause urinary incontinence, convulsions, vitiligo and other symptoms.

5. Chicken bones and fish bones are sharp and hard, and can easily injure the mouth and digestive organs, so they should not be fed.

6. Some dogs will have diarrhea after drinking milk. In this case, you can feed the dog yogurt.

7. Puppies should never be fed foods containing preservatives, pigments, etc., such as ham, sausage, and shredded fish.

Information about Beijing's specialties and cuisine

1. The simplest way to cook eggplant: Cut eggplant into oblique pieces, fry in oil until soft, take out the eggplant, pour out the oil, leave a little, add minced garlic and fry until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer on low heat for 1-2 minutes, add pepper and a little MSG. Oil-saving method: Cut eggplant into oblique pieces, soak in water for a few minutes, take out a little to drain, add oil to the pan (the amount is about the same as usual cooking), add minced garlic and fry until fragrant, pour in the eggplant, stir fry for a few times, add Haitian brand soy sauce, simmer on low heat for a few more minutes, add pepper and a little MSG. 2. Pork ribs and kelp soup: Add cold water to raw pork ribs and kelp, and boil over medium heat. When it is about to boil, skim off the foam on the surface. When it boils, turn to low heat and keep it in a state of boiling until the pork ribs are rotten, then add salt. When eating, add pepper and a little MSG to the bowl. 3. How to cook fresh and dried cuttlefish. Dried cuttlefish: Soak it in cold water for a few hours, and change the water in the middle. This way, the cuttlefish will be chewy. Do not add alkali. Wash the cuttlefish: Peel off the thin film on the cuttlefish, take out the bones and internal organs, and wash them clean. How to cook fresh cuttlefish: Shredded cuttlefish with green pepper: Cut the cuttlefish into strips, boil water in a pot, with a little more water, put the cuttlefish strips into the water, and take them out when the water boils. Do not pour out the water, you can eat it later, it is very fresh. Cut the tenderloin into thin strips, add a little salt and mix with cornstarch, add a little oil, and mix well. Put oil in the pot, turn the heat up, add the shredded pork when the oil is hot, stir-fry until cooked, add the shredded green pepper, and when the green pepper changes color, pour in the shredded cuttlefish and stir-fry, add a little water, add salt, pepper, and a little MSG, and stir-fry for a few times. Dried cuttlefish stewed meat: - Stew pork belly or straight pork chops without salt. Cut the cuttlefish into pieces as big as mahjong. Cut the best pork belly into pieces, add oil to the pan, stir-fry the meat (ribs) first, then add the cuttlefish, stir-fry until the water is dry, add cooking wine, add a little Haitian dark soy sauce for coloring, add Haitian soy sauce, stir-fry for a few times, add water to cover the fish, cook over low heat (keep the water in a state of boiling) for 1-2 hours, when you think it is rotten, turn to high heat to dry the water, not too dry, add pepper, a little MSG, a little sugar, and a little scallion. End. Note: There is a kind of dried cuttlefish on the market that is very salty (poor quality), so you can only soak it for a while, and then do not add dark soy sauce or light soy sauce when cooking. Fourth, stew potatoes: 1 First fry the thick potato slices in the oil pan (chopsticks can go through), then stew. 2 A little longer. Tomato potato soup: First put the potato slices (to be quick, you can cut them thinner) in water and boil them, do not add salt, turn to low heat when the water boils, turn to high heat when it is almost cooked, add tomato slices, and cook them red, and the tomatoes cannot be boiled yellow. Add salt, pepper, and a little bit of MSG. 5. Dried Shrimp Cooking: First, put the dried shrimp in a bowl and soak it in cooking wine. 1. You can cook winter melon or winter melon soup. 2. Cut the good dried tofu into thin strips and cook it with the dried shrimp. 6. Dried Scallop Cooking: Put the diced dried scallop in a bowl and soak it in cooking wine until soft, then steam it in water or crush it with your hands and set aside. Dried Scallop with Radish: Dice the best radish, stir-fry it in a pan, add dried scallops, simmer on low heat (do not add salt first, dried scallops have salty taste), add pepper and a little MSG, and you are done. Dried Scallop Scrambled Eggs: Put the dried scallops in the beaten egg liquid and stir-fry on high heat. 7. White Cut Meat: Boil the whole piece of pork hind leg meat, cut into thin slices, and cut perpendicular to the pork grain. Seasoning: Haitian soy sauce, pepper, sesame oil. Dip it in. 8. Sausage Method: Slice and steam it in water until it is soft. You can also fry the green pepper first, then pour the steamed sausage in and fry it. It is also OK. When snow peas are just on the market (they are tender and refreshing at this time), fry the steamed sausage slices with snow peas without adding peppers. 9. Fried chicken wings: Wash the chicken wings and drain the water, add salt, pepper, and a little MSG, marinate for about 1 hour, pour out the marinated water, then drag it in egg white, then dip it in bread crumbs, and make sure it is tightly coated, then fry it in a pan, fry it on a small fire first, and then on a larger fire to make the surface golden. 10. Salted dried fish method: If the fish is large and salty, you can roast pork belly or straight ribs without salt. Cut into pieces, put oil in the pan, fry the meat first, then add the fish, fry it, add cooking wine, add water to cover the fish, and simmer on low heat (keep the water in a state of boiling) for 1-2 hours. If you think it is rotten, it is ok. Drain the water on high heat, don't make it too dry, add pepper, a little MSG, a little sugar, and a little scallion.

