CATDOLL : CATDOLL: Which is more expensive, small blue dragon or large prawn?

1. Which is more expensive, small blue dragon or large prawn?

Small green dragon and big prawns. Big prawns are more expensive. According to the relevant public information, small green dragon is also called crayfish. Compared with crayfish and prawns, the price of prawns is more expensive. Crayfish is a common shrimp in the market, and the price is generally around 20 yuan, while the price of prawns is generally around 70 yuan. Of course, due to the difference in geographical environment and appearance, the price of crayfish and prawns will fluctuate slightly. In addition, due to seasonal reasons, the price of shrimps will also be different. The price will be cheaper in the season when shrimps are abundant, and when there are fewer shrimps, the price will definitely be higher.

2. Crayfish are already rampant in the wild, so why are they still so expensive in the market?

The first reason is the marketing of the merchants. Crayfish has become more and more popular in recent years, so the price is high. Another reason is that the cooking method is complicated.

Because it has a certain value in itself and is difficult to find in the north, it is very expensive.

After all, the production of crayfish in the northern region is relatively small, so the price in the northern region is still relatively expensive, and there is no price reduction.

The main reason is that the crayfish we eat are not wild crayfish. The crayfish we eat are usually farmed, and their sales price is often calculated based on the cost of farming. Because the density of farmed crayfish is low and the cost of farming is relatively high, the sales market price becomes expensive.

Wild crayfish are an invasive species and will become a disaster if they have no natural enemies.

Wild crayfish are an invasive alien species, and they often have no natural enemies under such conditions. In addition, wild crayfish are not picky about food, and their large annual reproduction has caused an infestation. From a professional perspective, wild crayfish like to live in ditches, lakes and rice fields, and can reproduce 3-4 times a year. Their strong reproductive capacity allows their number to grow at an alarming rate every year.

From the perspective of food sources, wild crayfish are not picky about food sources. Wild crayfish have a very diverse diet, whether it is newly grown tender grass leaves and rice sprouts, or aquatic insects, they are all their favorite food. Its lack of pickiness in food sources also promotes rapid growth. A newly born crayfish can reach sexual maturity within a few months and then reproduce new wild crayfish. Large-scale reproduction will have a bad impact on rice fields. It is well known that wild crayfish like to dig holes in their normal reproduction and survival, which directly damages the terraces and causes leakage in the rice fields, thereby reducing rice production.

Wild crayfish are not edible and are prone to excessive amounts of heavy metals, which can affect your health.

Wild crayfish have strong resistance to the external environment and can survive in some seriously polluted ditches or ditches, which poses a safety hazard to consumption. From a clinical perspective, there are many cases of rhabdomyolysis syndrome caused by eating wild crayfish. In particular, eating wild crayfish is prone to excessive levels of heavy metals, which seriously affects the health of consumers.

In addition to these, wild crayfish can still survive in harsh environments, and there are many viruses and bacteria living in these environments, which makes wild crayfish unable to meet hygiene standards. When eating wild crayfish, it is equivalent to eating all these germs. A careful friend did an experiment, which was to soak the captured wild crayfish in disinfectant alcohol. After a while, a lot of white dirty things appeared in the disinfectant alcohol, and even a lot of dirty impurities slowly floated on the container, which was extremely disgusting.

The nutritional value of wild crayfish is not as high as that of artificially raised crayfish.

Eating wild crayfish not only causes some diseases and affects the health of the eaters, but also the nutritional content of wild crayfish is low, and is not as high as that of artificially raised crayfish. Biologists revealed that the main food source of crayfish living in lakes is organic debris and a large amount of decomposed matter. Including crayfish living in many rivers and wetlands, their main food source is the debris accumulated by fallen leaves and branches. It is precisely because wild crayfish often live on these foods that their own nutritional content becomes very low.

