CATDOLL : CATDOLL: Is water spinach expensive?

Is water spinach expensive?

Today's prices: The price is based on yuan/jin (yuan/500 grams)

Rice: 1.3 (not white rice, the locals call it "chicken rice", most families buy 1.6) -5.6.

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Chinese cabbage: 0.8-1.6,

Water spinach: 1.5-2.5

Lettuce: 1.8-2.5

Mustard greens: 1.5-2

Bitter melon: 2.5-3.5

Cucumber: 1.5-2.2

Celery: 2.2-3

Coriander: 7-8

Onions: 5-6

Garlic: 4-6

Lotus root: 2-4

Tomato: 1-2

Radish: 0.4-2

Carrot: 0.8-1.8

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Tilapia: 2 yuan (under 250 grams), 3.5 yuan (under 400 grams), 4.5-5 yuan (over 500 grams)

Grass carp: 5 yuan (about 500 grams)

Frozen squid: 12-20

Frozen shrimp: 8-30

Crab: 10-50

Other fish: starting from 3 yuan (dead fish), starting from 4 yuan (live fish)

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Lean meat: 9

Half-fat pork with skin: 7

Spare ribs: 8-15

Pork bones: 4-7

Beef: 12

Lamb (bone-in): 12-14

Chicken: 7.5-15

Duck: 5.5-9

---------Today's house price------------

For rent: 5-story building in Xuwu East, 1,500 yuan/month

Suite next to the license hall opposite the Guangdong South Road Traffic Police Detachment, 500 yuan/month

For rent: Single room in the Blue Coast community, 80 yuan/day, 800 yuan/month

For rent: Vanke City Garden single noble apartment with one bedroom and one living room, 400 yuan/month

Shared rental: 2 bedrooms and 2 living rooms next to Beijing Road Market, newly renovated, fully furnished, 350 yuan/month

Shared rental: Two bedrooms and two living rooms are available for females to share, opposite Furama Hotel, Chating Road, 190 yuan/month

For rent: Kyoto Garden two-bedroom and one-living room, one-bedroom and one-living room; Yishidai Xincheng one-bedroom and one-living room with furniture and appliances, 650 yuan/month

For rent: One bedroom and one living room in Huamei Plaza in the city center, 550 yuan/month

Shared rental: One of the two-bedroom and one-living room apartments next to the library, 200 yuan/month

For rent: A small apartment with elevator and good environment near Nanzhu Market, 650 yuan/month

For rent: New apartment with elevator in Changxu Building, 650 yuan/month

For rent: 3 bedrooms and 2 living rooms in the city center, complete with appliances and furniture, 700 yuan/month

For rent: Single apartment in Nanfang Building, 550 yuan/month

For rent: Wenming Market Xinyuan Wenmingyuan 2 bedrooms 2 living rooms 1 bathroom Shuangyang, 1300 yuan/month

For rent: Three bedrooms and two living rooms in Limin Apartment Community next to No. 5 Middle School, 1,000 yuan/month

For rent: Two bedrooms and one living room in Wuzai Village, 350 yuan/month

For rent: 135 square meters, 2 bedrooms and 1 living room near Feilao Food Street on Beihai Avenue East, 1,200 yuan/month

For rent: Beijing Road Zhongfang Kaiyuan Community three bedrooms and two bathrooms, two of which are for 400 yuan/month

For rent: Five bedrooms, three living rooms, two bathrooms and one kitchen in Development Building, 1,800 yuan/month

For rent: Room 1305, East Building, Jintai Building, at the intersection of Beihai Avenue and Longtan Road, RMB 1,600/month

For rent: New house with two bedrooms and one living room on Sichuan South Road, 650 yuan/month

For rent: 8F office building in Haifu Building, 2,000 yuan/month

Shared rental: Three bedrooms and two living rooms on the fourth floor of Taifa Building, Chongqing Road, elevator, 360 yuan/month (only for women)

For rent: Two bedrooms and one bathroom on Heping Road, 250 yuan/month

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The salary of an accountant is about ￥3500 in government, ￥2800 in public institutions, ￥3000 in state-owned enterprises, ￥1500 in private enterprises, and ￥1000 in self-employed individuals. If you are just an accountant without a qualification certificate, the salary will be reduced by half. However, it is difficult to enter the government, public institutions, and state-owned enterprises without connections.