Yuan Jin Jin Sheng Answer Acceptance Rate: 33.5% 10:33 You have already rated! Good: 0 You have already rated! Bad: 0 Be careful when adding vegetables. The colors should be well matched. Buy a book of home-cooked stir-fry. Cook it carefully a few times and you will be able to do it.

ヤ栤駺_)á！ Answer acceptance rate: 15.5% 10:34 You have already rated it! Good: 0 You have already rated it! Bad: 0 Spicy chicken: Chop the chicken into the size of a thumb, heat the oil in the pot until it smokes a little, then pour the chicken into the pot... When the chicken is 90% cooked, remove from the pot, pour out the oil in the pot and directly add the garlic slices and ginger slices and stir-fry for 2.3 times, then pour in the fried chicken, add a little water and start adding seasonings, then add a small amount of green and red peppers and stir-fry for 6 times before removing from the pot. Spicy crab Main ingredients: crab meat Seasoning: scallion, salt, sugar, white wine, dried chili, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil Method: 1. Put the crab meat in a container and add appropriate amount of white wine. After the crab is drunk, remove the gills, stomach, and intestines and cut into pieces. 2. Wash the scallion and ginger, cut the scallion into sections, and cut the ginger into slices. 3. Put the pot on the fire and add oil. When the oil is 30% hot, add pepper and dried chili and stir-fry until the spicy aroma comes out. Then add ginger slices, scallion sections, crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly and serve. Features: spicy, fragrant, and fresh. Stewed beef with tomatoes; tomatoes mixed with sugar; boil tomatoes directly in water to lose weight; tomatoes mixed with garlic paste; stir-fried vegetables with tomatoes; you can also blanch them in boiling water and eat them raw, and use boiling water to disinfect them. The simplest way to cook eggplant: Cut the eggplant into oblique pieces, put them in a pan and fry them until soft, take out the eggplant, pour out the oil, leave a little, add minced garlic and fry until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes on low heat, add pepper and a little MSG. Oil-saving method: Cut the eggplant into oblique pieces, soak them in water for a few minutes, take out a little and drain, add oil in the pan (the amount is about the same as usual cooking), add minced garlic and fry until fragrant, pour in the eggplant, stir-fry for a few times, add Haitian brand soy sauce, simmer for a few more minutes on low heat, add pepper and a little MSG. Spareribs and kelp soup: Add cold water to raw spareribs and kelp and boil over medium heat. When it is about to boil, skim off the foam on the surface. When the ribs are tender, add salt and add pepper and a little MSG to the bowl.

@_⌒呅仔头 answer adoption rate: 10.7% 10:41 You have already rated! Good: 0 You have already rated! Bad: 0 Chicken nuggets stewed with potatoes are delicious. Wash the chicken and cut it into pieces, put it in a pressure cooker, add some water and some spices to cook, add some wine when it is cooked, and then you can eat it.

