CATDOLL : CATDOLL: Is Longli fish a marine fish? Introduction to Longli fish

1. Is Longli Fish a Marine Fish? Introduction to Longli Fish

1. It is a marine fish. The dragonfish belongs to the order Pleurotiformes, family Glossopsidae, genus Glossops. It is commonly known as ox tongue, sole, and sole. It is a large warm-temperate near-shore bottom fish that lives in my country's coastal waters all year round.

2. Longli fish belongs to the order Pleuronectiformes, family Glossophrys, genus Glossophrys, commonly known as sub-plate fish, sole, sole, and sole. It is a large warm-temperate offshore bottom fish that lives in China's offshore waters all year round. It has the characteristics of wide temperature, wide salt and adaptability to changing environmental conditions. The suitable temperature range is 3.5-32℃, the most suitable water temperature is 14-24℃, and the suitable salt range is 14‰-33‰. The natural resources of half-smooth tongue sole are small, the taste is fresh and delicious, the meat yield is high, the taste is smooth, the fish meat will not become old after long cooking, and there is no fishy smell or peculiar smell. It is high in protein and rich in nutrition. It has always been a top-notch product for Chinese coastal consumers to entertain guests. It is deeply favored by consumers and the price of live fish is very high. In addition, half-smooth tongue sole grows fast, has a low food level, can tolerate low oxygen, and has few diseases. It is suitable for breeding in greenhouses where turbot and oval flounder are cultivated.

3. Morphological characteristics: Solefish is also called pedal fish, ox tongue fish, sole, and half-smooth tongue sole. Solefish has tender meat, rich nutrition, high meat yield and delicious taste. It is a high-quality marine fish.

2. Is the longli fish sold in Walmart authentic?

It's authentic, you can rest assured

3. Do you need to peel the skin when eating longli fish?

Yes, longli fish is a deep-sea fish, so its skin is relatively hard. In order to avoid affecting the taste, it is best to remove it before eating.

Ingredients: 250g longli fish, 1 egg

Accessories: oil, salt, cooking wine, pepper, ginger, flour, breadcrumbs

1. Prepare the ingredients.

2. Prepare breadcrumbs, flour and eggs and beat them well.

3. Remove the scales, gills and belly of the longli fish, wash it and cut it into large slices.

4. Add cooking wine, salt, pepper, and minced ginger and marinate for 10 minutes.

5. Skim off the marinade and drain.

6. Coat both sides with flour.

7. Dip in egg liquid.

8. Finally, coat with breadcrumbs.

9. Put 350 grams of vegetable oil in the pot, heat it to 70%, and add the fish fillets.

10. Fry both sides until golden brown and remove from the pan.

11. After controlling the oil, it can be served.

4. Is the longli fish sold by Hualian safe?

It should be safe. I bought it several times and ate it at home, and I didn't feel any discomfort.

5. Is the jade bald fish the same as the dragon fish?

Sole is a type of flounder. There are four types of flounder: turbot, plaice, sole, and tongue sole.