I just referred to the price of water spinach in Fuzhou. It is really hard to imagine that the price of water spinach in our rural area is twice as expensive as that in Fuzhou.

The highest price per kilogram is 6 yuan. I am very puzzled. Is the living standard in rural areas higher than that in cities? I can't figure out why.

Does anyone know please?

Which type of fish is more delicious when making steamed fish?

Now that living conditions have improved, fish and meat often appear on the table, but people pay more attention to the nutritional value of ingredients. Fish is more popular because it is delicate and delicious, rich in nutrition, and can supplement the body with more vitamins and minerals. When it comes to steaming fish, which fish is better? I personally think sea bass is better. Its meat is very delicate and has very few fish bones, which is very suitable for children to eat. The key is that sea bass is also relatively cheap.

In addition to sea bass, turbot and mandarin fish can also be steamed, but the price is a little more expensive. Tilapia and grouper can also be steamed. The nutritional value of these fish is very high and there are relatively few bones. Generally, the cheapest and most delicious one is sea bass. Sea bass has the highest DHA content among freshwater fish and is also considered to be the most brain-nourishing fish. In general, sea bass is used more in family life, and the method of steaming sea bass is also very simple.

Specific method of steaming sea bass.

Ingredients: sea bass, steamed fish soy sauce, ginger, green onion, cooking wine, and salt.

Step 1: Clean the perch and remove the internal organs. After cleaning, add ginger and green onion to the fish's belly, pour a little cooking wine on the fish, and evenly spread the cooking wine on the fish. Marinate for 20 minutes. After marinating, boil water in a pot, put the perch in when the water boils, and start steaming over high heat for about 10 to 15 minutes.

Step 2: During the steaming process, prepare the sauce. Prepare a small bowl and add the steamed fish soy sauce, salt and pepper. Stir well and set aside. After the sea bass is steamed, take it out and pour the sauce on the fish. Then pour the hot oil on the fish. In this way, a steamed sea bass is ready. It is very simple.

Next, I will share with you some tips on steaming sea bass.

1. When choosing fish, pay attention to choosing fish with relatively complete scales and elastic fish meat. It is best to choose fish that are alive. If the fish body is white, it is best not to buy it.

2. After killing the fish, do not steam it immediately. Wait two hours before steaming it.

3. Do not add salt before steaming. Our usual practice is to apply salt on the fish before steaming to make it more flavorful. In fact, this method will make the fish less tender. Therefore, you only need to apply cooking wine before steaming, and then add salt after steaming, and the taste will be very good.

4. Be sure to put the fish in after the water boils.

It is better to use sea bass to make steamed fish. Sea bass meat is more delicious. Prepare fresh sea bass and cut it into cross shapes for later use. Put the sea bass on a plate, add scallion, ginger, garlic, salt, chicken powder, light soy sauce, oyster sauce, and soy sauce, and steam it in a pot until cooked.

Sea bass, turbot, mandarin fish, pomfret, tilapia, grouper, etc. are all good choices because they have few bones and their meat is fresh and smooth.

Of course, sea bass is the most delicious steamed fish, as it has fewer bones and no fishy smell. It is generally the most suitable for home cooking and is loved by both adults and children. In addition, turbot is also suitable for steaming because it has a relatively high protein content, the meat is tender, easy to absorb flavors, and not easy to flip over. Finally, mandarin fish is also suitable for steaming, as it has fewer bones and more meat. Add shochu to season it, and the meat tastes like crab meat and is especially fresh.

People generally choose grass carp because its meat is very delicate and tastes very good. It is very fresh and tender. It is also a delicacy that many people like and is very delicious.