Love has come 10:43 You have already rated! Good: 0 You have already rated! Bad: 0 1. Appetizer: Cold cucumber salad Remove the seeds and peel the fresh cucumber, add a little salt and soak for 20 minutes, then add sugar, minced garlic, shredded ginger, sesame oil, and MSG to mix. (Already prepared) 2. Appetizer soup: Tomato egg drop soup Stir-fry minced garlic with hot oil, then add tomatoes, stir-fry for a while, add boiling water, wait for the tomato juice to boil, add egg drops, and remove from the pan after 2 minutes. Features: Tomato egg drop soup has a strong garlic aroma, as well as the refreshing taste of tomatoes and egg drops. 3. Main dish: Three-pepper chicken wings. Marinate the chicken wings with salt for 1 hour, add water to remove the blood, and cook the chicken wings until half done. Stir-fry the minced garlic and ginger in oil (because I don’t eat spicy food, I will never put chili in it) until fragrant, then add the chicken wings, a little light soy sauce, sugar, seasoning, and a small amount of dark soy sauce for coloring. When the chicken wings are fully cooked and colored, add three colors of green pepper shreds, stir-fry until cooked, and add green onions for garnish. Features: Red, yellow, and green green pepper shreds are paired with sweet and sour chicken wings, which are delicious. 4. Twice-cooked pork. Stir-fry the pork belly with sugar in the oil until the color turns golden yellow. At the same time, the meat is completely covered with sugar. Add onions, garlic, ginger, dark soy sauce, salt, and light soy sauce until the juice is dry, so that the meat is fully flavored and colored. Then add water, put in carrots, cook over high heat for 10 minutes, then switch to low heat, stir-fry until the juice is dried up. 5. Sweet and Sour Spare Ribs Marinate spare ribs with soy sauce, cooking wine, sugar, and minced ginger, retain the juice, heat the oil for 8 minutes, turn over and fry the spare ribs until both sides are browned. Remove from the pan, pour in the fried spare ribs, pour in the marinated juice, add onion, ginger, garlic, and vinegar, and simmer until the juice is absorbed! 6. Braised Fish Here we use British rainbow fish. Fry the fish until both sides are fully cooked and golden. Then use a small bowl to make the sauce: add soy sauce, vinegar, sugar, and ketchup, mix well, and add a small amount of water and beer. Sauté the onion, ginger, and garlic until fragrant, add the sauce, boil until boiling, and then pour it on the fried fish. 7. How to make Mapo Tofu: (1. Prepare the ingredients: cut tofu into cubes, minced beef, bean paste (preferably from Pi County, Sichuan), salt, wine, chopped dried red pepper, green garlic, minced ginger, pepper powder, water starch, soy sauce, and a little sugar (2. Add a little vegetable oil to the pot and heat it over high heat. After the oil is hot, add bean paste, salt, dried red pepper, green garlic, minced ginger, pepper powder, minced beef in turn. You can also marinate the minced beef with the above seasonings and add them together. Stir-fry until fragrant. (3. Add the tofu cut into small pieces. Reduce heat and boil. (4. When the tofu is cooked, increase heat to high and add the starch sauce made from water starch, sugar, wine, MSG, and soy sauce. After the starch sauce is evenly attached, turn off the heat and remove from the pot. Sprinkle with pepper powder, it is fragrant, and the Sichuan-flavored Mapo Tofu is on the table! 8. Vegetables: Adjust the greasy feeling and pursue freshness Celery and mushrooms Cut the celery into strips, slice the mushrooms, add salt, sugar, etc. and stir-fry 9. Sour potato shreds Cut the potato shreds into strips, use boiling water to remove the taste of the potato shreds, cook until 50% cooked, put them in the pot, add vinegar, salt, etc. and stir-fry (add water to the potato shreds first, and it is not easy to stick to the pot) Simple and easy-to-learn home-cooked dishes Stewed pork ribs Boil water in a wok, and put the cut pork ribs in after the water boils. Turn off the heat immediately and remove the pork ribs. Boil water again and add: onion, ginger, soy sauce, vinegar, cooking wine, sugar, and salt. Note: 1. Put less vinegar and more soy sauce, and it will be ready when the color is about the same. Add sugar and salt according to taste. 