A researcher conducted an experiment in which wild crayfish were divided into two groups. One group was fed with the detritus they often eat, and the other group was fed with artificially bred crayfish bait. During the more than 70 days of growth period, the wild crayfish fed with artificially bred crayfish bait more than doubled their weight, and retained a higher concentration of fatty acids in their bodies, which was very nutritious. On the other hand, the wild crayfish fed with the detritus they often eat not only did not grow much, but also retained very low levels of nutrients such as fatty acids in their bodies, almost no nutrition at all.

The price of artificially cultivated crayfish is calculated based on the breeding cost, which is relatively expensive.

The price of artificially farmed crayfish is calculated based on the cost of breeding, which makes the selling price relatively expensive. In order to achieve efficient and beneficial effects of artificially farmed crayfish, the density during the breeding process cannot be too high, that is, the number of breeding cannot be too large, otherwise it will directly affect the size of the crayfish.

The necessary breeding links for artificially cultivated crayfish include seedling raising, breeding, pest control, management and fattening. The investment in each of these links is relatively high. In addition, many foodies like to eat crayfish, which often causes the market to be in short supply, which definitely leads to the high price of crayfish.

It seems that crayfish have become a disaster in the wild, but it has nothing to do with the crayfish that people can eat. Because wild crayfish cannot be eaten, and their reproduction is relatively large, they have become a disaster. The number of crayfish that people can eat is limited, and the numerous breeding links increase the input cost. The short supply of crayfish in the sales market has exacerbated the soaring price, making consumers feel that the price of crayfish is relatively expensive.

3. Why do so many people like to eat crayfish? Not only is it expensive, but it is also very difficult to peel. What do you think?

High nutritional value

Crayfish contains a large amount of protein, which can replenish energy loss. It is also rich in trace elements such as magnesium, selenium, iodine, zinc, etc. Moreover, crayfish also contains a large amount of anthocyanins and unsaturated fatty acids, which are very beneficial to the body after eating.

Many flavors to choose from

Crayfish can be cooked in a variety of ways. It can be fried, stir-fried, or boiled. Each major cuisine has its own special crayfish dishes. Because there are many flavor options, crayfish is a food that is very popular among the public.

Chat atmosphere

Crayfish is usually eaten by many people together. Everyone wears plastic gloves while eating crayfish and chatting. This creates a very good atmosphere. Everyone puts down what they are doing and eats the crayfish happily. Therefore, eating crayfish creates an atmosphere that is very suitable for chatting.

Decompress and relax

People usually eat crayfish at night. After busy work and study, eating a portion of crayfish can relieve stress and fill your stomach. It is a very healthy way to relieve stress through food and is suitable for urban men and women.

In line with modern people's eating habits

Most crayfish are cooked in a salty and spicy taste, which is suitable for modern people's eating habits. Take Changsha's flavored shrimp as an example. It is first fried in oil and then stir-fried with various seasonings. It is salty and delicious, and is the midnight snack chosen by most people in summer.

Crayfish must be cleaned, the tail removed, and the whole body scrubbed with a brush. Crayfish and barbecue are both must-haves for midnight snacks. Everyone has their own preferences. I also like to eat crayfish. It is not difficult to peel the shell. I just twist it from the head, pinch the shell twice by the tail, and then peel it. It is very easy to peel. The only disadvantage is that the price is relatively expensive. Now the market price is 23 yuan per pound, and it is still fun to eat.

Crayfish has been on the table for some years. Eating crayfish is quite popular now. Last summer, Nanjing alone consumed 26 tons, 52,000 kilograms, in one day. As you can imagine, crayfish has become a must-have standing meat dish on the table, and is loved by the majority of diners. Why is it so expensive, and there are so many people eating crayfish, and it has been increasing? What is the reason for its popularity? The main reason is that the crayfish has delicious gravy inside, and the chef's high-level cooking skills make the crayfish taste even better, and the taste is more upscale, so it is welcomed and praised by the majority of customers. In addition, people's living standards have improved, and lobsters are still affordable. In addition, lobsters are delicious and delicious, and you never get tired of eating them. Eating them is hidden, so the popularity of crayfish will naturally increase. It resounds across the country.

