CATDOLL : CATDOLL: Why can't some people eat scaleless fish?

1. Why can’t some people eat scaleless fish?

Scaleless fish has a high cholesterol content, such as whitebait contains 361 mg of cholesterol per 100 grams. Eel, loach, yellow eel, and cod also have a relatively high cholesterol content. The elderly, people with high blood pressure, high blood lipids, and high blood viscosity should eat less or no fish to prevent coronary heart disease.

Because scaleless fish contains high cholesterol, the elderly and obese people should try to eat less.

It depends on your individual constitution. Some people may be allergic, or their body secretions may conflict with fish.

After seeing a doctor, the doctor will always warn the patient not to eat spicy or irritating food. But some doctors will give the patient some strange instructions.

There is a folk saying that scaleless fish is an allergy-inducing food. If sick people eat it, it will aggravate existing diseases or induce original diseases, but there seems to be no basis for this.

2. Who should not eat scaleless fish?

Scaleless fish contains high cholesterol, so the elderly and obese people should try to eat less.

3. What is a scaleless fish? Please explain!

Fish without scales or fish without chemical "scales"

4. Which one has higher nutritional value, fish without scales or fish with scales? Does Chinese medicine have any opinion on this?

My mother told me that fish without scales are more nutritious than fish with scales. But I think the nutritional value of fish is not reflected in whether there are scales or not. It should be divided into fish species, living areas (freshwater fish and saltwater fish, deep water fish and shallow water fish), color, etc. It cannot be judged one-sidedly.

5. What is scaleless fish?

Scaleless fish are fish without scales, such as hairtail, Chang flat fish and a series of marine fish