2. Then turn the heat from high to low, cover the pot and simmer slowly. Turn it over frequently in the middle to prevent it from burning. It will be ready when the water is almost dry. Add onion and remove from the pot. Braised eggplant and pork shreds 1. Wash three thin eggplants, peel them, cut them in half and cut them into small pieces with a width of 1 cm, and stir-fry them. 2. Add a medium to large amount of oil, stir-fry when it is 70% to 80% hot, and remove from the pan when the eggplant is a little soft. Add a small amount of oil to the pan, chop the scallion, ginger and garlic, and then add about 2 taels of shredded meat, which should be larger, preferably sliced ​​meat, and stir-fry. After it is cooked, add the eggplant, immediately add soy sauce, a small amount of water, sugar, chicken essence, salt, and simmer. 3. It can be eaten after three minutes. Fried tomatoes with eggs 1. Cut two tomatoes into pieces and mash two eggs. Two spoons of salad oil, until visible, add eggs when the oil is hot, add a little salt, and cook them slightly, the more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, do not add oil, or pour some out of the egg bowl. 2. Turn on the stove, stir the tomatoes, add a medium amount of salt (prefer light rather than salty), add a medium amount of water, and cook for two minutes before adding the eggs. After the water boils, add a spoonful of sugar, stir it and then remove from the pan. At this time, you can add MSG and some garlic leaves when removing from the pan. It's done. (Total time: 2:42) Cola Chicken Wings 1. Wash the purchased chicken wings and put them in the stew pot; cut ginger slices, a little, and put them in the pot; 2. Add cola to cover the chicken wings; add soy sauce, about 1/3 of the cola, and the color should be red or black. Cover the pot and cook over high heat; 3. After boiling, simmer over low heat. During the stewing process, you can see if the color is red. If it is too light, it will be sweet, and if it is too dark, it will be salty. When it is almost stewed, poke the chicken wings with chopsticks and feel soft. Mushrooms, shiitake mushrooms and braised tofu. Slice fresh shiitake mushrooms and fresh mushrooms. A large piece of handmade tofu does not need to be cut into pieces. Add medium to high oil. When the oil is slightly hot, add mushrooms and shiitake mushrooms. Put a spoonful of salt in the pot and stir. Then add tofu. Add a small spoonful of salt to the tofu and stir-fry until it is slightly hot and cooked (about 1 minute). Add soy sauce, then immediately add a large spoonful of sugar (do not add water to the whole dish). Add garlic leaves and remove from the pan (it is also OK if there is none, minced garlic is also OK). The whole process (total time 4:43) Beef and celery ingredients: 300 grams of tender beef, 150 grams of celery. Seasoning: salt, sugar, MSG, starch, ginger, garlic, pepper. Method: ① Cut the celery into thin slices. Cut the beef into 2 cm long slices horizontally, put them in a bowl, (add baking soda), soy sauce, pepper, water starch, Shaoxing wine, minced ginger and water, soak for 10 minutes, add cooking oil, and marinate for another 1 hour. ② Put the wok on the fire, heat the peanut oil to 60% hot, add the beef slices, stir with a spoon, and when the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and put it on the fire again. Add the scallion and ginger slices and stir-fry. Add the celery cubes. After about a minute, add the beef and stir-fry. Add salt, sugar and water and simmer for about 5-10 minutes. Add MSG and starch and mix. Remove from the heat. Preserved egg and tofu. Boil a large piece of tofu in boiling water and let it cool. Cut the preserved egg into small pieces (secret technique: use cotton thread to cut quickly and non-stick) and put it on the tofu. Sprinkle with chopped green onions, pour soy sauce, and sesame oil. Potato head and egg soup. Cut a potato head into shreds and mash two eggs. Bring a large bowl of boiling water to a boil. Pour in the potato head shreds and salt. Cook until the water boils and the shreds are rotten. Pour in the eggs and stir slightly. Add MSG and sesame oil and remove from the heat. Curry Chicken Wings Chicken wings can be selected according to personal preference, the wings can be cut into pieces, and boiled in boiling water for three to five minutes for later use; potatoes, onions, fresh mushrooms, green peppers (sharp peppers are also optional) are sliced ​​for later use; add appropriate amount of curry powder (personal preference) to a hot pan with cold oil, and add onions, mushrooms, potatoes, chicken wings, green peppers in order after the curry aroma is released, and then add water and seasonings (optional, I only add salt) and simmer until the potatoes are cooked, add water starch, and remove from the pan. (There are ready-made packaged curry stews in supermarkets now. There are spicy, slightly spicy, and sweet flavors, and no starch is needed when making them)