Hello, I am happy to answer your question. First of all, to answer you saying that crayfish is expensive, I have seen that the pictures you sent are finished products sold online. From the perspective of taste, hygiene, and price, I suggest you buy live crayfish and cook them yourself. Of course, the price is about the same as the price in the pictures you sent. Many people will buy semi-finished products because they find it troublesome. Now all vegetables are expensive. Compared with crayfish, I believe many people will choose to weigh a few pounds of meat to eat. After all, crayfish does not have much meat except the shell, which seems to be not cost-effective. But some people like the feeling of peeling shrimps, and then dip them in the soup, and they are delicious. Of course, if you really don’t like it, then just don’t buy it. Everyone likes different things.

Crayfish must be cleaned because of its special growth environment, otherwise it will be harmful to the human body. If I eat it at home, I will clean the crayfish one by one, remove the shrimp thread and the head, but compared with the crayfish in the night snack shop without removing the shrimp thread, I always feel that the meat is not so firm, but you can't have both fish and bear's paw. For health, it doesn't matter if you sacrifice the taste. Moreover, when I am not so skilled in washing lobsters, I often get bleeding from the lobsters, but I am still very happy to eat it after the pain, hehe. These preparations sound troublesome, but for someone who likes to eat crayfish, they are all trivial matters. As long as you can eat delicious food in the end, these preparations are worth it. Peeling shrimps is a matter of practice. If the crayfish is cooked more thoroughly, just peel the first two sections of its shell, and then gently pull the whole meat with your teeth, but the premise is that the shrimp meat must be fresh and firm. If the meat is not fresh and soft, it cannot be pulled out. It would be even better if someone peels the shrimps for you and you just have to eat them, which is not difficult at all. But it’s not just about eating the shrimps, you also have to have a boyfriend/girlfriend who loves you, which is quite a high requirement.

I think it is quite expensive to cook crayfish myself, mainly because it consumes a lot of oil. If you want to cook more lobsters at a time, you have to use a lot of oil to fry them first. But from another perspective, many dishes consume a lot of oil. If you want to cook them deliciously, you have to use more oil.

My dad doesn't like eating lobsters like you do, but as soon as he hears that I'm going home, he will catch some crayfish in the pond in advance and cook it for me when I get home. He won't be satisfied unless he eats 7 or 8 kilograms of it at a time. He doesn't like eating lobsters, but he cooks it for me willingly because he loves me. So I think if someone you love likes eating crayfish, or other things you don't like, you will make it for him even if you don't eat it yourself.

I remember when I was a child, when crayfish were not so popular, I could catch a lot of crayfish with a small wooden stick and a small frog, and then have a bottle of iced drink. Such summers are really nostalgic. So sometimes when we like to eat something, we don’t necessarily like it for itself, but for a feeling, just like in summer or when the family is reunited, we don’t have to drink Coke, but Coke seems to symbolize these things. Now more and more people like to make an appointment with friends in the summer evening, eat lobsters together, drink beer, talk and laugh, and spend one hot summer after another.

This is my answer, I hope it helps you.

Do you like crayfish? I do, haha.

I also like to eat crayfish, haha. [grin]

If it's expensive, you can wait until it's cheaper to eat it, usually eat the shrimp tail. [A flash of inspiration]

Although it is troublesome to make, you can eat it with confidence if you make it yourself. You won’t feel tired if you eat it occasionally, because it is something you like to eat, and you will be happy even if it is complicated. [shy]

You can also ask a few friends to buy and make together, which is very meaningful and lively. [A flash of inspiration]

Only after my own efforts, I can peel the shells one by one and eat them to feel that they are delicious [silly smile]

Anyway, I just like to eat what I make myself, and the taste is super spicy, friends, are you the same as me? [Making faces][Awkward smile]

This is just like some people like to eat rice, some people like to eat noodles. Of course, there must be some people who like to eat it, so there is a market.

It should be because things are rare and valuable, because some places do not have it, and there are few cultivated ones. In addition, its unique flavor, plus the addition of a lot of chili when cooking, is so refreshing that it is irresistible for people who can eat spicy food.

I don't know how to say it, I just like it.