CATDOLL : CATDOLL: Which is more expensive, grass carp or carp?

Which is more expensive, grass carp or carp? What is the current market situation?

It mainly depends on the local consumption situation. In some places, the specialties are grass carp or carp. The fish used will be a little more expensive because there is demand. Generally, carp is a little more expensive. It mainly depends on the market where you want to sell and which kind of fish consumers prefer.

Why is grass carp more expensive than carp? Which one is more nutritious?

Yellow River carp contains more calcium and phosphorus nutrients, fewer thorns and more nails, and is large and delicious. It has the functions of harmonizing the spleen and nourishing the lungs, calming the liver and replenishing blood. Eating carp regularly has a certain effect on liver, eye, kidney, spleen and other diseases. It is also a high-level health care for pregnant women.

Is grass carp more expensive than carp?

I think crucian carp is better~~ The nutritional value of crucian carp is better~~ Hehe

Differences between carp and grass carp

Carp (Chinese alias: carp head seal, carp seal, carp fatigue) is a strong brown fish of the Cyprinidae family, scientifically known as Cyprinus carpio. It is native to Asia and was introduced to Europe, North America and other regions. It has large scales and two barbels on each side of the upper jaw. It lives alone or in small groups in calm ponds, lakes and rivers with muddy bottoms covered with aquatic plants. It is omnivorous and often muddies the water when digging for food, increasing turbidity, which has adverse effects on many animals and plants.

Carp scales have cross patterns, hence the name. The scales do not turn white after death. There is a line of flank scales from head to tail, and there are 36 scales regardless of the size of the fish, with small black spots on each scale. It tastes great and is produced everywhere. It is one of the delicacies on the Chinese table. Another: Koi with brightly colored patterns has a high ornamental value in Asia. Carp is commonly known as carp head print ⒚ 拥牙ナ粲呵鹂啤酒Ｉ硖宀啾舛共聲布诔事硖渊危 2 pairs. The base of the dorsal fin is long, and both the dorsal and anal fins have a thick, serrated hard spine. The sides of the body are golden yellow, and the lower leaf of the tail fin is orange-red. Carp usually live in the bottom of water bodies with dense aquatic plants in rivers, lakes, reservoirs, and ponds, and mainly feed on benthic animals. It has strong adaptability and is cold-resistant, alkali-resistant, and hypoxia-resistant. It can lay eggs in flowing water or still water, and the spawning sites are mostly in aquatic plants, and the eggs adhere to the aquatic plants for development. Carp is one of the freshwater fishes with the most varieties, the widest distribution, the longest breeding history and the highest yield.

Grass carp belongs to the genus Grass carp of the Cyprinidae family, subfamily Leucophaga. Common names of grass carp include: grass carp, grass carp, oily grass carp, grass carp, white grass carp, grass carp, grass root (northeast), sea grass carp (south), mixed fish, black herring, etc. English name: Grass carp. It inhabits rivers and lakes in plain areas, generally preferring to live in the middle and lower layers of water and nearshore areas with abundant aquatic plants. It is lively, swims quickly, and often forages in groups. It is a typical herbivorous fish. Grass carp feeds on larvae, algae, etc. during its juvenile stage. Grass carp also eats some meat, such as earthworms and dragonflies. It hibernates in deep waters of mainstreams or lakes. Parents have the habit of upstream migration during the reproductive season. It has been transplanted to many countries in Asia, Europe, America, and Africa. Because of its rapid growth and wide source of feed, it is one of the four major carps in freshwater farming in China.

Grass carp is the only species of the genus Grass carp in the subfamily Leucophaga of the family Cyprinidae in the order Cypriniformes. It is also called white carp, grass root fish, and thick fish. It has a slightly cylindrical body, a slightly flat head, and a laterally flattened tail. Its mouth is arc-shaped and has no whiskers. Its upper jaw is slightly longer than its lower jaw. Its body is light tea yellow, its back is blue-gray, its abdomen is grayish white, its pectoral and pelvic fins are slightly grayish yellow, and the other fins are light gray. Its body is relatively long, and its abdomen has no ridges. Its head is flat and its tail is laterally flattened. It has two rows of hypopharyngeal teeth, which are laterally flattened and comb-shaped, with transverse grooves on the sides of the teeth. Its dorsal and anal fins have no hard spines, and the dorsal and pelvic fins are opposite.

Grass carp belongs to the carp family. The simplest difference is that carp usually has a red tail. Grass carp is also longer and thinner than carp. Also, carp has two whiskers around its mouth, but grass carp does not.

Which is better, grass carp or carp?

Grass carp has fewer intramuscular bones than carp, and its meat is harder and more abundant than carp. The taste will be different if you eat it differently. Grass carp is recommended for hot pot, because its meat is harder and not easy to fall apart in the hot pot. Grass carp should be used for steaming, because carp has a stronger earthy smell than grass carp. Carp should be used for braising, otherwise there would be no braised carp dish. I believe the chef who invented this dish has his own reasons for choosing carp as the ingredient.

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Which is better, grass carp or carp?

Hello, I can tell you are a hospitable person. In fact, fish is rich in nutrition, tender in texture, and delicious to eat often, and it won't make you fat. These two kinds of fish have their own advantages and disadvantages. In terms of the texture of carp and grass carp, grass carp has coarser texture, while carp has more tender texture. If you want to pay attention to the taste, it is recommended that you cook carp. However, carp has more thorns, and most of them are small, so it is better to be extra careful when eating. If your guests have children, it is recommended that you choose grass carp, because grass carp has fewer thorns and is not easy to get stuck.

1. Which one tastes better, carp or grass carp?

Hello, I can tell you are a hospitable person. In fact, fish is rich in nutrition, tender in texture, and delicious to eat often, and it won't make you fat. These two kinds of fish have their own advantages and disadvantages. In terms of the texture of carp and grass carp, grass carp has coarser texture, while carp has more tender texture. If you want to pay attention to the taste, it is recommended that you cook carp. However, carp has more thorns, and most of them are small, so it is better to be extra careful when eating. If your guests have children, it is recommended that you choose grass carp, because grass carp has fewer thorns and is not easy to get stuck.

2. Can Koi fish be eaten?

Koi fish are mostly used for viewing in our lives. Koi fish are also developed from carp. In Japan, they specifically raise koi fish for consumption, but around us, they are basically used for viewing. Some people say that koi fish are edible, but in the process of raising them, the feed we feed koi fish is just to make them full, and we don’t think about whether the feed has additives or whether people will have adverse reactions after eating it. Therefore, whether koi fish can be eaten depends on the individual. Koi fish contains a lot of nutrients and is of high value.

Which one is tastier, grass carp or carp?

Generally speaking, grass carp is tastier. In the south, few people eat carp because they think carp is an irritant.

Which is better, grass carp or carp?

Carp is very delicious, and the soup made from it is especially sweet. You can eat more carp, but it depends mainly on your taste and what dish you want to make it into.

Which is better, carp or grass carp?

I personally think that a carp head is enough to make the soup taste good. It doesn't have a fish body or fish bones. It feels good to add some other delicious food.