¤晴∽雨┋ Answer adoption rate: 10.5% 10:43 You have already rated! Good: 0 You have already rated! Bad: 0 Seaweed, tomato, egg, mustard tuber soup. First, scald the tomatoes (two) with boiling water, peel them, cut them into pieces, put oil in the pot, stir-fry them first, add water and boil them (for two minutes), then add seaweed (if you want to tie seaweed, soak it first, put it directly into the pot without washing), boil for another 3 minutes, add mustard tuber (wash it first), wait for the water to boil again, then put the beaten eggs into the pot, and boil it again, remember to add salt, and you will have a simple and delicious soup!

HMS-Ocean Heart Answer Acceptance Rate: 3.7% 10:48 You have already rated! Good: 0 You have already rated! Bad: 0 Hello friend, I don’t know if you are from Sichuan, but I can tell you a dish that is easy to make and suitable for people from different places. "Scallion-flavored Potatoes" Main ingredients: potatoes (1000 grams) pork belly with skin (300 grams) Accessories: Sichuan pepper (depending on personal habits, about 10 grams) dried chili peppers (10 grams) scallions (one) white sugar (10 grams) light soy sauce (20 grams, preferably Haitian brand) cooking oil (30 grams) chicken essence (10 grams) old ginger (20 grams) green bell pepper (1) These quantities are not fixed. Generally speaking, they depend on your taste. Processing materials: 1. Cut the meat into 5cm long and 3cm wide pieces 2. Cut the scallion into four pieces, and then cut into 3cm segments, 3. Cut the old ginger into slices 4. Cut the round pepper into small pieces 5. Cut the dried chili pepper into 2cm segments Pour the cooking oil into the pot, add the cooking salt when it is 70% hot, pour the meat into the pot and stir-fry over high heat. When the meat is oily, add the dried chili pepper, Sichuan pepper, and old ginger slices and stir-fry until the aroma of the seasoning comes out, then add light soy sauce, sugar and some scallion segments. At this time, the fire is lower, and after the scallion flavor is fried, pour out the excess oil (this oil is authentic for eating noodles, if you can eat more oil, you don’t need to pour it out) Pour the potatoes into the pot, add water directly without turning it over, the amount of water should be enough to cover the potatoes, turn on high heat and let it cook, you can go online at this time. Now the water is almost dry, but you can clearly see the water. Pour the bell pepper and turn it over to blanch it. When it is about cooked, pour the scallion and turn it over to distribute it everywhere. Turn off the heat, cover the pot and wait for 2-3 minutes. Add chicken essence and remove from the pot. Drink a little beer and I guarantee you will eat it all by yourself. If it is not delicious, don't share it with me. If it is delicious, introduce it to your friends. At the same time, don't forget to wash the dishes. Haha, I will introduce you to 5 dishes and 2 soups: 1. Scallion and mushroom meatball soup: 500 grams of taro or mashed potato, add 300 grams of potato starch and meat paste, mix well and knead into meatballs (can be fried), add water to boil soup. (6 yuan) 2. Enoki mushroom and live fish soup: (Friends who like peppers can add more, those who don't like it can add less or no pepper) 3 jin of grass carp (half is practical), wash and remove the bones, slice the fish meat on one side of the fish body, cut into fish fillets, add a little salt and cornstarch, boil water, add fish fillets, Enoki mushrooms (100 grams) and a little ginger and chopped green onions and other seasonings. (18 yuan/3 jin) 3. Scrambled eggs with tomatoes: 500 grams of tomatoes, 6 eggs, cut tomatoes quickly and set aside, beat the eggs into a bowl, stir evenly, stir-fry in the pan, add tomatoes and stir-fry, add seasoning and salt. (6 yuan) 4. Pan-fried braised green pepper: 500 grams of green pepper, wash, heat the pan to 60%, put the green pepper, flatten it with a spatula, fry it until golden brown, then fry the other side, add soy sauce, salt, sugar, vinegar, add some water, turn the green pepper over and over to taste, and remove from the pan. (1.5 catties/4.5 yuan) Mapo tofu (or braised tofu) (3 pieces/1.5 yuan) 5. Stir-fried greens (1.5 catties/3 yuan) 6. Stir-fried three mushrooms: fresh shiitake mushrooms, button mushrooms, and Brazilian mushrooms, cut into strips and stir-fry until cooked, add salt, soy sauce, MSG and other seasonings (4.5 yuan/1.5 catties). 7. Braised eggplant (3.75 yuan/1.5 catties). The total cost of the dishes in Quanzhou, Fujian is less than 50 yuan (excluding oil, salt and other seasonings), which can be eaten by 6 people. The above is what I carefully arranged, which is simple and easy to make, economical and delicious, suitable for office workers. Do you think it is suitable?

●.|к麦蔸Answer adoption rate: 19.0% 11:21 You have already rated! Good: 0 You have already rated! Bad: 0 Isn't there ready-made seaweed for sale? Boil water, beat an egg, and add a pack of prepared seaweed. It is very delicious.

Everything depends on fate. Answer adoption rate: 7.7% 11:36 You have already rated! Good: 0 You have already rated! Bad: 0 Do you use a pot or a rice cooker? (Eggs fried with tomatoes) If you use a pot, fry the eggs first, cut them into pieces, put them on a plate, then add shredded ginger and fried tomatoes (add sugar and tomatoes together), add the appropriate amount without adding water, cover, cook for two minutes, add the previously fried eggs and green onions, cook for 1 minute, add some salt, and you can serve. If you use a rice cooker, you have to cook the eggs first, but you don’t need to put them in the pot. Then add tomatoes, shredded ginger, sugar, stir well and cook for two minutes. You don’t need to add water.

HMS-海之心 Answer adoption rate: 3.4% 11:39 You have already rated! Good: 0 You have already rated! Bad: 0 When you first start learning to cook, just do something simple, and then do something more difficult when you get the hang of it. You should pay attention to the taste of any dish. You can first make ordinary home-cooked dishes, such as braised eggplant, pickled cabbage, scrambled eggs with tomatoes, etc. Once these taste good, you can look at the recipe and make something you like. Just keep doing this. I wish your dishes will become more and more delicious.

Gentle as me Answer acceptance rate: 22.2% 12:01 You have already evaluated! Good: 0 You have already evaluated! Bad: 0 Seaweed egg soup First put water into the pot, cut a few slices of ginger, and add seaweed after the water boils (the seaweed must be washed first, some of it has sand in it), and then slowly add the beaten eggs to the soup after boiling, then add a certain amount of salt, boil it after adding, and then add a certain amount of MSG and it can be served.

Nao Nao 12:39 You have already rated! Good: 0 You have already rated! Bad: 0 I will cook for you. Cooking is a big deal. The simplest one is to fry potatoes.

&м︴Colorful 14:25 You have already rated! Good: 0 You have already rated! Bad: 0 In summer, you should eat some light food. Desserts can be mung bean and kelp soup, eight-treasure porridge, white fungus and lily soup, etc.; soups can be: old duck winter melon and kelp soup, fish head tofu and seaweed soup, straw mushroom and minced meat soup, etc.; side dishes can be: bitter melon fried with beef, chicken liver fried with loofah, shrimp skin and egg fried with egg, etc., because there are more melons and fewer vegetables in summer, and the only vegetables in summer are water spinach and sweet potato seedlings, which can be fried with garlic, which is also delicious and convenient. Winter is a good season for tonic, but one thing to note is that tonic does not necessarily have to eat very good things. Some dishes that look simple can also have unexpected good effects as long as they are used appropriately. Red chili oil mixed with yuba, hemp yam, wolfberry fried with shredded pork, pine nut hericium, deer whip stewed with chicken, etc. are all very good choices. Common seasonings for home cooking: salt, sugar, pepper powder, monosodium glutamate, chicken powder, cooking wine, soy sauce, pepper powder, onion, ginger, garlic, etc. Take the following home cooking as an example: This dish is a home cooking that northerners often eat around the Spring Equinox. It is a Shandong dish called stir-fried dishes. It has a beautiful shape, multiple ingredients and flavors, and it has a special flavor when eaten with spring pancakes. Main ingredients: 150g egg juice, 150g pork, 150g bean sprouts, 100g spinach, 100g soaked vermicelli. Auxiliary ingredients: 3g salt, 5g wine, 5g ginger juice, 3g MSG, 5g scallion, 10g soy sauce, 125g oil. Preparation: 1) Cut the pork into 3cm long strips, remove the ends of the bean sprouts and wash them, pick the spinach and wash it and cut it into inch sections, cook the vermicelli and put it on the plate; 2) Heat the bottom oil in a pan, stir-fry the shredded pork, stir-fry the scallion until fragrant, add the bean sprouts and stir-fry over high heat, pour in soy sauce, salt, cooking wine, ginger juice, MSG, stir-fry the spinach, drizzle a little oil and serve on the vermicelli on the plate; 3) Heat oil in another pan and fry the eggs until cooked, then cover the dishes on the plate. This is a simple way to eat spring rolls. How to make 10 common dishes - Mapo Tofu 1. Prepare the ingredients: dice tofu, mince beef, bean paste, salt, wine, crushed dried red pepper, green garlic, minced ginger, pepper powder, water starch, soy sauce, and a little sugar. 2. Add a little vegetable oil to the pot and heat it over high heat. After the oil is hot, add bean paste, salt, dried red pepper, green garlic, minced ginger, pepper powder, minced beef in turn. You can also marinate the minced beef with the above seasonings and add them together. Stir-fry until fragrant. 3. Add the tofu cut into small pieces. Reduce the heat and boil. 4. When the tofu is cooked, increase the heat and add the starch sauce made from starch, sugar, wine, MSG, and soy sauce. When the starch sauce is evenly attached, turn off the heat and remove from the pot. 5. Remove from the pot and sprinkle with pepper powder. It is fragrant and the Sichuan-style Mapo Tofu is ready! Top 10 common dishes - Cola Chicken Wings Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little chili powder, a little cumin (granulated cumin, not powdered). Steps: Put water in the pot, wait for the water to boil, add the chicken wings, and cook until the chicken wings are 70% cooked. Drain the water and set aside. Add more oil, stir-fry the pan with chopped green onions and garlic, add the chicken wings, cumin and chili powder, stir-fry over high heat, and fry until the skin is slightly burnt. Use a spoon to skim off the excess oil, add cola, salt and MSG, and don't add any water. When the cola is almost dry, turn down the heat slightly to collect the juice. While the cola is burning, you can use a spoon to skim off the minced garlic and green onion. Don't forget to serve the juice when you serve it. This dish is better than KFC's chicken wings. The chicken wings are spicy and crispy to the bone. Top 10 common dishes - twice-cooked pork Ingredients: pork butt, green garlic Accessories: bean paste, black beans, onion, ginger, pepper, aniseed, cinnamon, rice wine, Boil the meat in boiling water and cook for about 20 minutes, add onion, ginger, pepper, aniseed, cinnamon, rice wine, skim off the foam, wait until the chopsticks can be inserted into the meat, turn off the heat, soak for 5 minutes, then remove from the pan. Smash the green garlic, cut it into oblique sections, and cut the meat into large thin slices. It depends on your knife skills, the thinner the better. Put a little oil in the pan, add the white meat, stir-fry, and when the fat becomes curled and transparent, shovel the meat to the side of the pan (this is a lazy way! Haha! In fact, you should shovel the meat out first and then stir-fry the bean paste), add the bean paste, stir-fry until the red oil comes out, add the black beans, shredded ginger, and green garlic, and stir-fry together. No salt is needed when frying this dish, because the bean paste is salty enough. When the green garlic is slightly soft, pour the rice wine, and it can be served. Recipes for ten common dishes - Braised pork in brown sauce 1. Clean the wok, heat it up, add two tablespoons of oil, three or four tablespoons of sugar, and turn to low heat. Preliminary preparation: Cut a piece of pork belly into one-centimeter square strips. 2. Stir constantly with a spatula to dissolve the sugar and turn it into a reddish-brown sugar liquid, which is also called stir-fried sugar color. 3. Pour the cut pork belly in and stir evenly so that each piece of meat is coated with sugar color. 4. Add a little soy sauce, cooking wine, ginger, rock sugar, and salt, bring to a boil, then turn to low heat for about 20 to 30 minutes. When the juice is almost evaporated, increase the heat to collect the juice. 5. This is what it looks like when it's done.

CNBj. Baoba's answer adoption rate: 8.4% 17:21 You have already rated! Good: 0 You have already rated! Bad: 0 Ingredients for dried shrimp and seaweed soup: Main ingredients: 50g dried shrimp, 50g seaweed (dried) Auxiliary ingredients: 50g egg, 50g celery leaves Seasoning: 10g peanut oil, 3g salt, 2g MSG, 5g sesame oil Method of dried shrimp and seaweed soup: 1. Soak the dried shrimp (dried shrimp) in hot water; 2. Crack the eggs into a bowl and mix well; 3. Tear the seaweed into pieces and put it in a bowl; 4. Chop the green onion; 5. Put oil in a pot on the fire, stir-fry the chopped green onion after the oil is hot, add appropriate amount of boiling water, then put in the dried shrimp, cook it over low heat, add refined salt, green vegetable leaves, and pour in the egg liquid; 6. When the frangipani floats on the surface of the soup, pour all the soup in the pot into the soup bowl with the seaweed.